The Ivy Kensington Brasserie Menu
96 Kensington High St, London, W8 4SG
LIGHT AND HEALTHY
- Smoked Salmon CrumpetToasted crumpet topped with cream cheese, The Ivy 1917 Cure smoked salmon and herbs$13.95
- The Ivy 1917 Cure Smoked SalmonCracked black pepper, lemon and dark rye bread$13.95
- Bircher Muesli With Apple And BlueberriesBlueberry compote, flaked almonds, granola, mixed seeds and lemon balm$7.95
- KippersWhole kipper with parsley butter$9.95
- Dairy-Free Coconut “Yoghurt” With BerriesCrushed pistachio, chia seeds, basil and maple syrup$7.75
- Crushed Avocado And Roasted TomatoOn dark caraway toast with pomegranate, sesame, toasted seeds and coriander$8.95
FOR THE TABLE
- Truffle Arancini Rice Balls$7.95
- Salt-Crusted Sourdough Bread$5.50
- Zucchini Fritti With Lemon, Chilli And Mint Yoghurt$6.95
STARTERS
- Duck Liver ParfaitCaramelised hazelnuts, apricot and apple chutney, toasted brioche$8.95
- Salt And Pepper Squid TempuraMiso wasabi mayonnaise, sriracha, coriander and lime$10.95
- Steak TartareHand-cut, grass-fed striploin steak with chopped shallot, cornichons, parsley, Tabasco and egg yolk. Served with toasted granary$13.95
- Gratinated Cheese And Basil SouffléPesto and toasted pine nuts$10.75
- The Ivy 1917 Cure Smoked SalmonCreamed beetroot and horseradish with capers, shallots, dill, lemon and dark rye bread$13.95
MAINS
- Truffle Chicken MilaneseFree-range fried hen’s egg, brioche crumb, truffle cream and Parmigiano Reggiano$19.95
- The Ivy Shepherd’s PieSlow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce$16.95
- Traditional Fish & ChipsNorth Sea cod in The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce$18.95
- Steak Tartare And Thick Cut ChipsHand-cut, grass-fed striploin steak with chopped shallot, cornichons, parsley, Tabasco and egg yolk$25.95
- Scottish Smoked Haddock And Salmon FishcakeCrushed garden peas, fresh herb sauce, poached free-range hen’s egg$16.95
- The Ivy HamburgerChargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and thick cut chips$16.95
- Fillet Of Beef7oz/198g Succulent, prime centre cut, grass-fed$35.50
- Rib-Eye On The Bone12oz/340g 21 day Himalayan salt wall dry-aged, grass-fed, rib-eye steak$36.95
SIDES
- Extra Virgin Olive Oil Mashed Potato$4.50
- Thick Cut Chips$5.25
- Tomato And Basil Salad With Sherry Vinegar Dressing$4.50
- Creamed Spinach, Pangrattato Toasted Pine Nuts And Grated Parmesan$5.50
- Sprouting Broccoli, Lemon Oil And Sea Salt$5.95
- Garden Peas, Broad Beans And Baby Shoots$4.50
- Baby Gem Lettuce, Herb Dressing, Cheese And Pine Nuts$5.50
- Green Beans And Roasted Almonds$4.95
- Jasmine Rice With Toasted Coconut And Coriander$3.95
- Truffle And Parmesan Chips$5.95
ASIA
- Tuna Sashimi With Ponzu Dressing, Fennel, Sesame And Coriander$14.50
- Salmon, Avocado And Asparagus Maki Sushi Roll With Wasabi Mayo, Sesame$11.95
- Crispy Duck Hoisin Maki Sushi Roll With Crispy Rice Masago Arare And Pickled Radish$12.95
- Spicy Jackfruit And Roasted Peanut Bang Bang Salad, Chayote, Sesame, White Mooli And Shredded Chinese Leaf$9.50
- Tempura Prawns, Yuzu-Pickled Cucumber With Wakame Seaweed, Sesame Seeds And Kimchi Sauce$15.95
- Warm Crispy Duck Salad With Five Spice Dressing, Roasted Cashew Nuts, Watermelon, Sesame Seeds, Ginger And Coriander$10.50
- Yakitori Chicken Skewers With Spiced Peanut, Coconut, Sesame, Lime And Coriander$9.50
- Malaysian Monkfish, Prawn And Coconut Curry, Chilli, Choy Sum, Crispy Sweet Potato And Jasmine Rice$21.95
- Korean Glazed Chicken, Avocado And Jalapeño Sauce, Citrus Mayonnaise, Sesame And Pickled Mooli$18.95
- Blackened Cod Baked In A Banana Leaf With Soy Marinade, Citrus-Pickled Fennel, Yuzu And Herb Sauce Served With Broccoli$19.95
- Robata Grilled Rib-Eye Steak With A Chilli Soy Glaze And Miso Mayonnaise$39.95
