The Innsville Restaurant Menu

$$Restaurant
Hwy 8 #1143, Hamilton, ON L8E 5G7
  • Breakfast

    • JUMBO BLACK TIGER SHRIMP COCKTAIL

      Chilled select jumbo shrimp with a sharp zesty cocktail sauce
      $13.95
    • CARIBBEAN COCONUT TIGER SHRIMP

      Served with Thai dipping sauce
      $15.49
    • CALAMARI FRITTI

      Semolina crusted calamari served golden brown. Served with two sauces. Ancho mayo and orange ginger
      $16.49
    • SCALLOPS WRAPPED IN BACON

      Tossed with our special breadcrumbs. Served with Innsville Cocktail Sauce
      $15.95
    • STUFFED HOT BANANA PEPPER ON GARLIC TOAST

      $8.95
    • FESTIVE SALAD

      (The Innsville's Signature Salad) Crisp romaine grated Swiss cheese, sundried cranberries, sliced apples and pears with the Innsville's own sweet and sour dressing
      $12.49
    • INNSVILLE'S OWN NEW ENGLAND CLAM CHOWDER

      Made fresh daily
      $9.49
    • SOUP DU JOUR

      Chef's Daily homemade creations
      $7.49
    • CAESAR SALAD

      Crisp romaine, bacon, baked croutons and parmesan cheese tossed in our classic dressing
      $12.49
    • CLASSIC LOADED WEDGE SALAD

      Bacon, tomato, red onion, blue cheese dressing topped with crumbled blue cheese
      $13.95
    • CINNAMON CHALLAH FRENCH TOAST

      Served with 100% Canadian maple syrup
      $16.95
    • APPLE PANCAKE SOUFFLE

      Pancake stuffed and topped with caramelized apples, cinnamon and Canadian maple syrup
      $21.49
    • NAPOLEAN FRENCH TOAST

      Topped with strawberries, candied pecans and whip cream
      $19.95
    • EGGS BENEDICT

      Poached eggs, peameal bacon on an English muffin topped with Hollandaise sauce
      $22.95
    • MARYLAND BENEDICT

      Poached eggs, crab cakes, on an English muffin topped with a Dilled Hollandaise
      $24.95
    • EGGS FLORENTINE PROVENCALE

      Poached eggs, spinach, tomato, bruschetta, Hollandaise sauce
      $21.95
    • NOVA SCOTIA BENEDICT

      Poached eggs, spinach and smoked salmon topped with Dilled Hollandaise sauce
      $24.95
    • HUEVOS RANCHEROS

      Charbroiled corn tortilla topped with salsa, bacon, fried egg and feta cheese. Finished with cilantro
      $19.95
    • STEAK & EGGS

      Three eggs any style, taters and toast 8oz sirloin
      $28.95
    • Kids Toad In The Hole

      (one)
      $9.95
    • Kids Pancakes

      $9.95
    • Kids Burger With Fries

      $9.95
    • Kids Grilled Cheese With Fries

      $9.95
    • Kids (2pc) Chicken Fingers And Fries

      $10.75
  • APPETIZERS

    • INNSVILLE BREAD

      Toasted country bread, provolone cheese, blistered cherry tomatoes, roasted garlic, fine herbs, over a bed of Ajvar.
      $13.95
    • OYSTERS

      Fresh shucked oysters on 1/2 shell
    • OYSTER DEFAVRIE

      Baked extra large oysters in a butter, garlic and parmesan cheese mixture
      $14.95
    • JUMBO BLACK TIGER SHRIMP COCKTAIL

      Chilled select jumbo shrimp with a sharp, zesty cocktail sauce
      $14.95
    • MARYLAND CRAB CAKES

      Blue crab, scallops and shrimp, pan-seared and served with chipotle sauce
      $16.49
    • CALAMARI FRITTI

      Semolina crusted calamari golden brown and served with 2 sauces. Ancho Chipotle & Orange Ginger
      $17.49
    • CARIBBEAN COCONUT TIGER SHRIMP

      Served with Thai dipping sauce.
      $16.49
    • ESCARGOTS BOURGUIGNONNE

      Mushroom caps stuff with escargot, butter, garlic & herbs
      $14.49
    • BRUSCHETTA FLATBREAD

      Brushed with roasted garlic and olive oil. Topped with bruschetta, feta, pesto and balsamic glaze
      $13.95
    • PROSCIUTTO & ARUGULA FLATBREAD

      Flatbread brushed with roasted garlic and olive oil. Topped with Swiss and blue cheese, caramelized onion and roasted red pepper. Drizzled with balsamic glaze and pesto
      $14.95
    • STUFFED HOT BANANA PEPPER ON GARLIC TOAST

      $8.95
    • POTATO PANCAKES

      Grated potatoes lightly seasoned with onion & seasonings served with sour cream
      $9.95
    • SEARED AHI TUNA

      Crusted with sesame seeds and cracked peppercorns. Seared rare and served with wasabi, ginger, soya sauce and cucumber salad
      $20.95
    • PRIME RIB SLIDERS

      (THREE) On brioche buns with a horseradish Dijon
      $21.95
  • HOMESTYLE SOUP & SALADS

    • FESTIVE SALAD

      (THE INNVILLE'S SIGNATURE SALAD) Crisp romaine, grated Swiss cheese, sundried cranberries, sliced apples and pears with Innsville's own sweet and sour dressing
      $13.49
    • GARDEN CHEF SALAD

      Fresh garden greens
      $10.95
    • CLASSIC LOADED WEDGE SALAD

      Bacon, tomato, red onion, blue cheese dressing topped with crumbled blue cheese
      $15.59
    • CAESAR SALAD

      Crisp romaine, bacon, baked croutons and parmesan cheese tossed in our classic dressing
      $13.49
    • SALMON SALAD

      Seared salmon fillet served over chef salad with sundried cranberries, feta in a citrus blush
      $22.95
    • CROCK OF FRENCH ONION SOUP

      Homemade beef and red wine broth with house croutons topped with Swiss, parmesan and mozzarella cheese
      $13.95
    • INNSVILLE'S OWN NEW ENGLAND CLAM CHOWDER

      Made fresh daily
      $9.95
    • SOUP DU JOUR

      Chef's daily homemade creations
      $7.95
  • SANDWICHES

    • CHICKEN FINGERS & FRIES

      Fresh cut fries and plum sauce
      $18.95
    • CHICKEN WINGS

      Celery, carrots with blue cheese
      $17.49
    • CHICKEN CAESAR WRAP

      Fresh grilled chicken breast, lettuce, parmesan cheese, bacon, tossed in caesar dressing
      $19.49
    • VEGGIE FAJITA WRAP

      Mushrooms, onions, peppers, broccoli, carrots and mixed grated cheese wrapped and grilled
      $17.49
  • BEEF

    • PRIME RIB

      $37.95
    • FILLET MIGNON

      $39.95
  • SEAFOOD | CHICKEN | PASTA

    • FISH & CHIPS AND COLESLAW

      Haddock at its best
      $18.95
    • CHICKEN PARMIGIANA

      Lightly breaded chicken breast, topped with marinara sauce, mozzarella and cheddar cheese, served with penne pasta
      $23.95
    • BBQ LAMB SIDE RIBS

      (AMAZING) Mediterranean style served fresh with mashed potatoes and fresh vegetables
      $34.95
    • ASIAGO CHEESE & GRILLED TOMATO RAVIOLI

      Tossed with bruschetta in a pesto Alfredo sauce. Topped with parmesan cheese and a drizzle of balsamic glaze.
      $23.95
    • PASTA PRIMAVERA

      Mushrooms, roasted red pepper, onions, arugula, served over fettucine in a pesto cream sauce
      $19.95
  • APPETIZERS

    • INNSVILLE BREAD

      Toasted country bread, provolone cheese, blistered cherry tomatoes, roasted garlic, fine herbs, over a bed of Ajvar.
      $13.95
    • OYSTERS

      Fresh shucked oysters on 1/2 shell
    • OYSTER DEFAVRIE

      Baked extra large oysters in a butter, garlic and parmesan cheese mixture
      $14.95
    • JUMBO BLACK TIGER SHRIMP COCKTAIL

      Chilled select jumbo shrimp with a sharp, zesty cocktail sauce
      $14.95
    • MARYLAND CRAB CAKES

      Blue crab, scallops and shrimp, pan-seared & served with Ancho chipotle sauce
      $16.49
    • CALAMARI FRITTI

      Semolina crusted calamari golden brown and served with 2 sauces. Ancho Chipotle & Orange Ginger
      $17.49
    • STUFFED HOT BANANA PEPPER ON GARLIC TOAST

      $8.95
    • POTATO PANCAKES

      Grated potatoes lightly seasoned with onion & seasonings served with sour cream
      $9.95
    • PROSCIUTTO & ARUGULA FLATBREAD

      Flatbread brushed with roasted garlic and olive oil. Topped with Swiss and blue cheese, caramelized onion and roasted red pepper. Drizzled with balsamic glaze, feta and pesto
      $14.59
    • BRUSCHETTA FLATBREAD

      Brushed with roasted garlic and olive oil. Topped with bruschetta, feta with balsamic glaze and pesto
      $13.95
    • ESCARGOTS BOURGUIGNONNE

      Mushroom caps stuffed with escargot, butter, garlic & herbed bread crumbs
      $14.49
    • PRIME RIB SLIDERS

      (THREE) On brioche buns with a horseradish Dijon
      $21.95
    • CARIBBEAN COCONUT TIGER SHRIMP

      Served with Thai dipping sauce
      $16.49
    • SEARED AHI TUNA

      Crusted with sesame seeds and cracked peppercorns. Seared rare and served with wasabi, ginger, soya sauce and seaweed salad
      $20.95
  • SOUP & SALAD

    • CROCK OF FRENCH ONION SOUP

      Homemade beef and red wine broth with house croutons topped with Swiss, parmesan and mozzarella cheese |
      $13.95
    • INNSVILLE'S OWN NEW ENGLAND CLAM CHOWDER

      Made fresh daily
      $9.95
    • SOUP DU JOUR

      Chef's daily homemade creations
      $7.95
    • CAESAR SALAD

      Crisp romaine, bacon, baked croutons and parmesan cheese tossed in our classic dressing
      $13.49
    • GREEK SALAD

      Freshly tossed salad greens topped with feta cheese, kalamata olives, cucumbers, tomato and onions, with our special Greek dressing
      $16.95
    • GARDEN CHEF SALAD

      Fresh garden greens
      $10.95
    • CLASSIC LOADED WEDGE SALAD

      Bacon, tomato, red onion, blue cheese dressing topped with crumbled blue cheese
      $15.59
    • FESTIVE SALAD

      (THE INNVILLE'S SIGNATURE SALAD) Crisp romaine, grated Swiss cheese, sundried cranberries, sliced apples and pears with Innsville's own sweet and sour dressing
      $13.49
    • JULIENNE SALAD

      An assortment of chicken, ham, egg, salad greens, vegetables, cheeses with your choice of dressing
      $22.49
    • SALMON SALAD

      Seared salmon fillet served over chef salad with sundried cranberries, feta in a citrus blush
      $22.95
  • MEAT ENTREES

    • PRIME RIB OF BEEF AU JUS

      Our house specialty, slow roasted to preserve the meat's natural juices. Served with our famous hot horseradish.
      $37.95
    • FILET MIGNON

      The most tender cut of all. Wrapped in applewood-smoked bacon
      $39.95
  • SEAFOOD ENTREES

    • CATCH OF THE DAY

      Priced daily. Consult your server for today's fresh selection
    • FRESH ATLANTIC SALMON

      Topped with a citrus brown butter. Served with rice and a fresh vegetables medley
      $34.95
    • LOBSTER TAILS

      Twin tails, two 6oz. Cuban Lobster tails served with drawn butter
    • INNSVILLE SURF 'N' TURF

      6oz. Cuban Lobster Tail with
      $57.95
  • CHICKEN AND PASTA

    • CHICKEN PARMIGIANA

      Lightly breaded chicken breast, topped with marinara sauce, mozzarella and cheddar cheese. Served with penne pasta.
      $23.95
    • PASTA PRIMAVERA

      Mushrooms, roasted red peppers, onions and arugula, served over fettuccine, in a pesto cream sauce
      $19.95
    • SHRIMP FETTUCCINE PROVENCAL

      Plenty of shrimp tossed with tomoato, onion and garlic finished in a cream sauce
      $27.95
    • ASIAGO CHEESE & GRILLED TOMATO RAVIOLI

      Tossed with bruschetta in a pesto Alfredo sauce. Topped with parmesan cheese and a drizzle of balsamic glaze.
      $23.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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