The Institute Craft Bar & Kitchen Menu

Romaine, house made caesar dressing, shredded parmesan, croutons. Small - 9.00 Large - 11.00

Iceberg/Romaine blend, roasted corn, black beans, tomato, onions, pepitas, cucumbers, avocado and queso fresco

A hearty chili featuring Beyond Beef, black beans, red peppers, onions and roasted corn topped with shredded cheddar and jack cheeses

Roasted Vegetables (v+) - 4.00 Steak - 5.50 Shrimp - 6.50 Chicken - 4.50

Caesar, Vegan Caesar, (g, v+) Avocado Vinaigrette (g, v+), Honey Mustard (g), Ranch (g, v)

Aji Amarillo (Institute hot sauce) , Korean BBQ or Dry Rub

Slow smoked, achiote BBQ sauce, served in 4 bone increments

Served with tortilla chips

Panko crusted and deep fried. Served with ranch dressing. Ají Amarillo, Korean BBQ or Dry Rub

Smoked chicken, mixed cheddar and jack cheeses, pico de Gallo and caramelized onions in a flour tortilla with chipotle sauce, sour cream and a green onion/cilantro/jalapeño garnish

Brussel sprouts, herloom carrots, cauliflower, red onion

Cornmeal crusted and pan fried queso blanco, served with a side of warm salsa

Cheddar and jack cheese, pico de gallo, Beyond “meat” Chili, sour cream and a green onion, jalapeño and cilantro garnish

Cheddar and jack cheeses, tinga chicken, black beans, pico de gallo, sour cream, green onion/cilantro/jalapeño garnish

Roasted street corn, queso fresco, green onion, cilantro and jalapeño

Cheddar and Jack cheeses, pico de gallo, sour cream, green onion/cilantro/jalapeño garnish

Panko crusted and fried golden brown. Served with french fries and aji aioli.

Crispy fried Brussels sprouts with caramelized onions, bacon, queso fresco and a balsamic glaze

2- 4oz. custom blend beef patties, Institute sauce, lettuce, tomato, potato roll, pickle spear Single - 9.00

Buttermilk soaked breast, aji aioli, sliced dill pickles, potato roll. Can be served grilled. Add Aji Amarillo sauce for .50

4 oz. patty, vegan Institute sauce, lettuce, tomato, potato roll, pickle spear. Double patty - 16.00 Add Vegan Cheese or Vegan Bacon - 1.00

Fried flounder, escabeche slaw, jalapeño/caper tartar, potato roll

2 Corn tortillas, grilled flank steak, queso fresco, caramelized onion, green onion/cilantro/jalapeño garnish and aji aioli. 3 - 16.00

Shrimp, avocado, pickled red onion, siracha crema with a green onion/cilantro/jalapeño garnish

Queso fresco, cheddar, grilled potato bread. Substitute Tomato Soup for fries - 3.00

Roast pork, smoked ham, dill pickles, dijon, Swiss cheese on toasted baguette

Slow smoked beef brisket with a tangy jus and horseradish cream sauce topped with melted sharp provolone cheese on a potato bun

Sharp cheddar cheese, Sharp provolone, Swiss - 1.00 Bacon, Avocado - 1.50 Tomato, Red Onion, Caramelized onion, Jalapeños or Aji amarillo sauce - .50

House cured and smoked brisket on griddled marble rye with sauerkraut, thousand island dressing and Swiss cheese.

8 oz. Flat Iron steak, chimichurri sauce, roasted vegetables, yucca fries

Pan seared and dry rubbed center cut salmon, rice, roasted vegetables

5 cheese Tortelloni and tomatoes topped with grilled chicken in a white wine, parmesan-pesto cream sauce. Without Chicken - 11.00 Substitute Shrimp - 2.50

Twin seared chicken breasts in a bright and spicy tomato sauce topped with queso fresco. Served with rice and roasted vegetables.

Slow smoked beef brisket with a tangy jus and a side of horseradish cream sauce served with garlic mashed potatoes and roasted vegetables

Fettuccini I a chipotle-chorizo cream with grilled shrimp, parmesan and garlic bread. Substitute chicken $16.00

Served with whipped cream and berries

House made vanilla ice cream, two chocolate chip cookies with a caramel and chocolate drizzle

Granny Smith apples bakes with fall spices and topped with a brown sugar-cinnamon granola.

Romaine shaved parmesan, croutons. Large - 11.00

Iceberg/Romaine blend, roasted corn, black beans, tomato, onions, pepitas, cucumbers, avocado and queso fresco

Choice of breakfast meat, honey butter, maple syrup, powdered sugar, whipped cream and berries. Full Stack (3) - 11.00 Add blueberries or chocolate chips - .75

Fried chicken breast, waffle, honey butter, powdered sugar, whipped cream, maple syrup and berries

Two corn sopes, re-fried black beans, cheddar-jack cheeses, chorizo, pico de gallo, over-easy eggs, ranchero sauce, avocado and a green onion/cilantro/jalapeño garnish, served with crispy potato wedges

Philly Muffin, Dijon mustard, house cured and smoked maple ham, over-easy eggs and Swiss cheese, served with crispy potato wedges

Two poached eggs, sauteéd spinach and tomato on Philly Muffins topped with Holland side sauce and served with crispy potato wedges. Brisket - 15.00 Smoked Ham - 13.00

Our fried chicken sandwich tossed in Aji Amarillo sauce with a sharp cheddar cheese and an over easy egg on a potato bun served with crispy potato wedges

Two eggs your way with your choice of breakfast meat and toast, served with crispy fried potato wedges

Multigrain toast, smashed avocado blend, served with crispy potato wedges. Add egg - 2.00 Add bacon or vegetarian bacon - 3.00 Add tomato - .50 Add cheese - 1.00

House made Italian sausage patty, over-easy eggs, sharp cheddar cheese, Siracha/Agave drizzle, Philly muffin, served with crispy potato wedges

4 oz. Beef Patty, potato roll, Institute sauce, sharp cheddar cheese, an over-easy egg, served with crispy potato wedges. Beyond Patty - 14.00

Cinnamon, vanilla French Toast served with bananas, strawberries, powdered sugar, whipped cream, honey butter and maple syrup. Served with your choice of breakfast meat.

Comes with powdered sugar, honey butter, maple syrup, berries, whipped cream and your choice of a breakfast meat.

Andouilles sausage and our house made warm salsa topped with three over easy eggs, cheddar jack cheese, and guacamole. Served with fresh fried tortilla chips.