The Islands Menu

Savory fritters made from salted codfish, seasoned with herbs and spices, served with a tangy dipping sauce.

Choice of any chicken deboned, fresh garden greens, lettuce, tomatoes and cucumbers (onions optional).

Choice of any style shrimp, fresh garden greens, lettuce, tomatoes and cucumbers (onions optional).

Fresh garden greens, lettuce, tomatoes and cucumbers (onions optional), chicken, shrimp, boiled eggs and cheese.

A Jamaican delight. spicy, delicious chicken baked with this unique combination of spices from the island.

Seasoned pieces of chicken cooked in its own tasty brown gravy.

Boneless leg of lamb stuffed with Jamaican jerk spices and roasted to a spicy climax. Try our homemade mint chutney.

Trimmed and sliced chunks of oxtail seasoned freely with fresh spices and simmered to tender perfection.

A one pot dish layered with lean minced lamb, mashed potatoes and veggies and baked to perfection.

Fresh salmon filet steamed with fresh herbs and spices.

This delicacy will whisk you to the islands in fantasy and flavor. Imagine fresh jumbo shrimp embraced savory sweet coconut sauce.

Jumbo shrimp sautéed in our special curry sauce.

Jumbo shrimp tossed in olive oil, freshly chopped garlic and a rainbow of bell peppers.

This succulent combination of jumbo\nshrimp and jerk sauce will make this an unforgettable spicy experience.

This exotic fruit is Jamaica's national dish paired with nori for a tasty vegan treat.

Beans simmered with fresh herbs, spices, carrots and Jamaican dumplings to a mouthwatering stew.