The Italian Homemade Company (Long Beach) Menu

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Medium size long flat noodles. Eggs, flour.

Pappardelle are long, flat and broad ribbons. Eggs, flour.

Fusilli is a spiral or corkscrew shaped pasta. Semolina flour.

Is a long, thin, solid, cylindrical pasta. Made just with Flour and water.

Short wide tubes of pasta that have ridges on the outside.

Gnocchi are a type of pasta consisting of soft, fat and chewy dumplings, made of 85% potatoes, 5% eggs & 10% flour.

Pillow shaped stuffed pasta, filled with beef, Parmigiano 24 months, fresh cow Ricotta.

Veggie Raviolis are square pillow shaped stuffed pasta, filled with fresh cow Ricotta, Parmigiano 24 moths, spinach. The dough is mixed with spinach.

Pasta made of Corn, Quinoa, Rice.

Lasagna consist in layers of large wide flat noodles, in between the layers is filled with bolognese sauce, bechamel, 24 month grated parmesan cheese.

Layers of spinach dough pasta, bechamel sauce, mushrooms, asparagus, onions, zucchini, yellow and red bell peppers.

Fresh imported Mozzarella from Italy, fresh tomatoes, basil, balsamic glaze.

Roast beef piadina serve with homemade roast beef,Burrata cheese, caramelized onion.

Stuffed with homemade Pork sausage, bell pepper red & yellow, fresh mozzarella cheese.

Stuffed with mix mushroom, fresh cow ricotta, 24 month Parmigiano cheese, smoked mozzarella.

Mixed greens salad, shaved carrots, cherry tomatoes, radish. Balsamic olive oil dressing. Served with Piadina.

Burrata is a soft cow's milk cheese that's formed into a plump ball, served with rucola, cherry tomatoes, balsamic & olive oil for dressing. Served with Piadina bread.

Homemade Roast Beef served with rucola salad, cherry tomatoes, balsamic & olive oil for dressing. Piadina as a side bread.

Selection of 3 donuts, chosen by the staff based on availability.

Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded.

The malt profile is rounded and bready like the Bohemian style, flowery aroma and a firm clean bitterness.

A delicious Italian beer of high quality! It has a delicate sence of malt and notes of citrus fruits. Delicious to drink with a slice of lime.

Lasagna consist in layers of large wide flat noodles, in between the layers is filled with bolognese sauce, bechamel, 24 month grated parmesan cheese.

Ingredients: Beef, Pork, tomatoes, spices. Bechamel: Milk, butter, flour, nutmeg.

Ingredients: Whole peeled tomatoes, basil, shallots.

Ingredients: Basil, Parmigiano Reggiano, EVOO, garlic, Pine nut.

Ingredients: 24 moths aged Parmigiano Reggiano

Italian Homemade private label, blend of Cab Sav, Cab Franc, Refosco grapes from Friuli Region, Vanilla, raspberry, green notes, mature fruits and spices flavours of strong intensity. Typical, warm, velvety, soft and spices with long persistence and great

Native grape from Piedmont region. Intense notes of fresh roses, violets, ripe red-berry fruits and eucalyptus. There is a beguiling spicy note of pepper and cinnamon on the palate.

CABERNET FRANC, CABERNET SAUVIGNON, MALBEC, MERLOT, PETIT VERDOT, fresh, fruity but at the same time complex and easily appreciated,Aged for 12 months in second and third passage barriques. Excellent with red meats and cheeses, sometimes with some fish-based dishes typical of local cuisine.

Romitoro is an elegant blend of 50% Petit Verdot and 50% Syrah, 12 months in oak and is unfiltered. Marasca cherry meets ripe plum in full-bodied package. smooth on the dense, full body. The finish is warming and rounded, a mouthful of big, fruity exuberance.

Opens on the nose with Amarena cherry and blackberry jelly, plus walnuts and cedar, with a hint of marjoram. Spreads velvety over the tongue, elegant, clear, builds up good tension, with a radiant core, finishes juicy on very ripe fruit.

100% Barbera d'Alba, richly aromatic nose of red fruit and a smooth, surprisingly rich palate with very good depth of flavor and a lingering finish

Taste: In the glass, this Umbrian classic is a dark floral mix of red currant, dried roses and hints of fresh rosemary. It's silky, yet also juicy to the core, balancing ripe red fruits with exotic inner spices against vibrant acidity. It lingers long with a staining of berry concentration but is only lightly structured, making for a highly pleasurable finale.

This Barolo "Altenasso" is a wine produced by the Cavalier Bartolomeo company and is made with 100% Nebbiolo grapes. It has a garnet color with characteristic orange reflections that become more evident with aging. Quite intense, persistent and fine aroma, with hints of blueberry, black plum and slight hints of candied orange peel, dried almond, woody and boisè humors. The flavor is dry, slightly fresh but savory, very warm, still tannic, with good structure and persistence with a bitterish aftertaste.

The color is intense garnet red with the classic aromas of violet and pink nebbiolo. The taste is young but intense with sweet and fine tannins of good weight. This Nebbiolo goes best with meat-based second courses, cold cuts and hard cheeses.

The Montalbera Piemonte Rosso, 60% Barbera and 40% ruchè, is a medium-intensity ruby red wine with highlights that tend toward orange with age. On the nose, it is intense and fruity, with scents of red fruits and apricot. The palate is delicate, smooth, and full bodied, with scents of berry jams.

Aromas of wild blackberry, dark plum and tar with herbal and earthy undertones. Medium-bodied with creamy tannins, chalky texture and bright acidity. Dusty, fresh finish.

Crystal clean yellow pale. The Kante’s Sauvignon break the boundaries. Very expressive nose minty and zesty, with a wide bouquet ranging from marjoram and tarragon to charmy wet stone. Fresh but velvety with a distinctive flavour of maritime pine. The minerality lingering the palate with the intimate elegance of Kars terroir.

The Chardonnay from the Kante winery is a soft and rich white wine, aged for 12 months in barrique. With vegetal and fruity scents, aromatic herbs and vanilla animates a velvety and complex sip, rich in fruit and good persistence

The spicy 2019 Trebbiano d’Abruzzo Fosso Cancelli wafts up with pungent florality complemented by savory herbal tones and then contrasted by an enriching note of baked apple.With vibrant acidity and saline mineral tones,igh as citrus-tinged orchard fruits cascade across the palate.

Mature fruits and exotic notes of mango and honey compliment this slightly spicy, slightly creamy, and mineral Chardonnay.

After hand picking the gently pressed juice spends 8 months on lees in steel tanks and barriques, imparting its straw color and heavier texture. The aromatics are explosive with white flowers, pears and apples. Bitter citrus skins, white nectarine and white peach have a rich and juicy acidity that is packed full of acidity and a mild bitterness.

Cococciola has a pale straw yellow color with greenish reflections, an aroma with hints of unripe fruit and citrus. On the palate it is characterized by its well-balanced acidity followed by a pleasant persistence.

View: bright straw yellow. Nose: broad nose, notes of loquat, peach, bergamot, freesia, chamomile flowers, thyme, rosemary, white pepper, ginger, balsamic notes. Mouth: surround softness, intense freshness, pulpy, tasty, structured and balanced consistent with the smell, the end citrus and long persistence

The bouquet is complex with lemon, yogurt, and orange blossom. Bread crust, butter notes round up the aromas. On the mouth the NV Brut is elegant, the bubble is fine and persistent. The finish long. Chardonnay - Pinot Blanc - Pinot Noir

Made entirely from Lambrusco Salamino, this opens with aromas of red berry and clove. The off-dry palate offers raspberry jam, spiced blueberry and a touch of almond alongside vibrant acidity. Beginning in 1926 and in their 4th generation of family run winemakers, Paltrinieri is the benchmark for quality Lambrusco (sparkling red).

Light, refreshing, balanced with an elegant character of citrus, apple and crunchy red fruits, La Farra Rose Prosecco is the ultimate embodiment of Italian philosophy: how to do the best and deliver another delicious wine to the planet.

Non alcoholic prosecco obtained from the total dealcolation of wine. Herbaceous, fresh tone of honey, balanced with slight acidity.