Fresh marinated cherry tomatoes and garlic over toasted ciabatta bread topped with shaved parmigiano reggiano and basil
$16.00
Bresaola
Bed of organic arugula with a thinly sliced cured beef, shaved parmigiano reggiano and finished with lemon infused olive oil
$18.00
Polpette Di Vitello
Italian style veal meatball in a red sauce
$16.00
Mussels
Fresh Prince Edward Isle Mussels sautéed in white wine, parsley, and garlic
$25.00
Clams
Cherry stone clams in white wine, garlic, butter and parsley
$28.00
Tortino Di Polenta
Polenta cake infused with white truffle oil topped with oyster mushrooms
$16.00
Prosciutto E Melone
Fresh cantalope topped with 24-month aged parma prosciutto
$18.00
Imported Italian Cheese Platter
Piccolo $36.00 | Grande $69.00 • Chef's selection of imported cheeses accompanied with imported crackers and honey
$36.00
Imported Italian Cold Cuts
Piccolo $35.00 | Grande $65.00 • Chef’s selection of imported cold cuts with Italian bread sticks, crackers, and hot ciabatta bread
$35.00
Jumbo Lump Crabmeat Martini
Mixed greens and cherry tomatoes topped with jumbo lump crab topped with emulsified herb vinaigrette
$20.00
Nicoletta Salad
Mixed greens, shaved red onions, cherry mozzarella cheese, and cherry tomato tossed with a basil and balsamic vinaigrette
$14.00
Ahi Tuna Salad
Mixed greens, red, and yellow cherry tomatoes, toasted sesame seeds and mango with cilantro lime vinaigrette
$29.00
Italia
Fresh tomatoes, basil, and imported fresh “buffalo” mozzarella
$23.00
House Salad
Mixed greens, tomatoes, cucumbers, and carrots with house dressing
$10.00
Spaghetti & Veal Meatball
Veal meatball slow roasted in san Marzano tomato sauce tossed with spaghetti pasta
$26.00
Pumpkin Ravioli
Fresh pasta filled with pureed pumpkin tossed in caramelized butter and sage sauce
$23.00
Fire Roasted Tomato Ravioli
Fresh pasta filled with fire-roasted tomato, mozzarella, and basil topped with tomato basil sauce
$22.00
Gnocchi Di Patate
Potato pasta coated in dolce gorgonzola sauce
$24.00
Penne Alla Arrabbiata
Penne pasta with spicy tomato sauce and Italian sausage
$26.00
Penne Alla Vodka
Jumbo lump crabmeat in a velvety cream vodka sauce tossed with penne pasta
$33.00
Pesto E Scampi
Linguine pasta tossed in fresh house made pesto sauce with sautéed jumbo gulf shrimp
$29.00
Lasagna
Fresh pasta layered with mozzarella, ricotta, besciamella, parmigiano, reggiano, and meat sauce
$25.00
Chef Samantha's Fusilli Pasta
Delicate white cream sauce with peas, shallots, and Italian speck prosciutto.
$26.00
Spaghetti Aglio Olio Pepperoncino
Spaghetti pasta tossed in roasted garlic, pepperoncino, and extra virgin olive oil
$19.00
Veal Osso Buco
16 oz. center-cut veal shank sautéed and slow roasted in San Marzano tomato sauce over a bed of soft polenta | Served only Friday and Saturday nights
$65.00
Veal Piccata
Lightly dusted veal sautéed with butter, capers, shallots, white wine and fresh squeezed lemon juice served with a side of seasonal vegetables
$39.00
Veal Chop
14oz. bone-in veal chop topped with melted asiago cheese & 24-month aged parma prosciutto | Served with side of four-cheese potato soufflé
$69.00
Veal Porcini
Lightly dusted veal sautéed with butter, white wine, and porcini mushrooms served with linguini pasta tossed in cherry tomatoes, with a drizzle of infused white truffle oil
$39.00
Center Cut Filet Mignon
6 oz. $48.00 | 12 oz. $69.00 • Center cut prime filet mignon, grilled, topped with your choice of sauce Creamy Green Peppercorn Sauce or Dolce Gorgonzola Sauce.
$48.00
Chicken Alberto
Lightly breaded chicken breast smothered with Italian cooked ham, fresh mozzarella, and sautéed shitake mushrooms | Served with mix greens and tomato
$42.00
Chicken Parmigiana
Lightly breaded chicken breast sautéed with parmigiano cheese, bel paese cheese, and fresh tomato sauce served with linguini tossed in a creamy white wine sauce
$36.00
Chilean Sea Bass Alla Fiorentina
Center cut fresh Chilean sea bass filet dusted in flour, slightly seared and finished in the oven and topped with fresh cherry tomatoes, basil, and garlic chips with a side of sautéed spinach
$63.00
Sautéed Spinach
$9.00
Sautéed Asparagus With Butter & Extra Virgin Olive Oil
$10.00
Sautéed Brussels Sprout & Pancetta
$10.00
Sautéed Seasonal Vegetables
$10.00
Cauliflower Parmigiana
$10.00
Sautéed 2oz. Jumbo Lump Crab Meat
$22.00
Tartufo Al Limoncello
Lemon gelato made with lemons from Sicily, with a heart of limoncello
$13.00
Tartufo Al Cappuccino
Cappuccino gelato with a heart of espresso, covered with coffee flavored meringue sprinkles
$13.00
Italian Gelato & Sorbets
Ask your server for flavors availability, choice of 1 flavor per serving
$11.00
Chocolate Profiterols
Pastry puff filled with vanilla cream, enrobed in chocolate
$13.00
Espresso Crème Brulée
Creamy custard flavored with espresso topped with caramelized sugar
$13.00
Dream Bomba
Heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and peanut butter drizzle
$13.00
Coppa Pistacchio
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachio
$13.00
Cocktails
Hugo Spritz
St. Germain Liquor, Fresh Mint, Fresh Lime, Prosecco
Merlot 65%, Cabernet Franc 35% | Tenutai Montebello, Toscana, 2011
$295.00
Wines by The Glass
Prosecco D.O.C, Avissi, Veneto
$11.00
“Rose”, Prosecco D.O.C., Ruggeri, Treviso
$14.00
Moscato D’Asti, Nivole, Michele Chiarlo, Piemonte
$29.00
Rosato I.G.T., Fattoria Sardi, Toscana
$13.00
Archetipi, Puiatti, Friuli
Ribolla Gialla 100%
$14.00
Vermentino, Fattoria Di Magliano
$14.00
Sauvignon Blanc D.O.C, Pighin, Friuli
$12.00
Fiano Organic Wine, La Capranera, Campania
$12.00
San Angelo Pinot Grigio, Cast. Banfi, Toscana
$12.00
Gavi, Barasiolo
$13.00
Bianco D.O.C., Tenuta Regaleali, Sicilia
$13.00
Due Uve, Bertani, Friuli
Pinot Grigio, Sauvignon Blanc
$13.00
Chardonnay, Principi Di Butera, Sicilia
$13.00
Chardonnay, Gradis Ciutta
$14.00
Arneis, Blange D.O.C., Ceretto, Piemonte
$13.00
Vitiano Rosso, Falesco, Umbria
Sangiovese, Cab, Merlot
$12.00
Chianti Classico, Rocca Delle Macie, Toscana
$15.00
Cab. Sauv., Principi Di Butera, Siciia
$13.00
Pinot Noir, Bottega Vinaia, Trentino
$13.00
Sangiovese, Rubio, San Polo
$16.00
Merlot Lazio I.G.P “Sodale”, Cotarella, Lazio
$16.00
Primitivo, Sasseo, Masseria Altemura, Puglia
$15.00
Villa Antinori, Toscana
$15.00
Chianti Classico Riserva, Lamole Di Lamole
$17.00
Langhe Nebbiolo, Fratelli Giacosa, Piemonte
$15.00
Lamuri D.O.C., Tenuta Regaleali, Sicilia
$18.00
Pinot Noir, Gaierhof, Trentino
$18.00
Il Fauno Di Arcanum, Tenuta Di Arceno, Toscana
$19.00
Rosso Di Montalcino, San Polo, Toscana
$20.00
Beer
Menabrea
$4.50
Spirits
Cathead
$11.00
Absolut
$11.00
Ketel One
$13.00
Belvedere
$17.00
Titos
$11.00
Wheatley
$12.00
Grey Goose
$16.00
Grey Goose Citron
$17.00
Aviation
$11.00
Tanqueray
$12.00
Malfy Lemon
$14.00
Botanist
$14.00
Bombay Sapp
$12.00
Hendricks
$16.00
Malfy Grapefruit
$14.00
Nikka Coffey
$16.00
Montelobos Mezcal
$16.00
Tres Gen
$15.00
Casamigos Blanc
$15.00
Clase Azul
$40.00
Casamigos Rep
$16.00
Casamigos Anejo
$17.00
La Puriria Verda Mezcal
$18.00
Leblon
$16.00
Papa’s Pillar Dark
$16.00
Rhum BarbanCourt
$14.00
Papa’s Pillar Blonde
$15.00
Shipwreck
$14.00
Buffalo Trace
$15.00
Basil Hayden’s
$17.00
Seagram’s
$12.00
Makers Mark
$14.00
Jack Daniel’s
$12.00
Knob Creek
$15.00
Crown Royal
$11.00
Russel’s 6 Year
$16.00
Woodford Rsv
$14.00
Jameson
$14.00
Sazerac Rye 6 Yr
$12.00
J&B Rare
$12.00
Johnnie W. Red
$13.00
Laphroaig 10yr
$17.00
Hennessy
$15.00
Maccallan 15yr
$22.00
Courvoiser VS
$12.00
Martell
$19.00
Dewars White
$12.00
Johnnie W. Black
$15.00
Glenlivet 15yr
$19.00
Dalmore 12yr
$19.00
Maccallan 18yr
$45.00
Remy Martin XO
$27.00
Glenfiddich 12 Yr
$15.00
Soft Drinks
Coke, Diet Coke, Sprite, Root Beer, Juice
$3.00
Fresh Squeezed Orange Juice & Lemonade
$6.00
Acqua Panna
$6.00
San Pellegrino
$6.00
$34 3-Course Lunch Menu
1-Piece Bruschetta
Sliced cherry tomatoes and garlic over toasted ciabatta bread topped with shaved Parmigiano Reggiano & basil
1-Piece Prosciutto E Melone
Fresh cantaloupe topped with 24 month aged parma prosciutto
House Salad
Mixed greens, tomatoes, cucumbers, carrots with house dressing
Ahi Tuna Salad
Mixed greens, red and yellow cherry tomatoes, avocado, toasted sesame seeds & mango with cilantro lime vinaigrette
Lasagna
Fresh pasta layered with mozzarella, ricotta, besciamella, parmigiano reggiano, and meat sauce
Chicken Parmigiano
Lightly breaded chicken breast sauteed with parmigiano cheese, Bel Paese cheese, and fresh tomato sauce served with Linguini tossed in a creamy white wine sauce
Fire Roasted Ravioli
Fresh Pasta filled with fire roasted tomato, mozzarella and basil topped with tomato basil or arrabbiata sauce
Chocolate Profiterols
Cream puff filled with vanilla cream and enrobed in chocolate
Espresso Creme Brulee
Creamy custard flavored with espresso topped with caramelized sugar
Italian Gelato Or Sorbet Scoop
Assorted flavors available. Not available for take-out or Catering