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The Italian Homemade Company (Long Beach) Menu

6460 Pacific Coast Hwy Suite 130, Long Beach, CA 90803
SERVICE AREAHOMEMADE PASTAGLUTEN FREE PASTASPECIALTIESPIADINACASSONISALADSDAILY SPECIALDESSERTSEXTRASSIDES EXTRASFOCACCIA WITH MARINARAITALIAN DONUTSGELATOUTENSILSLUNCH SPECIALN/A BEVERAGESRED WINES RETAILWHITE WINES RETAIL

  • SERVICE AREA

    • PICK UP AT THE RESTAURANT

      $0.00

    • BEACHWOOD BREWING DELIVERY

      KINDLY SPECIFY BAR AREA OR TABLE NUMBER. WE APPRECIATE YOUR COOPERATION.
      $0.00

  • HOMEMADE PASTA

    • FETTUCCINE

      Skinny flat long noodles. Eggs, flour.
      $12.50

    • TAGLIATELLE

      Medium size long flat noodles. Eggs, flour.
      $12.50

    • PAPPARDELLE

      Pappardelle are long, flat and broad ribbons. Eggs, flour.
      $12.50

    • FUSILLI

      Fusilli is a spiral or corkscrew shaped pasta. Semolina flour.
      $12.50

    • SPAGHETTI

      Is a long, thin, solid, cylindrical pasta. Made just with Flour and water.
      $12.50

    • RIGATONI

      Short wide tubes of pasta that have ridges on the outside.
      $12.50

    • GNOCCHI

      Gnocchi are a type of pasta consisting of soft, fat and chewy dumplings, made of 85% potatoes, 5% eggs & 10% flour.
      $15.00

    • MEAT RAVIOLI

      Pillow shaped stuffed pasta, filled with beef, Parmigiano 24 months, fresh cow Ricotta.
      $15.00

    • VEGETERIAN RAVIOLI

      Veggie Raviolis are square pillow shaped stuffed pasta, filled with fresh cow Ricotta, Parmigiano 24 moths, spinach. The dough is mixed with spinach.
      $15.00

    • TORTELLINI

      Tortellini is a ring shaped stuffed pasta filled with Pork loin, prosciutto di Parma 18 months, Mortadella, Parmigiano 24 months
      $18.50

  • GLUTEN FREE PASTA

    • GLUTEN FREE FUSILLI

      Pasta made of Corn, Quinoa, Rice.
      $19.50

    • GLUTEN FREE PENNE

      Pasta made of Corn, Quinoa, Rice.
      $19.50

  • SPECIALTIES

    • LASAGNA

      Lasagna consist in layers of large wide flat noodles, in between the layers is filled with bolognese sauce, bechamel, 24 month grated parmesan cheese.
      $17.00

    • MEATBALLS

      Meat ball are made with beef & Pork, spices, cook in delicious tomatoes sauce and serve with bolognese.
      $3.75

  • PIADINA

    • PIADINA CLASSICA

      Piadina classica with prosciutto di Parma 18 month, Stracchino cheese, rucola.
      $13.50

    • PIADINA CAPRESE

      Fresh imported Mozzarella from Italy, fresh tomatoes, basil, balsamic glaze.
      $12.25

    • PIADINA ROAST BEEF

      Roast beef piadina serve with homemade roast beef,Burrata cheese, caramelized onion.
      $13.50

    • FLAT BREAD (PIADINA)

      $3.50

  • CASSONI

    • CASSONE POLPETTA

      Stuffed with meat balls, fresh ricotta cow cheese, 24 month Parmigiano cheese.
      $12.25

    • CASSONE SALSICCIA

      Stuffed with homemade Pork sausage, bell pepper red & yellow, fresh mozzarella cheese.
      $12.25

    • CASSONE FUNGHI

      Stuffed with mix mushroom, fresh cow ricotta, 24 month Parmigiano cheese, smoked mozzarella.
      $12.25

  • SALADS

    • SALAD CAPRESE

      Caprese Salad, fresh round slice of tomatoes, imported Italian mozzarella, rucola, balsamic glaze and olive oil for dressing. Served with Piadina.
      $14.75

    • SALAD GARDEN

      Mixed greens salad, shaved carrots, cherry tomatoes, radish. Balsamic olive oil dressing. Served with Piadina.
      $9.75

    • SALAD BURRATA

      Burrata is a soft cow's milk cheese that's formed into a plump ball, served with rucola, cherry tomatoes, balsamic & olive oil for dressing. Served with Piadina bread.
      $14.75

    • SALAD MOZZARELLA

      $13.25

    • ROAST BEEF CARPACCIO

      Homemade Roast Beef served with rucola salad, cherry tomatoes, balsamic & olive oil for dressing. Piadina as a side bread.
      $14.75

  • DAILY SPECIAL

    • RAVIOLI ST VALENTINE

      $23.00

  • DESSERTS

    • TIRAMISU

      Tiramisù is a layered no-bake dessert consisting of ladyfingers soaked with coffee, layered with a whipped mixture, eggs and the creamy, sweet mascarpone.
      $8.25

    • PANNACOTTA

      Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded.
      $6.25

    • DESSERT ST VALENTINE

      $10.00

  • EXTRAS

    • 1 MEAT BALLS

      $3.75

    • 2 MEAT BALLS

      $7.50

    • 3 MEAT BALLS

      $11.25

    • 4 MEAT BALLS

      $15.00

  • SIDES EXTRAS

    • EXTRA BOLOGNESE

      $3.00

    • EXTRA MARINARA

      $2.75

    • EXTRA PASTICCIATA

      $3.00

    • EXTRA PESTO

      $3.25

    • SIDE PARMESAN CHEESE

      $1.50

    • SIDE CHILI FLAKES

      $0.00

  • FOCACCIA WITH MARINARA

    • FOCACCIA W MARINARA

      $5.50

  • ITALIAN DONUTS

    • NUTELLA

      Little donuts filled with Nutella.
      $2.00

    • CUSTARD

      little donuts filled with vanilla custard.
      $2.00

    • PLAIN

      Little donuts topped with a light dust of sugar.
      $2.00

    • 3 ASSORTMENT

      Assortment of 3 donuts, chose from plain sugar, nutella, vanilla custard.
      $5.50

    • 6 ASSORTMENT

      Six little donuts, chose from plain sugar, nutella, vanilla custard.
      $10.00

  • GELATO

    • GELATO ANY FLAVOR

      $6.90

    • GELATO PISTACCHIO

      $7.90

  • UTENSILS

    • ADD UTENSILS

      $0.00

  • LUNCH SPECIAL

    • MEAT LASAGNA & SALAD

      $16.00

    • VEGGIE LASAGNA & SALAD

      $16.00

  • N/A BEVERAGES

    • SPRITE

      $3.25

    • SAN PELLEGRINO WATER 500ML

      $4.25

    • LEMON ICED TEA

      $4.25

    • PEACH ICED TEA

      $4.25

    • STILL WATER

      $2.25

    • DIET COKE

      $3.00

    • PELLEGRINO SODA

      $3.25

    • MEXICAN COKE

      $4.25

  • RED WINES RETAIL

    • BAROLO FRANCONE

      Red berry, rose and botanical herb aromas shape the nose, whiffs of new leather. Juicy pomegranate, spiced cranberry, ground clove and white pepper alongside taut, fine-grained tannins and vibrant acidity.
      $55.00

    • ALBA ROSSO D.O.C

      The Alba DOC is a unique blend of Nebbiolo and Barbera, the grapes have to be co-fermented rather than a later blend. This wine is 70% Nebbiolo and 30% Barbera aged for 20 months in large barrels. This small DOC as a whole only produces just over 2,000 cases.I loved this wine for its unique authenticity and great balance you'll love it.
      $31.00

    • SUPER TUSCAN

      A Super-Tuscan with great personality, intense ruby red in color. The nose opens with a bouquet of red fruits, mushroom, tobacco, pepper and chocolate. Soft on the palate, rich in well-balanced tannins, 75% Sangiovese, 25% Cab Sav.
      $36.00

    • VALPOLICELLA D.O.C

      All our grapes have organic certification. The wine is luxuriant, fruit-forward, and ripe on the nose, with a textured palate and chewy tannins. Luxardo cherries, black plum hand pies, and cracked black pepper.
      $23.00

    • PRIMITIVO DI MANDURIA (OLD VINES)

      Intense ruby red colour; wide and complex to the nose, fruity with prune and cherry jam aroma, notes of tobacco and slightly spicy. A full-bodied wine, soft and rich in fine tannins, with notes of cocoa, coffee and vanilla in the end. American oak barrels for 18 months
      $48.00

    • NEGRO AMARO

      Very deep purple red; wide and complex to the nose, with notes of spices, soft fruit and cherry jam. A full-bodied wine, soft and balanced, rich in fine tannins, with a pleasant long lasting finish.
      $45.00

    • Pinot Noir

      100% Pinot Nero grapes from Alto Adige region, Ruby red color, red berries, and cherries matched with soft tannins and some herbs and spice.
      $25.00

  • WHITE WINES RETAIL

    • NOSIOLA "L'ORA" PRAVIS

      The name L’Ora is dedicated to the Aura Aurea, the “golden breeze”. Intense, glossy colors, fresh wild hazelnuts aromas, dense and the palate supported by a lively acidity.
      $28.00

    • PINOT GRIGIO

      Golden-copper core greets the eye, aromas present a parade of lemon-zest and ginger in rich limestone and kissed with chamomile, with excellent acidity and a long finish.
      $22.00

    • UMBRIA BIANACO

      100% Trebbiano, the nose Elegant, fruity and vegetable with notes of apple, litchi, grapefruit, sage and hawthorn. The palate is fresh and fruity, with good softness and elegant persistence.
      $24.00

    • BIANCO DA TAVOLA

      BIANCO DA TAVOLA is our own branded label wine, made from Bianchello grape in the reagion of Marche, straw-yellow,the aroma are fragrant and intact, notes of citron, the mouthfeel is saline, agile, simple and taut with a delicious drinkability
      $23.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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