The Ivy Oxford Brasserie Menu

Smoked streaky bacon, Cumberland herbed sausages, fried hen’s eggs, potato rösti, black pudding, roast plum tomato, grilled flat mushroom and baked beans Served with a choice of white or granary toast

Hand-pulled ham hock on toasted muffins, two poached hen’s eggs, hollandaise sauce and watercress

The Ivy Cure smoked salmon, two poached hen’s eggs, toasted muffins with hollandaise sauce and watercress

Scrambled, poached or fried with granary toast

Honey baked ham, Cheddar cheese and rocket with grilled tomato

Scrambled hen’s eggs and The Ivy Cure smoked salmon

Avocado, two poached hen’s eggs on toasted muffins, hollandaise sauce and sesame

Strawberries, raspberries and blackberries with Greek yoghurt, lemon balm and warm red berry sauce

With black pepper, lemon and dark rye bread

Blueberry compote, flaked almonds, granola, mixed seeds and lemon balm

Whole kipper with parsley butter

Crushed pistachio, chia seeds, basil and maple syrup

On dark caraway toast with pomegranate, sesame, toasted seeds and coriander

Warm salad of beansprouts, pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce

Twice-baked and gratinated with a light cheese sauce. Topped with pesto,

Green asparagus spears with baby watercress

Red pepper, lettuce and pomegranate dressed with a spicy harissa sauce

Courgette ribbons, golden raisins, white endive, fennel pollen and Black Bee honey

Chayote, Chinese leaf, mooli, sesame, peanuts and coriander

Sweet potato, toasted coconut, red chilli, coriander and jasmine rice

Warm salad of beansprouts, pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce

Chayote, Chinese leaf, mooli, sesame, peanuts and coriander

Vegan burger, lettuce, tomato, red onion, vegan “cheese”, pickles, sauce and thick cut chips

Fruit plate with coconut “yoghurt” and chia seeds

Mixed berries with yoghurt sorbet and warm white chocolate sauce

Baked apple tart with vanilla ice cream and Calvados flambé (14 mins cooking time)

Selection of fruit sorbets

Pineapple carpaccio with coconut, chilli and lime zest

With a liquid salted caramel centre

Selection of dairy ice creams and fruit sorbets with butter shortbread