The Ivy Menu

garden peas, broad beans and lovage pesto v

crumble of pistachios, grapes, green beans, truffle, apricot chutney and toasted brioche

with goat’s cheese and walnut granola v

celeriac rémoulade, brown crab mayonnaise and seaweed crackers

gratinated Monterey Jack and mozzarella, shaved black truffle and chives v

gem lettuce, Marie Rose sauce

pickled cucumber, crème fraîche and rye bread

egg yolk, capers, cornichons and shallots

warm asparagus spears with truffle hollandaise v

rainbow radish, avocado, crispy lotus and green chilli sauce

peanut chilli sauce and sesame

crispy spiced duck with salted cashews, watermelon, pomegranate, sesame and fragrant herbs

yuzu-pickled mouli, coriander, sesame seeds, wasabi and miso mayo

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artichoke purée, crispy polenta, rocket salad and salsa fresca

caramelised onion, salad, dill pickle, horseradish ketchup and chips

pan-fried cime di rapa, celeriac mash, crispy ham and red wine sauce

pea purée, buttered spring vegetables, red wine and apricot harissa sauce

8oz / 227gm 21 day Himalayan Salt Wall dry-aged

7oz / 198gm succulent prime centre cut, grass-fed

12oz / 340gm 21 day Himalayan Salt Wall dry-aged, grass fed

classic or with Mayfield cheese

mushy peas and tartar sauce

fried egg, lemon, capers and anchovy

bok choy, sweet potaoes, red peppers, chilli, coriander and jasmine rice

egg yolk, capers, cornichons, shallots with fries

grilled or meuniére

spiced chickpea relish with chorizo

smoked aubergine purée, datterino tomato, piquillo pepper and Kalamata olive sauce vierge

garlic butter and chips

cauliflower with sultanas, rose harissa and red pepper sauce

toasted pine nuts, capers, basil dressing and rustic tomato sauce

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warm asparagus spears with truffle hollandaise v

salted cashews vg

garden peas, broad beans and lovage pesto v

bok choy, sweet potaoes, red peppers, chilli, coriander and jasmine rice vg

creamy carnaroli rice with shaved black truffle v

spiced chickpea and coconut yogurt vg

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lemongrass, coconut and coriander vg

vg sherry vinegar dressing

extra virgin olive oil vg

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vg lemongrass, coconut and coriander

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sherry vinegar dressing vg

extra virgin olive oil vg

herb dressing, cheese and pine nuts

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