Fusion 386 Dining at the Island Menu

Plump juicy oysters | wasabi horseradish honey butter crust | teriyaki glaze | soy mustard drizzle (Trademark dish, if you haven't tried them yet, you really need too!)

Mixed greens, tomato, red onions, cucumbers, carrots | choice of dressing

quinoa | mushrooms, spinach, caramelized onions, peppers, carrots, vegetable of day | garlic and oil

spinach, mushrooms, zucchini, carrots, onions, & peppers sauteed in garlic & olive oil over penne pasta

grilled salmon | wasabi horseradish honey butter crust | soy mustard glaze, teriyaki glaze | coconut ginger basmati rice | vegetable of the day

braised short rib | red wine tomato demi glaze | mashed potatoes | vegetable of day

blackened, grilled or fried | lettuce, tomato | sweet pepper tartar sauce | choice of side

w/ fries

All specialty martinis with house liquors