The Iron Eagle on Lincoln Bar & Grille Menu

4.5

(75+ Reviews)

$American

Customer Favorites Starters Soups & Salads Entrée Handhelds Side Dishes

Customer Favorites
Our most frequently ordered and highly rated selections.
- Bahn Mi Spring Rolls
  Bahn mi seasoned short rib, crispy wonton, red pepper aioli.
  $15.00
- Tempura Fish Tacos
  Flour tortilla, sweet sriracha slaw, cilantro lime crema.
  $14.00
- Fried Brussel Sprouts
  Gluten free, vegetarian. Traditional or buffalo style, served with blue cheese aioli.
  $13.00
- Hot Chicken Sandwich
  Buttermilk-soaked chicken thighs, breaded and fried in spices, house pickles, served on a brioche bun, served with handcut fries.
  $15.00
- Spiced Southern Fried Chicken
  Buttermilk soaked and spiced fried chicken thigh, served with braised greens, mac & cheese, and our Nashville style hot sauce.
  $21.00
- Braised Short Rib
  Gluten free. Yukon smashed potato, asparagus, black cherry shorty jus.
  $28.00
- Chicken Fettuccine Alfredo
  $18.00
- Mac & Cheese
  $6.00
- Three Jacks Mac
  Vegetarian. Cavatappi, Colby jack, mozzarella, pepper jack, jack Daniels deglaze, toasted herb bread crumb.
  $18.00
- Free Range Airline Chicken
  Gluten free. Parmesan lemon risotto, braised spinach, rosemary gastrique.
  $22.00
Starters
Consuming raw or undercooked cooked foods can increase your risk of food-borne illness.
- Bahn Mi Spring Rolls
  Bahn mi seasoned short rib, crispy wonton, red pepper aioli.
  $15.00
- Wild Mushroom Dumpling
  Vegetarian. Ponzu dipping sauce.
  $13.50
- Fried Pretzel Bites
  Vegetarian. Whole grain mustardo, beer cheese.
  $12.00
- Crispy Fried Shrimp
  Vegetarian. Tempura fried shrimp with piquillo pepper jam.
  $13.00
- Street Corn Poblano
  Gluten free, vegetarian. Mexican street corn salad, roasted poblano, parmesan.
  $12.00
- Tempura Fish Tacos
  Flour tortilla, sweet sriracha slaw, cilantro lime crema.
  $14.00
- Ricotta Board
  Vegetarian. Whipped garlic ricotta, fines herbs, toasted almond, pistachio, crostini.
  $12.00
- Fried Brussel Sprouts
  Gluten free, vegetarian. Traditional or buffalo style, served with blue cheese aioli.
  $13.00
Soups & Salads
Consuming raw or undercooked cooked foods can increase your risk of food-borne illness.
- Soup Du Jour
  Chef's daily preparation.
  $10.00
- House Mix Greens Salad
  Gluten free, vegetarian. Cucumber, cherry tomato, house balsamic dressing.
  $7.00
- Spring Garden Salad
  Gluten free, vegetarian. Baby spinach tossed in honey lemon vinaigrette, spring vegetables, chickpea, radish, pistachio, goat cheese.
  $14.00
- Wedge Salad
  Gluten free, vegetarian. Iceberg, tomato pepper relish, blue cheese crumbles, blue cheese dressing.
  $11.00
- Caesar Salad
  Chopped romaine tossed in house caesar dressing, shaved parmesan, black pepper croutons, red pepper marmalade.
  $12.00
Entrée
Consuming raw or undercooked cooked foods can increase your risk of food-borne illness.
- Braised Short Rib
  Gluten free. Yukon smashed potato, asparagus, black cherry shorty jus.
  $28.00
- Pan Seared Salmon
  Gluten free. Spring onion basmati rice, haricot verts, pistachio pea pesto.
  $24.00
- Three Jacks Mac
  Vegetarian. Cavatappi, Colby jack, mozzarella, pepper jack, jack Daniels deglaze, toasted herb bread crumb.
  $18.00
- Spiced Southern Fried Chicken
  Buttermilk soaked and spiced fried chicken thigh, served with braised greens, mac & cheese, and our Nashville style hot sauce.
  $21.00
- Duroc Pork Chop
  Gluten free. Granny apple sauerkraut, rosemary garlic Yukon hash, baby carrots.
  $27.00
- Pan Seared Cod
  Gluten free. Indian spiced basmati, coconut curry sauce, turmeric cauliflower.
  $23.00
- Free Range Airline Chicken
  Gluten free. Parmesan lemon risotto, braised spinach, rosemary gastrique.
  $22.00
- Chicken Fettuccine Alfredo
  $18.00
Handhelds
Consuming raw or undercooked cooked foods can increase your risk of food-borne illness.
- House Burger
  2 double angus patties, pepper jack cheese, red pepper aioli, roasted tomatoes, mix greens on a brioche bun, served with handcut fries.
  $18.00
- "The Old Fashioned"
  2 double angus patties, mixed greens, tomato, red onion, served with handcut fries.
  $16.50
- Hot Chicken Sandwich
  Buttermilk-soaked chicken thighs, breaded and fried in spices, house pickles, served on a brioche bun, served with handcut fries.
  $15.00
- Shrimp Po' Boy
  Buttered French baguette, cabbage slaw, Cajun remoulade, mix greens, served with organic yellow corn tortilla chips.
  $18.00
- Korean BBQ Chicken
  Togarashi BBQ, crispy shallots, mix greens, buttered ciabatta, served with organic yellow corn tortilla chips.
  $16.00
Side Dishes
Consuming raw or undercooked cooked foods can increase your risk of food-borne illness.
- Mac & Cheese
  $6.00
- Collard Greens
  $5.00
- Smashed Potatoes
  $5.00
- Braised Spinach
  $5.00
- Handcut Fries
  $7.00
- Asparagus
  $8.00
- Tortilla Chips
  $5.00