The Italian Job Menu

(Green leaves, cherry tomatoes, black olives & buffalo mozzarella with balsamic dressing)

(Pizza bread, dressed with garlic olive oil and oregano)

(Tomato Sauce, mozzarella, basil, and parmesan)

(Tomato sauce, mozzarella, anchovies, capers, black olives, oregano, basil)

(Tomato Sauce, Fried Aubergine, smoked mozzarella, grated salted ricotta, basil)

(Tomato Sauce, Nduja, Spianata spicy salame, mozzarella, basil)

(Smoked mozzarella, Italian sausage, wild broccoli, fresh chili)

(Buffalo ricotta cream , mozzarella, mortadella, pistachio, basil)

(Tomato sauce, Mozzarella, rocket salad, Parma ham, cherry tomato, shaved parmesan)

(Rigatoni with egg & pecorino sauce, crunchy guanciale and black pepper)

(Tagliatelle with roman pecorino cheese & black pepper cream)

(Tagliatelle with real slow cooked bolognese sauce – beef only)

(Spinach and ricotta Tortelloni served with sage and butter sauce)

(tagliatelle with slow cooked tomato sauce and creamy burrata cheese)

(Tagliatelle with Black Truffle sauce)

(Lettuce, Tomato, Double Cheddar Cheese and Mayo)

(Chianti Wine Caramelised Onion, Fried Egg, Pecorino Cheese,Bacon and Mayo)

(Lettuce, Pecorino Cheese, Truffle Mayo)

(fried pizza dough served with Nutella and crumble Pistachio)

(Italian Cured Meat selection, served with Buffalo mozzarella, homemade focaccia)

( Grilled mix vegetables, artichokes, sun dried tomatoes and burrata cheese served with homemade focaccia)

( Fried and crumbed risotto and slow cooked tomato sauce filled with mozzarella cheese OR Carbonara sauce with melted carbonara heart)

(Crumbled and deep-fried wheels of mozzarella cheese)

(3 Fried doughs served one with slow-cooked tomato sauce and parmesan, one with wild broccoli and sausages, one mortadella, ricotta cream and pistachos)