The Italian Village Menu

We do not sell a gluten free pizza. We only have a gluten free, rice based crust that is prepared in a facility that is not gluten free. Every effort will be made to not contaminate the crust including a separate prep area, separate utensils, etc but we cannot guarantee a gluten free product will leave this building. ***If you have Celiac or a severe non Celiac gluten sensitivity of any kind, we discourage ordering from The Italian Village***

"I never sau-sage a beautiful pizza". Meatball, Pork Sausage, Bacon, Canadian Bacon, and Pepperoni.

Chicken, Bacon, Onion, Green Pepper, Cheddar on a Sweet Baby Rays BBQ sauce base. Unique and a customer favorite.

Mushroom, Green Pepper, Onion, Black Olive, and Tomato. "Vegetarian - An old Indian word meaning "lousy hunter". - Andy Rooney

"Slice to meet you!" Pepper Jack, Mozzarella, Feta, Provolone, Cheddar Cheese

Alfredo Sauce Base Chicken, Pepper-Jack, Onion, Mushroom, Green Pepper

"We burned our first try so we used aloha temperature...." Canadian Bacon, Pineapple, Provolone, and Red Onion.

The best chicken parm patty you have ever tried is cooked to crispy perfection. The bread has light marinara sauce and then loaded with your choice of cheese and toasted. Then the chicken (did I mention how amazing it is) is sliced and loaded onto the cheese covered bread. Finished off with your choice of chips.

Thinly sliced steak sauteed in garlic butter with peppers, onions and spices. The bread is prepared with even more garlic butter and covered with your choice of cheese. To finish the meat is cut up along with the peppers and loaded onto a cheese and buttered bread.

Canadian Bacon Chicken Provolone Tomato Black Olives Croutons

Red Onion Feta Cheese Tomato Black Olives Croutons

Shredded Parmesan Croutons

Marinara is the base for this pasta, we add two full scoops to the pan and then we reduce the sauce. Pasta is cooked fresh for every dish and added once the sauce is reduced. Spaghetti Noodles are served with this dish Add Meatballs to take it to that next level!

Alfredo is the base for this pasta, we add two full scoops to the pan and then we reduce the sauce. Pasta is cooked fresh for every dish and added once the sauce is reduced. Fettuccine Noodles are served with this dish Add Chicken to take it to that next level!

Our Lasagna starts with the filling, we combine cheeses and spices to create that delicious taste. We then pipe the filling onto the noodles and they are placed on a cookie sheet, covered in sauce and cooked. We then take the pasta out of the oven, layer it into the tray and cover with Mozzarella cheese and cook again in the oven until the cheese forms a nice layer over the pasta.

Vanilla Ice Cream sandwiched between two chocolate chip cookies.