The Italian Kitchen and Wine Bar Menu

Unbaked, bright and fresh, with notes of pear and apple with good acidity

The oak and butter bomb California is known for

Medium bodied with notes of lemon and lime. Underlying will be a balance of peach pear and apricot

light and dry with notes of green apple, pear with great acidity

Elegant dry finish, with notes of white peach, honey, and toast

Made with Brachetto grape this wine has well balanced sweetness with notes of grapefruit and pairs great with desserts

The wine is crisp, dry, and lush with flavors of citrus, jasmine, and minerals

Light bodied, with great minerality, with notes of grass and almonds

Richly textured and complex, with a velvety mouthfeel and ample ripeness, it shows dense layers of anise, apple, and pear

Apricots, grapefruits, crushed stones fruits and juniper berries. It's creamy and medium-to full-bodied with juicy stone fruit and citrus. Lovely dry mineral notes.

Medium bodied, dry, with medium acidity. A great Sauvignon Blanc, bodied up with the Semillon grape

Medium bodied, with subtle fruit notes, oak, tobacco and vanilla

medium bodied with red fruit in the middle of the palate and light notes of oak and vanilla

Fine, delicate and persistent bouquet with hints reminiscent of wild strawberry and raspberry. Tastes pleasantly bitter, velvety, light and full at the same time

Italy's red zinfandel from Puglia. Big, bold and jammy

Ruby red in color with purple tints, this is a fragrant and intensely fruity wine, in which blackberry, plum and cherry are underpinned by spicy notes of white pepper and elegant herbaceous aromas. On the palate, it is fresh, intense, and surprisingly persistent

bold and dry with heavy black fruits and notes of leather an tobacco

Made in Bolgheri, famous for super tuscan's, this wine is ranked in the top 2% of all the wines in the world with notes of chocolate, oak, and black fruit

Scents of crushed mint, woodland berries and new leather come to the forefront along with a whiff of violet. The full-bodied palate features cherry marinated in spirits, licorice and a hint of coffee bean alongside firm, refined tannins

Muddled blue and black berries. Dark ruby in color finishing with notes of oak, vanilla, and licorice

Crazy silky, lush and full of fruit and virtually no tannins. Notes of baking spice and French oak

Strawberry, cherry, and red plum. Oak plays a significant role in this wine. Give the wine time to breathe

One of the best years Barolo has ever had. Leathery, earthy, with notes of truffle. A bold and acidic Italian delight

Beautiful notes of oak, vanilla, and tobacco, with red fruit, leather and smoke

Black Cherry and luscious juicy fruit on the nose. Black currant with elegant tannins and medium acidity

Cherry tomato, fresh basil, EVOO, and balsamic drizzle

Traditional, banana puree and prosciutto, and mushroom truffle

Ricotta dumplings served with pomodoro sauce

House made pancetta, seared, and served with polenta

Mixed greens with caesar dressing, parmesan crusted croutons, and shaved parmesan

Roasted beets, Arizona grapefruit, goat cheese, EVOO, and balsamic drizzle

Please ask your server what selection of soup we are offering at this time

House made capellini pasta tossed in pesto

An Italian classic consisting of cheese and pepper

Spanish Iberico pork loin served in marsala reduction with sautéed mushrooms served with seasonal vegetables

Artichoke hearts, parmesan, and shallot in handmade cappelletti served with beet broth

Freshly made potato gnocchi in brown butter sage cream sauce

Black truffle infused mushroom cream sauce over house made parpadelle pasta

Handmade fennel sausage and mushroom ravioli in a veal stock and mushroom reduction

16 hour beef cheek braised in red wine and veal stock as a ragu tossed with housemade pappardelle

Spanish Iberico pork loin served in marsala reduction with sautéed mushrooms served with seasonal vegetables

Canadian Pekin duck breast, fat rendered, served medium rare, with prosciutto and sage over a bed spinach (25 minutes)

The Black Iberian pig is a domestic pig native to the Iberian Peninsula. It is black and feeds on hazelnuts giving it a color closer to red meat and a nuttier taste. This cut is just above the loin, with intense marbling. Served medium rare with seasonal vegetables

Ezra Brooks high rye bourbon, sweet vermouth, bitters

amaretto, lemon, egg white, bitters, sugar

Daviess county bourbon, amaro coffee reduction, bitters, and luxardo cherry

vodka, peach puree, champagne

sweet vermouth, Campari, champagne