STARTERS
- Spring Vegetable Soupgreen vegetable medley, poached quail egg and lemon balm v$8.50
- Buffalo Mozzarellagarden peas, broad beans and lovage pesto v$12.75
- Duck Liver Parfaitcrumble of pistachios, grapes, green beans, truffle, apricot chutney and toasted brioche$13.95
- Heritage Beetroot Saladwith goat’s cheese and walnut granola v$12.95
- Dressed Dorset Crabceleriac rémoulade, brown crab mayonnaise and seaweed crackers$18.50
- Oscietra Caviar$50.00
- Twice-Baked Cheese Soufflégratinated Monterey Jack and mozzarella, shaved black truffle and chives v$14.50
- Prawn And Avocado Cocktailgem lettuce, Marie Rose sauce$14.75
- Traditionally Oak Smoked Salmonpickled cucumber, crème fraîche and rye bread$13.95
- Steak Tartareegg yolk, capers, cornichons and shallots$14.00
- Poached Green Asparaguswarm asparagus spears with truffle hollandaise v$14.75
- Yellowfin Tuna Tartarerainbow radish, avocado, crispy lotus and green chilli sauce$15.50
- Bang Bang Chickenpeanut chilli sauce and sesame$12.50
- Crispy Duck Saladcrispy spiced duck with salted cashews, watermelon, pomegranate, sesame and fragrant herbs$13.75
- Tempura Nobashi Prawnsyuzu-pickled mouli, coriander, sesame seeds, wasabi and miso mayo$15.75
VEGETABLES & SALADS
- Potatoes Chippedvg/v$5.25
- Potatoes Mashedvg/v$5.25
- Spinach Steamedvg/v$5.50
- Spinach Butteredvg/v$5.50
- Spinach Creamedvg/v$5.50
- Peas And Broad Beans, Pea Shootsv$4.75
- Green Beans Shallots & Chillivg$4.95
- Steamed Tenderstem Broccoli, Extra Virgin Olive Oilvg$6.00
- Truffled Potatoes Mashedv$6.50
- Truffle And Parmesan Chips$6.50
- Datterino Tomatoes, Sherry Vinegar Dressingvg$5.50
- Baby Gem Lettuce, Herb Dressing, Cheese And Pine Nutsv$5.50
- Cauliflower Gratin Baked Cheesev$4.95
- Jasmine Rice, Lemongrass, Coconut And Coriandervg$4.20
MAINS
- Slow Cooked Rabbit Legspring onion mash, bacon and red wine sauce$25.75
- Grilled Corn-Fed Chicken Breastartichoke purée, crispy polenta, rocket salad and salsa fresca$27.50
- The Ivy Burgercaramelised onion, salad, dill pickle, horseradish ketchup and chips$17.00
- Roasted Iberico Pork Choppan-fried cime di rapa, celeriac mash, crispy ham and red wine sauce$32.95
- Lamb Cutlet And Braised Pressed Shoulderpea purée, buttered spring vegetables, red wine and apricot harissa sauce$38.50
- Sirloin Steak8oz / 227gm 21 day Himalayan Salt Wall dry-aged$32.00
- Fillet Of Beef7oz / 198gm succulent prime centre cut, grass-fed$36.00
- Rib-Eye On The Bone12oz / 340gm 21 day Himalayan Salt Wall dry-aged, grass fed$34.95
- The Ivy Shepherd’s Pieclassic or with Mayfield cheese$19.50
- Deep-Fried Haddock And Chipsmushy peas and tartar sauce$19.50
- Veal Holsteinfried egg, lemon, capers and anchovy$27.50
- Malaysian Prawn Currybok choy, sweet potaoes, red peppers, chilli, coriander and jasmine rice$26.00
- Steak Tartareegg yolk, capers, cornichons, shallots with fries$25.50
- Dover Solegrilled or meuniére$46.00
- Crusted Fillet Of North Atlantic Codspiced chickpea relish with chorizo$25.50
- Grilled Sea Basssmoked aubergine purée, datterino tomato, piquillo pepper and Kalamata olive sauce vierge$31.00
- Grilled Whole Lobstergarlic butter and chips$49.00
- Roasted Marinated Monkfishcauliflower with sultanas, rose harissa and red pepper sauce$31.00
- Seared Tuna Steak And Caponatatoasted pine nuts, capers, basil dressing and rustic tomato sauce$29.50
- Bordelaiseeach$3.95
- Béarnaiseeach$3.95
- Green Peppercorneach$3.95
STARTERS
- Spring Vegetable Soupgreen vegetable medley, poached quail egg and lemon balm v$8.50
- Poached Green Asparaguswarm asparagus spears with truffle hollandaise v$14.75
- Watermelon Salad With Vegan Fetasalted cashews vg$8.75
- Buffalo Mozzarellagarden peas, broad beans and lovage pesto v$12.75
MAINS
- Potato Gnocchiwild mushroom fricasee and chives v
- Malaysian Currybok choy, sweet potaoes, red peppers, chilli, coriander and jasmine rice vg$18.00
- Black Truffle Risottocreamy carnaroli rice with shaved black truffle v$31.00
- Shawarma Cauliflower Steakspiced chickpea and coconut yogurt vg$15.00
VEGETABLES & SALADS
- Potatoes Chippedvg/v$5.25
- Potatoes Mashedvg/v$5.25
- Spinach Steamedvg/v$5.50
- Spinach Butteredvg/v$5.50
- Peas And Broad Beans, Pea Shootsv$4.75
- Green Beans Shallots & Chillivg$4.95
- Jasmine Ricelemongrass, coconut and coriander vg$4.20
- Datterino Tomatoesvg sherry vinegar dressing$5.50
- Steamed Tenderstem Broccoliextra virgin olive oil vg$6.00
- Truffled Potatoes Mashedv$6.50
VEGETABLES & SALADS
- Potatoes Chippedvg/v$5.25
- Potatoes Mashedvg/v$5.25
- Spinach Steamedvg/v$5.50
- Spinach Butteredvg/v$5.50
- Peas And Broad Beans, Peashootsv$4.75
- Green Beans Shallots & Chilivg$4.95
- Jasmine Ricevg lemongrass, coconut and coriander$4.20
- Truffled Potatoes Mashedv$6.50
- Datterino Tomatoes,sherry vinegar dressing vg$5.50
- Steamed Tenderstem Broccoliextra virgin olive oil vg$5.50
- Baby Gem Lettuceherb dressing, cheese and pine nuts$5.50
- Cauliflower Gratin Baked Cheesev$4.95
- Truffle And Parmesan Chips$6.50
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