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The Ivy On The Square Edinburgh Menu

6 St Andrew Square, Edinburgh, EH2 2BD
STARTERSMAINSSIDESDESSERTSCORONATION SPECIAL DESSERTPASTRIES & TOASTLIGHT & HEALTHYLITTLE DREAMERSDESSERTS

  • STARTERS

    • SPRING PEA AND WILTED NETTLE SOUP

      Crumbled Greek style “cheese” and crushed peas (vegan)
      £7.95

    • THE IVY CHEESE SOUFFLÉ WITH BASIL

      Twice-baked and gratinated with a light cheese sauce. Topped with pesto, basil and toasted pine nuts
      £9.75

    • GOAT’S CURD SALAD

      Courgette ribbons, golden raisins, white endive, fennel pollen and Black Bee honey
      £9.50

    • TOSSED ASIAN SALAD

      Warm salad of beansprouts, pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce (vegan)
      £8.50

    • WARM ASPARAGUS WITH TRUFFLE HOLLANDAISE

      Green asparagus spears with baby watercress
      £9.95

    • AVOCADO AND TOMATO COCKTAIL

      Red pepper, lettuce and pomegranate dressed with a spicy harissa sauce (vegan)
      £8.95

    • JACKFRUIT AND PEANUT BANG BANG SALAD

      Chayote, Chinese leaf, mooli, sesame, peanuts and coriander (vegan)
      £8.95

  • MAINS

    • GINGER AND SOY GLAZED AUBERGINE

      Cracked durum wheat, cauliflower, raisins, flaked almonds, coconut yoghurt, red pepper purée and rocket (vegan)
      £16.75

    • PLANT-BASED MALAYSIAN CURRY

      Sweet potato, toasted coconut, red chilli, coriander and jasmine rice (vegan)
      £15.95

    • TOSSED ASIAN SALAD

      Warm salad of beansprouts, pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce (vegan)
      £14.50

    • JACKFRUIT AND PEANUT BANG BANG SALAD

      Chayote, Chinese leaf, mooli, sesame, peanuts and coriander (vegan)
      £15.95

    • PLANT-BASED BURGER & CHIPS

      Vegan burger, lettuce, tomato, red onion, vegan “cheese”, pickles, sauce and thick cut chips (vegan)
      £16.95

  • SIDES

    • Garden Peas, Broad Beans And Baby Shoots

      £4.25

    • Jasmine Rice With Toasted Coconut And Coriander (Vegan)

      £3.95

    • Green Beans And Roasted Almonds

      £4.75

    • Thick Cut Chips

      £4.95

    • Baby Gem Lettuce, Herb Dressing, Cheese And Pine Nuts

      £4.95

    • Sprouting Broccoli, Lemon Oil And Sea Salt (Vegan)

      £4.95

    • Sprouting Broccoli, Lemon Oil And Sea Salt (Vegan)

      £4.25

  • DESSERTS

    • CRÈME BRÛLÉE

      Classic set vanilla custard with a caramelised sugar crust
      £7.95

    • FROZEN BERRIES

      Mixed berries with yoghurt sorbet and warm white chocolate sauce
      £7.95

    • SORBETS

      Selection of fruit sorbets (vegan)
      £7.50

    • MINI CHOCOLATE TRUFFLES

      With a liquid salted caramel centre
      £4.95

    • SELECTION OF FRESH FRUITS

      OF FRESH FRUITS Fruit plate with coconut “yoghurt” and chia seeds (vegan)
      £7.95

    • APPLE TART FINE

      Baked apple tart with vanilla ice cream and Calvados flambé (14 mins cooking time)
      £9.95

    • COCONUT PANNA COTTA

      Pineapple carpaccio with coconut, chilli and lime zest (vegan)
      £8.95

    • ICE CREAMS AND SORBETS

      Selection of dairy ice creams and fruit sorbets with butter shortbread
      £7.50

  • CORONATION SPECIAL DESSERT

    • The Kings Crown

      Vanilla cream with a crispy crumb base and spring raspberries
      £8.95

  • PASTRIES & TOAST

    • BREAKFAST PASTRIES

      Mini pastries with butter and preserves
      $5.75

    • EGGS BENEDICT

      Hand-pulled ham hock on toasted muffins, two poached hen’s eggs, hollandaise sauce and watercress
      $10.95

    • EGGS ROYALE

      The Ivy Cure smoked salmon, two poached hen’s eggs, toasted muffins with hollandaise sauce and watercress
      $12.50

    • TWO HEN’S EGGS

      Scrambled, poached or fried with granary toast
      $7.50

    • FOLDED HAM AND CHEESE OMELETTE

      Honey baked ham, Cheddar cheese and rocket with grilled tomato
      $9.50

    • SCRAMBLED EGGS AND SMOKED SALMON

      Scrambled hen’s eggs and The Ivy Cure smoked salmon
      $12.95

    • AVOCADO BENEDICT

      Avocado, two poached hen’s eggs on toasted muffins, hollandaise sauce and sesame
      $9.95

    • HOT BUTTERMILK PANCAKES

      Strawberries, raspberries and blackberries with Greek yoghurt, lemon balm and warm red berry sauce
      $9.95

  • LIGHT & HEALTHY

    • SMOKED SALMON CRUMPET

      Toasted crumpet topped with cream cheese, The Ivy Cure smoked salmon and herbs
      $12.95

    • THE IVY CURE SMOKED SALMON

      With black pepper, lemon and dark rye bread
      $12.95

    • BIRCHER MUESLI WITH APPLE AND BLUEBERRIES

      Blueberry compote, flaked almonds, granola, mixed seeds and lemon balm
      $6.75

    • KIPPERS

      Whole kipper with parsley butter
      $8.95

    • DAIRY-FREE COCONUT “YOGHURT” WITH BERRIES

      Crushed pistachio, chia seeds, basil and maple syrup
      $6.95

    • CRUSHED AVOCADO AND ROASTED TOMATO

      On dark caraway toast with pomegranate, sesame, toasted seeds and coriander
      $8.95

  • LITTLE DREAMERS

    • LINGUINE PASTA WITH TOMATO SAUCE

      Parmesan and baby basil
      $9.95

    • PAN-FRIED COD FILLET

      Sprouting broccoli and tomato sauce
      $9.95

    • GRILLED CHICKEN ESCALOPE

      With sprouting broccoli and tomato sauce
      $9.95

    • LAMB AND BEEF BOLOGNESE

      With linguine pasta, Parmesan and parsley
      $9.95

    • BREADED CHICKEN ESCALOPE

      With sprouting broccoli
      $9.95

    • HAMBURGER AND CHIPS

      $9.95

    • FISH & CHIPS WITH MASHED PEAS

      $9.95

    • SAUSAGES, MASHED POTATO AND GRAVY

      $9.95

  • DESSERTS

    • DREAM SUNDAE

      Create your own Sundae with vanilla ice cream and a selection of strawberries, candy floss, marshmallows, chocolate flakes, meringue, chocolate balls, honeycomb and chocolate sauce
      $6.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
Menus may not be up to date.

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