The Italian Restaurant Menu

4.1

(175+ Reviews)

$Italian, Restaurant

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(855) 435-4847

Antipasti Insalata Pasta Pizza Al Forno Pesci Carni Side Dishes Dessert

Antipasti
- Pasta E Fagioli
  ditalini pasta, pancetta, white beans and tomato soup
  $9.25
- Tuna Crudo
  florida orange, shaved fennel, bosc pear, cipolla aceto and fennel dust
  $17.00
- Cozze Alla Napoli
  simmered with white wine, slivered garlic, tomatoes, butter and herbs
  $16.00
- Three Minute Sicilian Calamari
  sauteed with caperberries, pine nuts and israeli couscous, spiced tomato sauce
  $17.00
- Eggplant Rollatini
  crisp fried eggplant stuffed with ricotta, mozzarella and parmesan cheeses with pomodoro sauce
  $14.50
- Caprese
  buffalo mozzarella, local heirloom tomatoes, imported oregano, garden basil and extra virgin olive oil
  $16.00
- Mozzarella In Carrozza
  oven baked fresh mozzarella in a light tomato sauce
  $14.00
- Calamari
  served with a cherry pepper vinaigrette and pomodoro sauce
  $19.00
- Burrata Cheese
  heirloom tomatoes, kalamata olives, aged saba and extra virgin olive oil
  $16.00
- Bruschetta
  grilled italian bread, tomatoes, basil, extra virgin olive oil and balsamic reduction
  $11.00
Insalata
- House Salad
  mixed lettuces, genoa salami, aged provolone, baby heirloom tomatoes, cucumber, olives with lemon parmesan dressing
  $14.00
- Mixed Greens Salad
  mixed lettuces, tomatoes, cucumber, shaved onion, croutons with pinot grigio vinaigrette
  $11.50
- Caesar Salad
  kalamata olives, anchovies shaved reggiano, focaccia croutons
  $13.50
- Gorgonzola & Pear Salad
  mixed greens, gorgonzola cheese, caramelized onions, bosc pear, walnuts,tomatoes, pinot grigio vinaigrette
  $14.75
Pasta
- Rigatoni Alla Vodka
  tomato cream vodka sauce and pancetta
  $25.25
- Spaghetti & Meatballs
  in our own full-flavored pomodoro sauce
  $22.00
- Penne “Primavera”
  vegetables, extra virgin olive oil, white wine, butter and reggiano cheese
  $27.00
- Pappardelle Carbonara
  bacon, prosciutto, english peas, onions and cream
  $25.00
- Rigatoni Bolognese
  a house specialty with veal, beef, pork, vegetables and cream
  $28.50
- Perciatelli Al Amatriciana
  guanciale, onions, pepperoncino, san marzano tomatoes and pecorino
  $25.00
- Garganelli Valdostano
  roasted chicken, mushrooms, sun-dried tomatoes, parmesan cream sauce
  $27.00
- Cheese Ravioli Pomodoro
  handmade cheese ravioli in tomato sauce
  $25.75
- Strozzapretti Romana
  italian sausage and mushrooms tossed in tomato cream sauce
  $27.50
- Tortelloni Formaggi
  handmade tortelloni filled with mozzarella, ricotta and reggiano cheeses, italian sausage and basil tomato sauce
  $28.25
Pizza
- Margherita
  fresh tomato sauce and mozzarella, garlic and basil
  $19.00
- Italian Sausage
  fire roasted peppers, ricotta, tomato sauce and mozzarella
  $21.00
- House
  pepperoni, italian sausage, tomato sauce and mozzarella
  $22.00
- Bianco
  ricotta, parmesan, fontina and mozzarella cheeses
  $20.00
- Grilled Chicken
  mushrooms, smoked bacon, rosemary infused olive oil and mozzarella
  $23.00
Al Forno
- Meat Lasagna
  oven baked with ricotta, mozzarella and parmesan cheese and tomato sauce
  $28.00
- Eggplant Parmigiana
  crisp breaded eggplant with tomato sauce and mozzarella cheese side of spaghetti pomodoro
  $27.00
- Chicken Parmigiana
  breaded chicken cutlet with tomato sauce and mozzarella cheese side of spaghetti pomodoro
  $29.00
- Veal Parmigiana
  breaded veal with tomato sauce and mozzarella cheese side of spaghetti pomodoro
  $39.00
Pesci
- Shrimp Scampi
  shrimp sauteed with garlic, herbs, tomatoes, white wine and butter over linguini
  $35.00
- Snapper “Mediterranean”
  light tomato sauce, black olives, capers, onions, roasted peppers, garlic, lemon and butter over linguini
  $35.00
- Tilapia Francese
  lemon white wine sauce served with spaghetti aglio e olio
  $32.00
- Snapper Picatta
  lemon, white wine and capers over sauteed spinach
  $33.00
Carni
- Vitello Milanese
  pan-fried. arugula, shaved fennel, tomatoes, tossed in lemon vinaigrette shaved reggiano
  $39.75
- Pollo Marsala
  shallots, mushrooms and marsala wine served over pappardelle
  $33.00
- Vitello Saltimbocca
  prosciutto, mushrooms, sage, fontina cheese side of spaghetti aglio e olio
  $41.00
- Filet Mignon
  gorgonzola bread pudding, garlic confit tomatoes, asparagus and brandy peppercorn sauce
  $45.00
Side Dishes
- Italian Sausage
  $8.50
- Meatballs
  $8.50
- Asparagus
  $8.50
- Sauteed Broccoli Or Broccolini
  $8.50
Dessert
- Flourless Chocolate Cake
  rich chocolate cake served with chocolate sauce,toffee crunch and chocolate infused whipped cream
  $10.00
- Affogato
  vanilla gelato, freshly brewed espresso, amaretto
  $8.00
- Caramelized Banana Split
  vanilla ice cream, caramel infused nut brownie
  $10.00
- Fresh Berries Zabaglione
  fresh berries, zabaglione sauce
  $10.00
- Fig And Pear Crostata
  almond ice cream, amaretto syrup
  $10.00
- Tiramisu Cappuccino
  lady fingers soaked in espresso, kahlua and marsala wine with mascarpone, whipped cream and shaved chocolate
  $10.00
- Sangiovese Tart
  frangiopan, vanilla ice cream, sugar frosted grapes
  $10.00
- Cannolis
  crisp pastry shell filled with sweetened ricotta cheese, powdered sugar, chocolate chips
  $10.00
- Gelato
  chocolate, vanilla, and chef’s selection, sorbeto del giorno
  $8.00
- Italian Cheesecake
  oranges and prosecco
  $10.00
- Warm Chocolate Chip Cookies
  housemade freshly baked, chocolate chip cookies, served with ice cold milk
  $10.00