The Ivy Inn Restaurant Menu

Pickled Mushrooms, Chevre Crouton

(½ Dozen) Chincoteague Oysters, Spinach, Bacon, Cream, Gruyere, Parm, Breadcrumbs

(served rare) Creamy Ginger Sauce, Sesame Rice, Yuzu, Seaweed Salad

"Woodson's Mill Grits, Country Ham Butter Sauce, Crispy Onion Rings

Cracked Wheat Salad, Greek Feta, Pistachios, Microgreens

Almonds, Arugula, Cider Vinaigrette, Grilled Bruschetta

Walnut Crusted Chevre, Bacon, Balsamic, Microgreens

Roasted Garlic Crouton, Caesar Dressing, Parmigiano

Bibb Lettuce, Avocado, Sherry Shallot Vinaigrette, Sauce Gribiche

Lamb, Pork, San Marzano Tomato, Garlic, Pecorino

English Peas, Morels, Asparagus, Fava Beans, Arugula Pesto, Parmigiano

Twice Baked Potato, Bacon, Cheese, Sour Cream, Cabernet Sauce

Blue Cheese, Roast Garlic-Red Wine Jus, Fondant Potatoes, Spinach

Bacon-Cornbread Pudding, Pork Braised Collards, Cider Glaze

Country Ham, Gruyere, Creamy Mustard Sauce, Roesti Potato

"Spanakorizo", Fava Hummus, Grilled Asparagus, Charred Lemon, Tahini Vinaigrette

Andouille Sausage, Carolina Gold Rice, Cornbread

Crispy Grits Cake, Garlic Spinach, Smoked Bacon Butter Sauce

Blueberries, Whipped Cream, Graham Crust

Chocolate Pudding, Brandysnap Cookie, Chocolate Ice Cream

Vanilla Wafers, Rum, Pastry Cream, Crispy Florentine

Passionfruit Sauce, Vanilla Ice Cream

Pecan Praline Sauce, Cappuccino Ice Cream

Cheddar, Vlahotiri, Parmigiano

Andouille, Bacon, Potlikker

Romesco Sauce, Breadcrumbs, Almonds, Hazelnuts

Gremolata, Charred Lemon