The Irish Pub Next Door Menu

Tasty bites of our tender corned beef dipped in beer batter and flash fried. Served with our Irish mustard sauce.

Fresh cabbage leaves stuffed with corned beef and potato, steamed and served with our whole grain Irish mustard sauce.

Plump and juicy "Chesapeake Pride" oysters dusted with seasoned flour, shallow fried, and served with our signature coleslaw.

Lump crabmeat and baby spinach blended with cream cheese, horseradish, and Old Bay. Served with toasted hoagie bread.

Cold oak-smoked salmon on top of a potato boxty bite with a horseradish, caper, and green onion cream cheese.

8 wings served with blue cheese, dressing, carrots, and celery.

Corned beef with fresh cabbage, carrots, and onions. Rolled in a wanton wrapper and fried until crispy. Served with an Irish mustard dipping sauce.

Half a pound of jumbo gulf shrimp steamed with onions and Old Bay. Served with a homemade cocktail sauce.

Chopped romaine lettuce, grated asiago cheese, & whole grain croutons. Tossed in a Caesar dressing.

Romaine lettuce, tomato, cucumber, Irish bacon bits, roasted walnuts, and dried craisins. Served with homemade balsamic vinaigrette.

Mixed greens, feta cheese, sliced pear, mandarin oranges, strawberries, served with a walnut raspberry dressing.

Thinly sliced rib-eye with caramelized onions, and horseradish mayo, loaded with mozzarella cheese on a hoagie roll, with a beef au jus.

Gilled chicken breast and Irish bacon. Served on a hoagie roll with lettuce, tomato, pepper jack cheese and ranch.

Braised leg of lamb on a toasted hoagie roll, and herb mayo served with a rich lamb an jus for dipping.

Marinated portobello grilled and topped with roasted red peppers, artichokes, spinach, and mozzarella cheese. Served in a Kaiser roll.

Pan-seared salmon with Irish bacon, lettuce, tomato, anti a spicy garlic mayo, all on toasted white bread.

1/2 lb. angus burger flavored with Old Bay. Topped with crab dip and bacon.

1/2 lb. Angus burger, lettuce, tomato, American cheese, and pickle. Served on toasted Kaiser roll.

Grilled bangers, corned beef. Pickled cabbage, Swiss cheese, and Irish mustard. Served on a sub roll.

A first cut brisket, slow cooked for 8 hours with a blend, herbs and spices. Served with braised cabbage. champ potatoes, and a carrot parsnip mash.

Tender chunks of lamb marinated and braised. Stewed with celery, carrots, onions, and a hint of rosemary. Topped with a scoop of champ potatoes.

Potato pancake topped with sauteed onions, bell peppers, mushrooms, spinach, broccoli, homemade marinara sauce, and cheddar and jack mix.

Tender chunks of beef marinated and braised. Stewed with celery, carrots, and onions. Topped with a scoop of champ potatoes.

A traditional Angus pot roast, with a mushroom gravy on top. Served with mashed potatoes and vegetables.

Ground beef sirloin cooked in a casserole with onions, peas, and carrots, topped with mashed potatoes.

Chicken sautted with curry sauce, spices, onions, peppers, and mushrooms. Served over white rice.

Traditional Irish pork sausages served over colcannon and topped with onions and gravy.

Hand cut Atlantic salmon blackened and finished with whole grain mustard butter, served with rice and vegetables.

Pan-seared pork rib-eye topped with sauteed leeks, mushrooms, and a rich whiskey cream sauce. Served with champ potatoes and vegetables.

Hand cut pan-seared beef rib-eye topped with jumbo lump crab meat and Cajun creme sauce. Served with champ potatoes and vegetables.

Homemade mac'n cheese topped with jumbo lump crab meat, shrimp, spinach, diced tomatoes, and mozzarella cheese baked to golden brown.

Chicken breast, jumbo shrimp, and sausage, stewed with green peppers, onions, celery, and okra. Served over white rice.

Lightly seasoned baked salmon, cod, and shrimp. Plated on a lemon caper cream sauce. Served with rice and steamed broccoli.

Sauteed tomatoes, onions, peppers, garlic, broccoli, and zucchini with Jameson cream sauce over penne pasta topped with parsley and feta cheese.