The Irwin Street Inn & Restaurant Menu

Our take on the famous escargot recipe, served with warm bread.

Tomatoes, basil, and garlic, tossed in lemon juice, and olive oil, served with crostini.

Caramelized onions in a savory broth, topped with melted cheese and garnished with fresh herbs.

Grilled chicken, crispy romaine lettuce, house made croutons, and parmesan cheese all tossed in creamy Caesar dressing.

Spring mix salad topped with, grilled pears, candied nuts, dried cranberries, prosciutto, and bleu cheese crumbles, served with lemon ginger dressing.

Cuts of beef served over spring mix salad topped with bleu cheese and candied nuts, with a balsamic vinaigrette reduction.

Spring mix salad topped with a blackened salmon fillet and fresh bruschetta, served with lemon ginger dressing.

Bacon, Lettuce, Tomato, Avocado, and mayonnaise on your choice of bread.

Sliced turkey, bacon, lettuce, tomato, avocado, cheese, and mayonnaise on your choice of bread.

Warm pastrami, sauerkraut, provolone cheese, & house made thousand island dressing on toasted sourdough.

Tender cuts of fillet mignon, lettuce, tomato, red onion, provolone cheese, & mayonnaise on a toasted bun.

Lightly breaded chicken breast smothered in marinara sauce and baked with mozzarella cheese, served over pasta.

Marinated grilled chicken, and pasta tossed in mushroom cream sauce.

Large shrimp, and mushrooms sauteed in a white wine garlic butter sauce tossed with pasta.

Marinated grilled chicken breast served with sautéed vegetables.

A tender 6oz Fillet Mignon served with Chef's vegetables of the day.

Spring mix salad, cherry tomatoes, cucumbers, and house made croutons.

Tomatoes, fresh basil, and garlic, tossed in lemon juice, and olive oil, served with crostini.

Mushroom caps stuffed with Italian sausage and cream cheese, served over demi-glace.

Tender escargots in a rich, aromatic sauce, garnished with sliced red onions and green onions.

Three cheese tortellini pasta served in our creamy pesto sauce.

Rigatoni pasta tossed in Chef's mushroom cream sauce.

Large shrimp tossed in a spicy herbed tomato sauce.

A delicious ribeye steak cooked to your liking, served with roasted potatoes, and Chef's vegetables of the day.

A delicious filet mignon steak cooked to your liking, served with roasted potatoes, and Chef's vegetables of the day.

Tender cuts of fillet mignon steak sauteed in a delicious mushroom sauce, served with roasted potatoes, and Chef's vegetables of the day.

Marinated oven roasted lamb chops, topped with a delicious rosemary demi-glace, and served with roasted potatoes, and Chef's vegetables of the day.

A pan fried chicken breast cooked in our delicious lemon butter sauce with artichokes, served with roasted potatoes, and Chef's vegetables of the day.

A baked Alaskan salmon fillet topped with your choice of sauce, served with roasted potatoes, and Chef's vegetables of the day.