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The Iron Eagle on Lincoln Bar & Grille Menu

$$American
143 Lincoln Hwy E, Coatesville, PA 19320
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  • Brunch- The Iron Eagle Breakfast

    • Poached Eggs Benedict

      2 poached eggs with ham and home made hollandaise sauce on a English muffin served with breakfast potatoes.
      $13.86

    • The Iron Eagle Breakfast Combo

      Two eggs with breakfast potato, sliced bacon or sausage links and toast.
      $11.86

    • Cajun Shrimp And Grits

      Sauté shrimp with Cajun seasoning served on top of our delicious grits.
      $16.86

    • The Iron Eagle Western Omelet

      Eggs with diced ham, onions, peppers and American cheese served with breakfast potato and white or wheat toast.
      $12.86

    • Buttermilk Pancakes

      3 pancakes of your choice (blueberry, chocolate chip, standard).
      $10.86

    • Crispy Chicken And Waffles

      Delicious freshly breaded crispy chicken tenders on a waffles with maple syrup.
      $14.86

    • Iron Eagle Breakfast Burrito

      Scrabble eggs with pico chipotle cream and breakfast potato's.
      $12.86

  • Brunch- The Iron Eagle Lunch

    • Chicken Or Tuna Salad Sandwich Or Wrap

      Home made chicken salad with lettuce tomato and red onion served on your choice of toasted white, wheat bread or white flour tortilla with chips and pickle.
      $13.86

    • Crispy Buffalo Chicken Wrap

      Freshly breaded crispy chicken with lettuce tomato and ranch or blue cheese dressing served with chips and pickles.
      $16.86

    • The Iron Eagle BLT Sandwich

      Crispy bacon, lettuce and tomato on a white or wheat toasted bread served chips and pickle.
      $10.86

    • Fish And Chips

      Beer, battered cod served on a bed fries with cocktail sauce and tartar sauce.
      $17.86

    • Chicken Quinoa Bowl

      Try color quinoa with chick peas, diced tomatoes, diced cucumbers, parsley and olives with lemon herb tahini dressing.
      $16.86

    • Caesar Or House Salad

      Add chicken or salmon for an additional charge.
      $10.86

  • Starters

    • Bahn Mi Spring Rolls

      Bahn mi seasoned short rib, crispy wonton, red pepper aioli.
      $12.00

    • Fried Pretzel Bites

      Vegetarian. Whole grain mustardo, beer cheese.
      $9.00

    • Crispy Fried Shrimp

      Vegetarian. Tempura fried shrimp with piquillo pepper jam.
      $13.00

    • Tempura Fish Tacos

      Flour tortilla, sweet sriracha slaw, cilantro lime crema.
      $11.00

    • Fried Brussel Sprouts

      Gluten free, vegetarian. Traditional or buffalo style, served with blue cheese aioli.
      $11.00

    • Togarashi Pork Belly

      Gluten free. Togarashi glazed pork belly, cucumber pineapple chutney, chipotle aioli.
      $13.00

    • Korean BBQ Quesadilla

      Korean style BBQ chicken, cheddar jack cheese, pineapple salsa, sour cream.
      $11.00

  • Soups & Salads

    • Soup Du Jour

      Chef's daily preparation.
      $10.00

    • House Mix Greens Salad

      Gluten free, vegetarian. Cucumber, cherry tomato, house balsamic dressing.
      $7.00

    • Spring Garden Salad

      Gluten free, vegetarian. Baby spinach tossed in honey lemon vinaigrette, spring vegetables, chickpea, radish, pistachio, goat cheese.
      $14.00

    • Wedge Salad

      Gluten free, vegetarian. Iceberg, tomato pepper relish, blue cheese crumbles, blue cheese dressing.
      $11.00

    • Caesar Salad

      Chopped romaine tossed in house caesar dressing, shaved parmesan, black pepper croutons, red pepper marmalade.
      $12.00

    • Asian Chicken Salad

      Bok choy, nappa cabbage, radicchio, dusted peanuts, orange supremes, wonton crisps, sesame soy peanut dressing, oven roasted chicken.
      $17.00

  • Entrée

    • Braised Short Rib

      Gluten free. Yukon smashed potato, asparagus, black cherry shorty jus.
      $28.00

    • Pan Seared Salmon

      Gluten free. Spring onion basmati rice, haricot verts, pistachio pea pesto.
      $24.00

    • Three Jacks Mac

      Vegetarian. Cavatappi, Colby jack, mozzarella, pepper jack, jack Daniels deglaze, toasted herb bread crumb.
      $18.00

    • Spiced Southern Fried Chicken

      Buttermilk soaked and spiced fried chicken thigh, served with braised greens, mac & cheese, and our Nashville style hot sauce.
      $21.00

    • Duroc Pork Chop

      Gluten free. Granny apple sauerkraut, rosemary garlic Yukon hash, baby carrots.
      $27.00

    • Pan Seared Cod

      Gluten free. Indian spiced basmati, coconut curry sauce, turmeric cauliflower.
      $23.00

    • Free Range Airline Chicken

      Gluten free. Parmesan lemon risotto, braised spinach, rosemary gastrique.
      $22.00

  • Handhelds

    • House Burger

      2 double angus patties, pepper jack cheese, red pepper aioli, roasted tomatoes, mix greens on a brioche bun, served with handcut fries.
      $15.00

    • The Old Fashioned

      2 double angus patties, mixed greens, tomato, red onion, served with handcut fries.
      $13.00

    • Hot Chicken Sandwich

      Buttermilk-soaked chicken thighs, breaded and fried in spices, house pickles, served on a brioche bun, served with handcut fries.
      $15.00

    • Soft Shell Blue Crab Po' Boy

      Buttered French baguette, cabbage slaw, Cajun remoulade, mix greens, served with organic yellow corn tortilla chips.
      $16.00

    • Korean BBQ Chicken

      Togarashi BBQ, crispy shallots, mix greens, buttered ciabatta, served with organic yellow corn tortilla chips.
      $16.00

  • Side Dishes

    • Mac & Cheese

      $6.00

    • Collard Greens

      $5.00

    • Smashed Potatoes

      $5.00

    • Braised Spinach

      $5.00

    • Handcut Fries

      $7.00

    • Asparagus

      $8.00

    • Tortilla Chips

      $5.00

  • Starters

    • Bahn Mi Spring Rolls

      Bahn mi seasoned short rib, crispy wonton, red pepper aioli.
      $15.00

    • Wild Mushroom Dumpling

      Vegetarian. Ponzu dipping sauce.
      $13.50

    • Fried Pretzel Bites

      Vegetarian. Whole grain mustardo, beer cheese.
      $12.00

    • Crispy Fried Shrimp

      Vegetarian. Tempura fried shrimp with piquillo pepper jam.
      $13.00

    • Street Corn Poblano

      Gluten free, vegetarian. Mexican street corn salad, roasted poblano, parmesan.
      $12.00

    • Tempura Fish Tacos

      Flour tortilla, sweet sriracha slaw, cilantro lime crema.
      $14.00

    • Ricotta Board

      Vegetarian. Whipped garlic ricotta, fines herbs, toasted almond, pistachio, crostini.
      $12.00

    • Fried Brussel Sprouts

      Gluten free, vegetarian. Traditional or buffalo style, served with blue cheese aioli.
      $13.00

    • Togarashi Pork Belly

      Gluten free. Togarashi glazed pork belly, cucumber pineapple chutney, chipotle aioli.
      $13.00

  • Soups & Salads

    • Soup Du Jour

      Chef's daily preparation.
      $10.00

    • House Mix Greens Salad

      Gluten free, vegetarian. Cucumber, cherry tomato, house balsamic dressing.
      $7.00

    • Spring Garden Salad

      Gluten free, vegetarian. Baby spinach tossed in honey lemon vinaigrette, spring vegetables, chickpea, radish, pistachio, goat cheese.
      $14.00

    • Wedge Salad

      Gluten free, vegetarian. Iceberg, tomato pepper relish, blue cheese crumbles, blue cheese dressing.
      $11.00

    • Caesar Salad

      Chopped romaine tossed in house caesar dressing, shaved parmesan, black pepper croutons, red pepper marmalade.
      $12.00

    • Asian Chicken Salad

      Bok choy, nappa cabbage, radicchio, dusted peanuts, orange supremes, wonton crisps, sesame soy peanut dressing, oven roasted chicken.
      $17.00

  • Entrée

    • Braised Short Rib

      Gluten free. Yukon smashed potato, asparagus, black cherry shorty jus.
      $28.00

    • Pan Seared Salmon

      Gluten free. Spring onion basmati rice, haricot verts, pistachio pea pesto.
      $24.00

    • Three Jacks Mac

      Vegetarian. Cavatappi, Colby jack, mozzarella, pepper jack, jack Daniels deglaze, toasted herb bread crumb.
      $18.00

    • Spiced Southern Fried Chicken

      Buttermilk soaked and spiced fried chicken thigh, served with braised greens, mac & cheese, and our Nashville style hot sauce.
      $21.00

    • Duroc Pork Chop

      Gluten free. Granny apple sauerkraut, rosemary garlic Yukon hash, baby carrots.
      $27.00

    • Pan Seared Cod

      Gluten free. Indian spiced basmati, coconut curry sauce, turmeric cauliflower.
      $23.00

    • Free Range Airline Chicken

      Gluten free. Parmesan lemon risotto, braised spinach, rosemary gastrique.
      $22.00

    • Chicken Fettuccine Alfredo

      $18.00

  • Handhelds

    • House Burger

      2 double angus patties, pepper jack cheese, red pepper aioli, roasted tomatoes, mix greens on a brioche bun, served with handcut fries.
      $18.00

    • The Old Fashioned

      2 double angus patties, mixed greens, tomato, red onion, served with handcut fries.
      $16.50

    • Hot Chicken Sandwich

      Buttermilk-soaked chicken thighs, breaded and fried in spices, house pickles, served on a brioche bun, served with handcut fries.
      $15.00

    • Shrimp Po' Boy

      Buttered French baguette, cabbage slaw, Cajun remoulade, mix greens, served with organic yellow corn tortilla chips.
      $18.00

    • Falafel Pita Wrap

      Vegetarian. Turmeric riced cauliflower, cucumber slaw, tzatziki yogurt dressing, served with organic yellow corn tortilla chips.
      $13.00

    • Korean BBQ Chicken

      Togarashi BBQ, crispy shallots, mix greens, buttered ciabatta, served with organic yellow corn tortilla chips.
      $16.00

  • Side Dishes

    • Mac & Cheese

      $6.00

    • Collard Greens

      $5.00

    • Smashed Potatoes

      $5.00

    • Braised Spinach

      $5.00

    • Handcut Fries

      $7.00

    • Asparagus

      $8.00

    • Tortilla Chips

      $5.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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