The Italian Homemade Company Menu

Medium size long flat noodles.\r\nEggs, flour.

Pappardelle are long, flat and broad ribbons.\r\nEggs, flour.

Gnocchi are a type of pasta consisting of soft, fat and chewy dumplings, made of 85% potatoes, 5% eggs & 10% flour.

Veggie Raviolis are square pillow shaped stuffed pasta, filled with fresh cow Ricotta, Parmigiano 24 moths, spinach.\r\nThe dough is mixed with spinach.

Pillow shaped stuffed pasta, filled with beef, Parmigiano 24 months, fresh cow Ricotta.

Short wide tubes of pasta that have ridges on the outside.

Pasta made of Corn, Quinoa, Rice.

Layers of spinach dough pasta, bechamel sauce, mushrooms, asparagus, onions, zucchini, yellow and red bell peppers.

Fresh imported Mozzarella from Italy, fresh tomatoes, basil, balsamic glaze.

Mortadella, scamorza (smoke mozzarella), oven-baked tomato.

Imported Italin salame, stracchino cheese, arugula.

Bresaola (air dried cured beef), shaved Parmigiano cheese, arugula.

Homemade Pork sausage, grilled bell peppers & onion.

Mixed greens salad, shaved carrots, cherry tomatoes, radish.\r\nBalsamic olive oil dressing.\r\nServed with Piadina.

Burrata is a soft cow's milk cheese that's formed into a plump ball, served with rucola, cherry tomatoes, balsamic & olive oil for dressing.\r\nServed with Piadina bread.

Mixed greens salad, carrots, radish, cherry tomatoes, fresh imported Mozzarella.

Mixed greens salads, carrots, radish, oven roasted tomato gratin.

Thin slice of Breasaola (air dried cured beef), arugula, shaved Parmigiano cheese.

Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded.