The Iowa Taproom Menu

Beef, American cheese, red pepper, Anaheim peppers and onion all rolled up in a wonton wrapper and served with Honey Sriracha.

Served with Chipotle ranch.

Served with sweet and sour sauce over grilled pineapple.

Served with garlic crostinis.

Bite-sized nuggets of chicken coated in a seasoned breading and deep fried. Try them tossed in your favorite wing sauce!

Served with garlic crostinis.

Shredded smoked chicken with jalapeño, pepper jack, cream cheese, Sriracha, breaded and fried to perfection.

Breaded pork tenderloin strips served with honey-mustard sauce.

10 bone-in wings served with celery and Maytag blue cheese dressing; with your choice of wing sauce.

• Romaine lettuce• Grilled chicken• Parmesan cheese• Creamy Caesar dressing• Croutons

• Mixed greens • Chicken breast • Crumbled Bacon • Diced egg • Blue cheese • Avocado• Tomato • Maytag blue cheese dressing

• Grilled salmon • Mixed greens • Cucumber sunomono • Grape tomatoes • Wasabi peas• Avocado • Shaved broccoli • Red peppers • Green onion • Ponzu dressing

• Mixed greens • Buffalo chicken • Pico de gallo • Pepper jack • Corn • Black beans • Tortilla chips • Chipotle ranch dressing

Grilled artisan meatloaf with Bourbon BBQ sauce, crispy onions and cheddar on thick cut white bread.

Blackened salmon, bacon, lettuce, tomato, avocado and roasted garlic balsamic aioli served on toasted ciabatta bread.

Hand breaded fried chicken breast tossed in buffalo sauce and topped with Swiss cheese, lettuce and tomato.

Toasted ham, turkey, jack cheese, red onion, tomatoes, bacon, caesar dressing served on garlic parmesan focaccia bread.

Roast beef with Provolone and au jus dipping sauce. +ADD caramelized onions, mushrooms or fried jalapeños for $0.50 each.

Marinated chicken breast grilled and topped with Honey Sriracha sauce. Served over Asian slaw with Sriracha mayo and tomato. Try it fried!

Graziano Italian sausage tossed with marinara, onions, Anaheim peppers and red peppers stuffed in a grilled Italian roll and topped with melted Provolone.

Lobster mixed with artichokes, mayo, onion and parmesan, topped with melted cheddar and diced tomato. Served on garlic crostini.

Our own hand breaded tenderloin with mayo, onion, tomato, lettuce and pickles served on the side. Also available grilled. +ADD fried jalapeños for $0.50.

A classic corned beef sandwich with Swiss cheese, sauerkraut and kicked up Thousand Island on marble rye bread.

Grilled chicken breast topped with our Roma chili pepper sauce, roasted Anaheim pepper, jack cheese, and lettuce on a toasted ciabatta bun. Try it fried!

Hand breaded fried chicken breast with lettuce, tomato and mayo.

Cheddar, bacon, Canadian bacon, BBQ sauce, mayo, topped with lettuce and tomato.

Onion crisps, porter BBQ sauce, Pepper Jack cheese, bacon, house-made candied jalapeños, and sriracha mayo on a toasted brioche bun. +ADD a fried egg for $1.00.

Caramelized onion, pepper jack and crispy Jelapeno peppers, topped with Chipotle Ranch and served on marble rye toast.

Covered in blue cheese crumbles, honey-peppercorn bacon, blue cheese mayo and onion relish.

Blended patty with beef and breakfast sausage and topped with cheddar, ham, fried egg, crispy onions, hickory-smoked bacon, BBQ mayo, lettuce and tomato.

Cheddar cheese, honey-peppercorn bacon, peanut butter, mayo, lettuce and tomato. +ADD a fried egg for $1.00.

Our hand-made black bean and fire-roasted veggie patty, grilled and topped with chipotle mayo, lettuce, tomato and avocado.

Penne pasta with roasted cauliflower cheese sauce with pepper jack cheese, cheddar and blue cheese. Topped with buffalo grilled chicken, blue cheese crumbles and pico de gallo.

Three corn tortillas filled with a kimchi-style slaw, marinated pork, cucumber sunomono and a sweet soy aioli. Served with lemon butter rice.

Cracker crusted chicken breast covered with gravy. Served with Yukon Gold smashed potatoes and sautéed corn and peppers.

Hand-breaded chicken fried golden and served with fries and our house made dipping sauce.

Beer battered cod served with fries, tartar sauce and coleslaw.

Three corn tortillas filled with Asian slaw and beer battered fish then topped with pico de gallo and chipotle ranch. Served with lemon butter rice.

Sautéed airline chicken breast covered in mushrooms, onions, tomato, shallot and tarragon. Finished with a porter demi-glace. Served with Yukon Gold smashed potatoes and steamed broccoli.

10 oz. pan seared pork chop topped with whiskey gravy and mushrooms. Served with Yukon Gold smashed potatoes and sautéed corn and peppers.

Three slices of thick cut meatloaf, smothered in a porter demi-glace, topped with mushrooms and crispy onions. Served with Yukon Gold smashed potatoes and steamed broccoli.

Hand battered shrimp served with fries, cocktail sauce and garnished with coleslaw.

Large shrimp with scallops cooked in our zesty marinara sauce then tossed with penne pasta and topped with parmesan and chopped parsley. Served with two garlic crostinis.

A perfect blend of two classic desserts served with our house made Strawberry Sauce.

Light and airy layers of white and milk chocolate mousse atop a flourless chocolate cake finished with white chocolate, milk chocolate, caramel drizzle and fresh strawberries.