The IowaStater Restaurant Menu

Hot, spicy, and creamy dip with chunks of chicken breast and bacon topped with a blue cheese drizzle and served with corn tortilla chips.

Thick cut brioche toast topped with fresh avocado spread and rustic cut bruschetta, with balsamic reduction.

Rich blend of cheeses, sweet corn, and bacon served with plain tortilla chips. cajun tortilla chips.

Brussels sprouts blanched then fried. served with citrus greek yogurt and a house-made blueberry reduction topped with toasted almond slices.

Sweet and spicy chili made with house-ground pork and white beans.

Fresh made soup to fit the season. ask your server for more details.

Classic garden salad served with cherry tomatoes, sliced cucumbers, shredded carrots, and your choice of dressing. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Arugula and pea tendrils tossed with house made lemon vinaigrette, red beets, served over top of our avocado spread. Topped with toasted walnuts and goat cheese.

House roasted turkey breast served with a lightly sweet and spicy state bacon, sliced yellow cheddar, green leaf lettuce, slice tomatoes, and herb aioli between two slices of toasted brioche bread.

Crispy breaded chicken with bacon, shredded yellow cheddar, romaine lettuce, and diced tomatoes tossed in ranch dressing and wrapped up in a flour tortilla. grilled chicken available upon request.

Crispy breaded chicken strips served with your choice of side and sauce.

Cracker breaded pork tenderloin made in house and fried to order served with lettuce, tomato, and red onion on a potato bun.

Tender smoked pulled pork mixed with our house made BBQ sauce. Topped with tangy coleslaw and pickled corn.

Classic B.L.T. with heirloom tomatoes and herb aioli. Swap out the bacon with eggplant bacon for a vegetarian option.

Cracker breaded pork tenderloin made in house and fried to order served with lettuce, tomato, and red onion on a potato bun.

Crispy breaded chicken strips served with your choice of side and your choice of sauce.

Chef's choice burger. 7 oz burger covered in our creamy white cheddar Cy's sauce and Stater bacon. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hot, spicy, and creamy dip with chunks of chicken breast and bacon topped with a blue cheese drizzle and served with corn tortilla chips.

Rich blend of cheeses, sweet corn, and bacon served with plain tortilla chips. cajun tortilla chips.

Brussels sprouts blanched then fried. served with citrus greek yogurt and a house-made blueberry reduction topped with toasted almond slices.

Creamy and hearty chowder with sweet corn, andouille sausage & potatoes.

Fresh made soup to fit the season. ask your server for more details.

Classic garden salad served with cherry tomatoes, sliced cucumbers, shredded carrots, and your choice of dressing. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Thick cut brioche toast topped with fresh avocado spread and rustic cut bruschetta, with balsamic reduction.

Baby kale and pea tendrils tossed in a house champagne vinaigrette topped with freshly sliced cherry tomatoes, crispy barley and freeze-dri sweet corn. Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crispy breaded chicken with bacon, shredded yellow cheddar, romaine lettuce, and diced tomatoes tossed in ranch dressing and wrapped up in a flour tortilla. grilled chicken available upon request.

Crispy breaded chicken strips served with your choice of side and sauce.

Cracker breaded pork tenderloin made in house and fried to order served with lettuce, tomato, and red onion on a potato bun.

Chef's Choice burger. 7 oz brisket burger covered in our creamy white cheddar Cy's sauce and Stater bacon

Tender 12 hour smoked pulled pork mixed with house made BBQ sauce. Topped with tangy coleslaw and pickled corn. \n\nAvailable for lunch only 11am-4pm

Classic BLT with heirloom tomatoes and herb aioli.\n\nAvailable for lunch only 11am-4pm

House roasted turkey breast served with a lightly sweet and spicy stater bacon, sliced yellow cheddar, green leaf lettuce, sliced tomatoes, and herb aioli between two slices of toasted brioche bread.\n\nAvailable for lunch only 11am-4pm

Cracker breaded pork tenderloin made in house and fried to order served with lettuce, tomato, and red onion on a potato bun.

Crispy breaded chicken strips served with your choice of side and your choice of sauce.

House-ground brisket pressed into a 1/2 lb patty and flame grilled. served with green leaf lettuce, sliced tomatoes, and red onion. substitute grilled chicken breast at no extra charge or impossible burger for extra charge. add: cheddar | Swiss | american | pepperjack | fried egg caramelized onion | sauteed mushrooms pickled jalapenos, bacon, stater bacon for extra charge per addition. \n \n*Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodbome illness.

Pan-seared barramundi on a black rice and lentil blend served with grilled baby bok choy and topped with a citrus butter.

Butter basted beeler's pork chop served with a sweet potato and brussels sprout hash and a fresh apple and parsley salad tossed in an orange vinaigrette. \n \n*Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodbome illness.

Creamy sweet corn risotto served with a fresh tomato salad tossed in a red wine vinaigrette topped with parsley oil, pecorino, and freeze-dried sweet corn.

7 oz flame grilled Teres Major topped with our fresh classic chimichurri. Served with scalloped potatoes and grilled asparagus. \n \n*Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodbome illness.

5 oz flame grilled Teres Major steak smothered in soubise sauce. Grilled shrimp with pea tendril salad. Creamy mashed potatoes and grilled asparagus.\n\n*Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of foodbome illness.