Fresh marinated cherry tomatoes and garlic over toasted ciabatta bread topped with shaved parmigiano reggiano and basil
$16.00
Bresaola
Bed of organic arugula with a thinly sliced cured beef, shaved parmigiano reggiano and finished with lemon infused olive oil
$18.00
Polpette Di Vitello
Italian style veal meatball in a red sauce
$16.00
Mussels
Fresh Prince Edward Isle Mussels sautéed in white wine, parsley, and garlic
$25.00
Clams
Cherry stone clams in white wine, garlic, butter and parsley
$28.00
Tortino Di Polenta
Polenta cake infused with white truffle oil topped with oyster mushrooms
$16.00
Prosciutto E Melone
Fresh cantalope topped with 24-month aged parma prosciutto
$18.00
Imported Italian Cheese Platter
Piccolo $36.00 | Grande $69.00 • Chef's selection of imported cheeses accompanied with imported crackers and honey
$36.00
Imported Italian Cold Cuts
Piccolo $35.00 | Grande $65.00 • Chef’s selection of imported cold cuts with Italian bread sticks, crackers, and hot ciabatta bread
$35.00
Insalate
Jumbo Lump Crabmeat Martini
Mixed greens and cherry tomatoes topped with jumbo lump crab topped with emulsified herb vinaigrette
$20.00
Nicoletta Salad
Mixed greens, shaved red onions, cherry mozzarella cheese, and cherry tomato tossed with a basil and balsamic vinaigrette
$14.00
Ahi Tuna Salad
Mixed greens, red, and yellow cherry tomatoes, toasted sesame seeds and mango with cilantro lime vinaigrette
$29.00
Italia
Fresh tomatoes, basil, and imported fresh “buffalo” mozzarella
$23.00
House Salad
Mixed greens, tomatoes, cucumbers, and carrots with house dressing
$10.00
Pasta
Spaghetti & Veal Meatball
Veal meatball slow roasted in san Marzano tomato sauce tossed with spaghetti pasta
$26.00
Gnocchi Di Patate
Potato pasta coated in dolce gorgonzola sauce
$24.00
Penne Alla Arrabbiata
Penne pasta with spicy tomato sauce and Italian sausage
$26.00
Penne Alla Vodka
Jumbo lump crabmeat in a velvety cream vodka sauce tossed with penne pasta
$33.00
Pesto E Scampi
Linguine pasta tossed in fresh house made pesto sauce with sautéed jumbo gulf shrimp
$29.00
Lasagna
Fresh pasta layered with mozzarella, ricotta, besciamella, parmigiano, reggiano, and meat sauce
$25.00
Chef Samantha's Fusilli Pasta
Delicate white cream sauce with peas, shallots, and Italian speck prosciutto.
$26.00
Spaghetti Aglio Olio Pepperoncino
Spaghetti pasta tossed in roasted garlic, pepperoncino, and extra virgin olive oil
$19.00
Porcini & Truffle Ravioli
Fresh pasta stuffed with porcini mushrooms, black truffles, and ricotta cheese topped with creamy white wine sauce drizzled with white truffle oil
$26.00
Pumpkin Ravioli
Fresh pasta filled with pureed pumpkin tossed in a caramelized butter and sage sauce
$23.00
Carne
Veal Osso Buco
16 oz. center-cut veal shank sautéed and slow roasted in San Marzano tomato sauce over a bed of soft polenta | Served only Friday and Saturday nights
$65.00
Veal Piccata
Lightly dusted veal sautéed with butter, capers, shallots, white wine and fresh squeezed lemon juice served with a side of seasonal vegetables
$39.00
Veal Chop
14oz. bone-in veal chop topped with melted asiago cheese & 24-month aged parma prosciutto | Served with side of four-cheese potato soufflé
$69.00
Veal Porcini
Lightly dusted veal sautéed with butter, white wine, and porcini mushrooms served with linguini pasta tossed in cherry tomatoes, with a drizzle of infused white truffle oil
$39.00
Center Cut Filet Mignon
6 oz. $48.00 | 12 oz. $69.00 • Center cut prime filet mignon, grilled, topped with your choice of sauce Creamy Green Peppercorn Sauce or Dolce Gorgonzola Sauce.
$48.00
Chicken Alberto
Lightly breaded chicken breast smothered with Italian cooked ham, fresh mozzarella, and sautéed shitake mushrooms | Served with mix greens and tomato
$42.00
Chicken Parmigiana
Lightly breaded chicken breast sautéed with parmigiano cheese, bel paese cheese, and fresh tomato sauce served with linguini tossed in a creamy white wine sauce
$36.00
Pesce
Chilean Sea Bass Alla Fiorentina
Center cut fresh Chilean sea bass filet dusted in flour, slightly seared and finished in the oven and topped with fresh cherry tomatoes, basil, and garlic chips with a side of sautéed spinach
$63.00
Contorni
Sautéed Spinach
$9.00
Sautéed Asparagus With Butter & Extra Virgin Olive Oil
$10.00
Sautéed Brussels Sprout & Pancetta
$10.00
Sautéed Seasonal Vegetables
$10.00
Cauliflower Parmigiana
$10.00
Sautéed 2oz. Jumbo Lump Crab Meat
$22.00
Dessert
Tartufo Al Limoncello
Lemon gelato made with lemons from Sicily, with a heart of limoncello
$13.00
Tartufo Al Cappuccino
Cappuccino gelato with a heart of espresso, covered with coffee flavored meringue sprinkles
$13.00
Italian Gelato & Sorbets
Ask your server for flavors availability, choice of 1 flavor per serving
$11.00
Chocolate Profiterols
Pastry puff filled with vanilla cream, enrobed in chocolate
$13.00
Espresso Crème Brulée
Creamy custard flavored with espresso topped with caramelized sugar
$13.00
Dream Bomba
Heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and peanut butter drizzle
$13.00
Coppa Pistacchio
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachio
$13.00
Aperitivi
The REAL Espresso Martini
Hand crafted original coffee liqueur, fresh Italian espresso, local vodka
$20.00
Seasonal Sangria
Blend of Italian wines, liqueurs, fresh squeezed juices, topped with seasonal fruit maceration seasonal fruit
House-made proudly spicy pineapple/ jalapeño cordial, Solerno, & Blanco tequila perfectly balanced with a sugar rim. We bet you will agree….
$18.00
Elusive Oasis
4 yr. Spiced Rhum, Brazilian rum, house grapefruit cordial, Persian spices and pomegranate shrub
$18.00
Bloody Madonna
Peppery blend of Italian herbs of Provence, robust house mix, Thyme infused vodka
$18.00
Portifino No. 2
Clarified milk punch made with mezcal basil, agave, basil, port wine, basil, oh and basil…. Lactose-free -dairy allergen
$20.00
Port Barrel Old Fasioned
2-4 month aged medley of Bourbons, Ryes, liqueurs & bitters
$25.00
8 Month Oak Aged Old Fashioned
Overproofed Bourbon & Rye, clove, honey & chocolate bitters. Italian coffee, nutty & sweet liqueurs aged in a Vanilla, Amaretto & house-made secret tincture soaked barrel
$35.00
1 YR. Manhattan
High standard Manhattan using the traditional recipe, with high quality ingredients & the benefits of patience & a 20-liter specialty-blend treated port wine barrel.
$25.00
Signature
Oak Aged Old Fashioned
Select bourbon blend, luxardo liqueur, bitters medley, vanilla, and hints of spice.