The Iron Bridge Wine Company Menu

Everything Seasoned Cream Cheese, Red Onion, Smoked Salmon, Mozzarella, Crispy Capers

Walnut Sage Pesto, Labneh

Scallion & Shredded Carrots, Pickled Cucumbers

House Made Pimento Cheese, Pickled Sweety Drop Peppers, Bacon Balsamic Vinaigrette

Grilled Flatbread, Toasted Pepitas, Fried Halloumi Cheese

Grilled Romaine Heart, Parmesan Tuile, Spanish Anchovy, House Made Caesar Dressing

Mixed Greens, Pickled Shallot, Pepitas, Sage Ricotta Cheese, Chipotle Maple Vinaigrette

Spiced Pecans, Spinach, Manchego Cheese, Buttermilk Dressing

Red Wine Poached Pear, Arugula, Feta Cheese, Candied Lemon, Miso Vinaigrette

Andouille Sausage, White Beans, Bell Pepper, Sour Cream

Pickled Shallots, Smoked Gouda Cheese, Hoisin Aioli, Arugula, Ciabatta

Pan Seared Fish of the Moment, House Made Pickles, House Made Tartar Sauce, Romaine Lettuce, Brioche Bun

Roseda Farm Beef, Brioche Bun, Stewed Red Onions, Romaine Lettuce, Provolone Cheese, Malt Vinegar Aioli

Provolone Cheese, Roasted Butternut Squash, Pickled Onions, Walnut Sage Pesto, Arugula, Sourdough

Sea Salt French Fries, Grilled Asparagus, House Made Steak Sauce

Truffle and Mascarpone Cheese Grits, Broccolini, Andouille Sausage Jus

Chai Spiced Carrot Broth, Couscous, Roasted Cardamom Carrots

Usual Preparation Normally includes Grilled Vegetable, Starch and Chef's Sauce

Mushroom White Bean Puree, Roasted Baby Carrots, Porcini Espresso Demi-Glace

Rock Shrimp, Calamari, Sun Dried Tomato Cream, Grilled Leeks, Spinach

Butternut Squash Puree, Asiago Cheese, Grilled Leeks

served with Scoop and Paddle Pumpkin Latte Ice Cream

Vanilla bean crème brûlée with chocolate ganache bottom served with fresh berries

Chef's daily preparation served with crème anglaise, fresh berries

Toasted Marshmallow, Vanilla-Cinnamon Graham Cracker

Ask Your Server for Today’s Selection House Made Honey Almond Biscotti

Slow Cured, Fruity, Smoky

Apples, Brandy, Sea Salt

Dry-Cured Beef, Sweet, Aromatic

Firm, Cow’s Milk, Pasteurized, Wisconsin Crafted as a classic, handmade Wisconsin Original Colby, The Carawaybou is speckled with caraway seeds for an eye-catching look and irresistible Old-World flavor. The aromatic bouquet of the caraway tantalizes the senses and gives way to a distinctive gentle perfumed anise flavor that penetrates the buttery Colby without overpowering it. The slight crunch of the caraway seeds adds a pleasant contrast to the firm, yet openly curdy body of the cheese.

Firm, Sheep’s Milk, Pasteurized, Spain Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years. Manchego has a firm and compact consistency and a buttery texture, and often contains small, unevenly distributed air pockets.

Soft, Cow and Sheep’s Milk, Pasteurized, New York Named after the original owner, Nancy's Camembert is a soft ripened cheese, made from a blend of sheep's milk, cow's milk, and cow's cream. When young, the texture is semi-soft in the center of the cheese, becoming smoother and softer just under the rind with a very buttery and well salted flavor. As the cheese matures, the texture becomes gooey under the rind, while the center retains its complexity. Pure decadence. Pairs very well with Champagne, since the effervescence cuts through the richness of the cheese.

Soft, Cow’s Milk, Pasteurized, Wisconsin Moody Blue is another gem from Emmi Roth USA’s luscious line of blue cheeses. Moody Blue is a classic blue and is delightfully creamy with a subtle smokey flavor. It’s made from the freshest Wisconsin cow milk, and smoked over fruit wood, which results in a sultry, mouthwatering flavor with hints of roasted nuts and coffee.