Entrée
- Chicken MarsalaGolden pan-friend chicken cutlets in a rich marsala wine sauce served over linguine pasta$23.00
- Chicken/Shrimp Vodka SauceLinguine pasta tossed in our house-made creamy vodka sauce topped with your choice of chicken or shrimp$23.00
- SalmonServed with white rice, vegetable du jour and topped with a Thai sweet chili sauce$26.00
- RibeyeHand cut Angus steak served with sautéed wild mushrooms and onion topped with a red wine demi glaze served with garlic mashed potatoes and seasonal vegetable$27.00
- Blackened CodBlackened Cod served with mango salsa over rice$25.00
