The Ivy City Garden Menu
Dashwood House, 69 Old Broad St, London, EC2M 1QS
THE IVY CLASSICS
- Truffle Chicken MilaneseFree-range fried hen’s egg, brioche crumb, truffle cream and parmigiana reggiano£19.95
- The Ivy Shepherd’s PieSlow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce£16.95
- Traditional Fish & ChipsNorth Sea cod in The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce£17.95
- Scottish Smoked Haddock And Salmon FishcakeCrushed garden peas, fresh herb sauce, poached free-range hen’s egg£15.95
- The Ivy HamburgerChargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and thick cut chips£16.95
- Fillet Of Beef7oz/198g Succulent, prime centre cut, grass-fed£35.50
- Rib-Eye On The Bone12oz/340g 21 day Himalayan Salt Wall dry-aged, grass-fed, rib-eye steak£35.95
- Sirloin Steak8oz/227g 21 day Himalayan Salt Wall dry-aged£28.50
- Malaysian Monkfish, Prawn And Coconut Curry, Chilli, Choy Sum, Crispy Sweet Potato And Jasmine Rice£21.95
- Korean Glazed Chicken, Avocado And Jalapeño Sauce, Citrus Mayonnaise, Sesame And Pickled Mooli£18.95
- Blackened Cod Baked In A Banana Leaf With Soy Marinade, Citrus-Pickled Fennel, Yuzu And Herb Sauce Served With Broccoli£19.95
- Plant-Based Vegan “Cheese Burger” With Pickles, Red Onion, Sauce And Thick Cut Chips£17.95
- Steak Tartare And Thick Cut Chips. Hand-Cut, Grass-Fed Striploin Steak With Chopped Shallot, Cornichons, Parsley, Tabasco And Egg Yolk£25.95
- Béarnaiseeach£3.95
- Hollandaiseeach£3.95
- Red Wine Sauceeach£3.95
- Peppercorn Sauceeach£3.95
FOR THE TABLE
- Spiced Green Gordal Olives With Chilli, Coriander And Lemon£4.25
- Truffle Arancini Rice Balls£7.95
- Salt-Crusted Sourdough Bread£5.50
- Honey And Rosemary Glazed Almonds£3.95
- Zucchini Fritti With Lemon, Chilli And Mint Yoghurt£6.95
SIDES
- Creamed Spinach, Pangrattato, Toasted Pine Nuts And Grated Parmesan£5.50
- Sprouting Broccoli, Lemon Oil And Sea Salt£5.50
- Extra Virgin Olive Oil Mashed Potato£4.50
- Thick Cut Chips£5.25
- Tomato And Basil Salad With Sherry Vinegar Dressing£4.50
- Garden Peas, Broad Beans And Baby Shoots£4.50
- Baby Gem Lettuce, Herb Dressing, Cheese And Pine Nuts£5.50
- Green Beans And Roasted Almonds£4.95
- Jasmine Rice With Toasted Coconut And Coriander£3.95
- Truffle And Parmesan Chips£5.95
APRIL SEASONAL SPECIALS
- Goat’s Curd SaladGolden raisins, shaved courgette, fennel pollen, white endive and Black Bee Honey£9.95
- Scallop Vol-Au-Vent PastryAsparagus, smoked pancetta, pea purée, fresh herbs and chive sauce£14.95
- Spicy Jackfruit And Roasted Peanut Bang Bang SaladChayote, sesame, white mooli and shredded Chinese leaf£9.50
- Chargrilled Chicken And Halloumi SaladGrapes, pine nuts, red quinoa, shaved radish, green beans, soft herb dressing£17.50
- Lobster LinguineVine-ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley£35.95
- Pan-Roasted Fillet Of SalmonPink peppercorn hollandaise, charred asparagus, lemon and watercress£19.95
- Mediterranean Sea Bass FilletSmoked aubergine, toasted almonds, tomato, olive and shallot dressing£27.95
- Ginger And Soy-Glazed Slow-Roasted AubergineCoconut yoghurt, almonds, cracked durum wheat, golden raisins, cauliflower and red pepper tapenade£17.75
BRUNCH SPECIALS
- Eggs Royale With The Ivy 1917 Cure Smoked SalmonFree-range poached hen’s eggs, hollandaise and thick cut chips£16.95
- Eggs Benedict With Hand-Pulled Ham HockToasted muffin, free-range poached hen’s eggs, hollandaise and thick cut chips£15.95
- Lobster And Prawn BenedictWith free-range poached hen’s eggs and hollandaise on toasted muffin£27.95
- Belgian WafflesCrushed avocado, poached free-range hen’s eggs, hollandaise£14.95
- Buttermilk PancakesStrawberries, raspberries, blackberries with Greek yoghurt, lemon balm and warm red berry sauce£10.95
- The Ivy HamburgerChargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and thick cut chips£16.95
- Plant-Based Vegan “Cheese Burger”With pickles, red onion, sauce and thick cut chips£17.95
- Rib-Eye On The Bone12oz/340g 21 day Himalayan Salt Wall dry-aged, grass-fed, rib-eye steak£35.95
- Truffle Chicken MilaneseFree-range fried hen’s egg, brioche crumb, truffle cream and parmigiana reggiano£19.95
- Blackened CodBaked in a banana leaf with soy marinade, citrus-pickled fennel, yuzu and herb sauce served with broccoli£19.95
- Sirloin Steak8oz/227g 21 day Himalayan Salt Wall dry-aged£28.50
- Fillet Of Beef7oz/198g Succulent, prime centre cut, grass-fed£35.50
- Traditional Fish & ChipsNorth Sea cod in The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce£17.95
- Malaysian Monkfish, Prawn And Coconut CurryChilli, choy sum, crispy sweet potato and jasmine rice£21.95
- The Ivy Shepherd’s PieSlow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce£16.95
- Béarnaiseeach£3.95
- Hollandaiseeach£3.95
- Red Wine Sauceeach£3.95
- Peppercorn Sauceeach£3.95
SIDES
- Sprouting Broccoli, Lemon Oil And Sea Salt£5.50
- Extra Virgin Olive Oil Mashed Potato£4.50
- Thick Cut Chips£5.25
- Tomato And Basil Salad With Sherry Vinegar Dressing£4.50
- Garden Peas, Broad Beans And Baby Shoots£4.50
- Baby Gem Lettuce, Herb Dressing, Cheese And Pine Nuts£5.50
- Green Beans And Roasted Almonds£4.95
- Jasmine Rice With Toasted Coconut And Coriander£3.95
- Truffle And Parmesan Chips£5.95
APRIL SEASONAL SPECIALS
- Chargrilled Chicken And Halloumi SaladGrapes, pine nuts, red quinoa, shaved radish, green beans, soft herb dressing£17.50
- Lobster LinguineVine-ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley£35.95
- Pan-Roasted Fillet Of SalmonPink peppercorn hollandaise, charred asparagus, lemon and watercress£19.95
- Ginger And Soy-Glazed Slow-Roasted AubergineCoconut yoghurt, almonds, cracked durum wheat, golden raisins, cauliflower and red pepper tapenade£17.75
PASTRIES & TOAST
- BREAKFAST PASTRIESMini pastries with butter and preserves£6.50
- EGGS BENEDICTHand-pulled ham hock on toasted muffins, two poached hen’s eggs, hollandaise sauce and watercress£10.95
- EGGS ROYALEThe Ivy Cure smoked salmon, two poached hen’s eggs, toasted muffins with hollandaise sauce and watercress£13.50
- HOT BUTTERMILK PANCAKESStrawberries, raspberries and blackberries with Greek yoghurt, lemon balm and warm red berry sauce£10.95
- TWO HEN’S EGGSScrambled, poached or fried with granary toast£7.95
- FOLDED HAM AND CHEESE OMELETTEHoney baked ham, Cheddar cheese and rocket with grilled tomato£9.95
- AVOCADO BENEDICTAvocado, two poached hen’s eggs on toasted muffins, hollandaise sauce and sesame£10.50
- SCRAMBLED EGGS AND SMOKED SALMONScrambled hen’s eggs and The Ivy Cure smoked salmon£13.95
LIGHT & HEALTHY
- SMOKED SALMON CRUMPETToasted crumpet topped with cream cheese, The Ivy Cure smoked salmon and herbs£13.95
- THE IVY CURE SMOKED SALMONWith black pepper, lemon and dark rye bread£13.95
- KIPPERSWhole kipper with parsley butter£9.95
- FRESH FRUITFresh cut seasonal fruit bowl£8.50
- BIRCHER MUESLI WITH APPLE AND BLUEBERRIESBlueberry compote, flaked almonds, granola, mixed seeds and lemon balm£7.50
- CRUSHED AVOCADO AND ROASTED TOMATOOn dark caraway toast with pomegranate, sesame, toasted seeds and coriander£8.95
- DAIRY-FREE COCONUT “YOGHURT” WITH BERRIESCrushed pistachio, chia seeds, basil and maple syrup£7.75
STARTERS
- SPRING PEA AND WILTED NETTLE SOUPCrumbled Greek style “cheese” and crushed peas (vegan)£8.95
- TOSSED ASIAN SALADWarm salad of beansprouts, pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce (vegan)£9.25
- THE IVY CHEESE SOUFFLÉ WITH BASILTwice-baked and gratinated with a light cheese sauce. Topped with pesto, basil and toasted pine nuts£10.50
- WARM ASPARAGUS WITH TRUFFLE HOLLANDAISEGreen asparagus spears with baby watercress£10.95
- GOAT’S CURD SALADCourgette ribbons, golden raisins, white endive, fennel pollen and Black Bee honey£9.95
- AVOCADO AND TOMATO COCKTAILRed pepper, lettuce and pomegranate dressed with a spicy harissa sauce (vegan)£9.75
- JACKFRUIT AND PEANUT BANG BANG SALADChayote, Chinese leaf, mooli, sesame, peanuts and coriander (vegan)£9.50
MAINS
- GINGER AND SOY GLAZED AUBERGINECracked durum wheat, cauliflower, raisins, flaked almonds, coconut yoghurt, red pepper purée and rocket (vegan)£17.75
- PLANT-BASED MALAYSIAN CURRYSweet potato, toasted coconut, red chilli, coriander and jasmine rice (vegan)£17.50
- TOSSED ASIAN SALADWarm salad of beansprouts, pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce (vegan)£15.50
- JACKFRUIT AND PEANUT BANG BANG SALADChayote, Chinese leaf, mooli, sesame, peanuts and coriander (vegan)£16.50
- PLANT-BASED VEGAN BURGERLettuce, tomato, red onion, vegan “cheese”, pickles, sauce and thick cut chips (vegan)£17.95
SIDES
- Garden Peas, Broad Beans And Baby Shoots£4.50
- Baby Gem Lettuce, Herb Dressing, Cheese And Pine Nuts£5.50
- Green Beans And Roasted Almonds£4.95
- Sprouting Broccoli, Lemon Oil And Sea Salt(vegan)£5.50
- Thick Cut Chips(vegan)£5.25
- Jasmine Rice With Toasted Coconut And Coriander(vegan)£3.95
- Tomato And Basil Salad With Sherry Vinegar Dressing(vegan)£4.50
DESSERTS
- CRÈME BRÛLÉEClassic set vanilla custard with a caramelised sugar crust£8.50
- SELECTION OF FRESH FRUITSFruit plate with coconut “yoghurt” and chia seeds (vegan)£7.95
- FROZEN BERRIESMixed berries with yoghurt sorbet and warm white chocolate sauce£8.50
- APPLE TART FINEBaked apple tart with vanilla ice cream and Calvados flambé (14 mins cooking time)£10.95
- SORBETSSelection of fruit sorbets (vegan)£7.95
- COCONUT PANNA COTTAPineapple carpaccio with coconut, chilli and lime zest (vegan)£9.75
- MINI CHOCOLATE TRUFFLESWith a liquid salted caramel centre£5.50
- ICE CREAMS AND SORBETSSelection of dairy ice creams and fruit sorbets with butter shortbread£7.95
Selection of Cheeses
- Cornish Yarg£11.95
- Stilton£11.95
- Saint-Nectaire£11.95
- Melusine Goat’s Cheese And Camembert Le Fin£11.95
CORONATION SPECIAL DESSERT
- The Kings CrownVanilla cream with a crispy crumb base and spring raspberries£8.95
LITTLE DREAMERS
- LINGUINE PASTA WITH TOMATO SAUCEParmesan and baby basil£9.95
- PAN-FRIED COD FILLETSprouting broccoli and tomato sauce£9.95
- GRILLED CHICKEN ESCALOPEWith sprouting broccoli and tomato sauce£9.95
- LAMB AND BEEF BOLOGNESEWith linguine pasta, Parmesan and parsley£9.95
- BREADED CHICKEN ESCALOPEWith sprouting broccoli£9.95
- HAMBURGER AND CHIPS£9.95
- FISH & CHIPS WITH MASHED PEAS£9.95
- SAUSAGES, MASHED POTATO AND GRAVY£9.95
