Beef patty, lettuce, tomato, onion, pickles, cheese, mayo, and ketchup.
$17.00
Steak Frites
12 oz Delmonico Ribeye steak, truffle parm fries, spicy rocket green salad, zip sauce.
$60.00
Carrot Cake Cheese Cake
Carrot cake cheesecake: A fusion dessert featuring layers of creamy cheesecake and moist carrot cake, typically including grated carrots, walnuts, and a tangy cream cheese frosting.
$15.00
Sweets
Mocha Brownie
Rich mocha brownie typically includes coffee-infused chocolate, enhancing the deep cocoa flavor.
$15.00
Carrot Cake Cheese Cake
Carrot cake cheesecake: A fusion dessert featuring layers of creamy cheesecake and moist carrot cake, typically including grated carrots, walnuts, and a tangy cream cheese frosting.
$15.00
Seafood
Bang Bang Shrimp
Fried shrimp tossed in our signature bang bang sauce, typically served on a bed of mixed greens and topped with chopped green onions.
$18.00
Roasted Oysters
Garlic herb butter, parmesan cheese, and toasted bread crumbs.
$19.00
Braised Octopus
Braised octopus typically includes red bell pepper and garlic hummus, celery, red onion, and lemon emulsion.
$21.00
Miso Black Cod
Marinated in a sweet and savory miso glaze, broiled black cod served with seasonal vegetables and kabocha squash puree.
$35.00
Veggies
Elote Churros
Cilantro lime crema, chili spice, and Cotija.
$16.00
Korean Disco Potatoes
Crispy potatoes topped with Korean BBQ sauce, sesame seeds, and scallions.
$17.00
IG Caesar
Baby gem, Parmesan, breadcrumbs, cured yolk, and Calabrian chili dressing.
$17.00
Whipped Beets
Whipped beets typically include goat cheese, hazelnuts, lemon, and honey vinaigrette.
$17.00
Bianco
Roasted garlic, mozzarella, caramelized onion, hot honey, and rocket greens.
$19.00
Piergoi
Dough pockets filled with a vegetable medley, typically including potatoes, onions, and cabbage.
$16.00
Spicy Udon Noodles
Stir-fried udon noodles with assorted vegetables, typically including broccoli, carrot, onion, green bell pepper, and green onion, seasoned with a spicy sauce.
$21.00
Meats
Bacon Wrapped Dates
Typically stuffed with goat cheese or almonds, wrapped in bacon, and often finished with a balsamic reduction or sweet sauce.