CAPESANTE
- Capesante GratinateScottish King Scallop served in the shell, oven baked with parmesan, butter, breadcrumbs, garlic & parsley, served with mixed leaves. each£6.95
- Capesante ScoziaGrilled Scottish King Scallop served in the shell, with Stornoway black pudding & garlic butter, served with mixed leaves. each£6.95
- Capesante Smokey MoGrilled Scottish King Scallop served in the shell, with pea puree & smoky crispy chorizo, served with mixed leaves. each£6.95
PASTA
- Spaghettini Alle VongoleThin spaghetti with clams, garlic, parsley, fresh chilli, white wine, cherry tomatoes, extra virgin olive oil & fresh tomato sauce. (can be served without tomato). Linguine also available.£17.95
- Spaghettini Alla PescatoraThin spaghetti with mixed seafood, parsley, garlic, extra virgin olive oil & fresh tomato sauce.£19.95
HOMEMADE FRESH EGG PASTA
- Tagliolini Ai GamberiHomemade, thin egg pasta with king prawns, garlic, extra virgin olive oil, parsley, cherry tomatoes & fresh tomato sauce.£17.50
- Fettuccine Italian Club FishHomemade egg fettuccine with salmon, porcini mushrooms, cherry tomatoes, white wine, a dash of cream & fresh tomato sauce.£17.50
- Tagliolini Alla Carbonara Di MareHomemade thin egg tagliolini, served with sauteed shrimp, squid & smoked haddock in an egg, cream & parmesan cheese sauce.£19.50
- Spaghetti Alla Chitarra All’AsticeHomemade 'Spaghetti Alla Chitarra' topped with a 1/2 lobster in a chilli, white wine & fresh tomato sauce£32.95
RISOTTI
- Risotto ‘Nduja & Buffalo MozzarellaRisotto with king prawns, buffalo mozzarella and spicy ‘nduja sausage.£18.95
- Risotto Club FishPoached Smoked haddock & leek risotto topped with crispy leeks.£16.95
- Risotto Del MarinaioClassic Italian seafood risotto with shellfish, prawns & langoustine (all shellfish served with the shell on).£21.95
- Risotto Nero Di SeppiaBlack squid ink risotto served with grilled calamari, fresh chilli & freshly grated lemon zest.£16.95
