Chilled select jumbo shrimp with a sharp zesty cocktail sauce
$13.95
CARIBBEAN COCONUT TIGER SHRIMP
Served with Thai dipping sauce
$15.49
CALAMARI FRITTI
Semolina crusted calamari served golden brown. Served with two sauces. Ancho mayo and orange ginger
$16.49
SCALLOPS WRAPPED IN BACON
Tossed with our special breadcrumbs. Served with Innsville Cocktail Sauce
$15.95
STUFFED HOT BANANA PEPPER ON GARLIC TOAST
$8.95
FESTIVE SALAD
(The Innsville's Signature Salad) Crisp romaine grated Swiss cheese, sundried cranberries, sliced apples and pears with the Innsville's own sweet and sour dressing
$12.49
INNSVILLE'S OWN NEW ENGLAND CLAM CHOWDER
Made fresh daily
$9.49
SOUP DU JOUR
Chef's Daily homemade creations
$7.49
CAESAR SALAD
Crisp romaine, bacon, baked croutons and parmesan cheese tossed in our classic dressing
$12.49
CLASSIC LOADED WEDGE SALAD
Bacon, tomato, red onion, blue cheese dressing topped with crumbled blue cheese
$13.95
CINNAMON CHALLAH FRENCH TOAST
Served with 100% Canadian maple syrup
$16.95
APPLE PANCAKE SOUFFLE
Pancake stuffed and topped with caramelized apples, cinnamon and Canadian maple syrup
$21.49
NAPOLEAN FRENCH TOAST
Topped with strawberries, candied pecans and whip cream
$19.95
EGGS BENEDICT
Poached eggs, peameal bacon on an English muffin topped with Hollandaise sauce
$22.95
MARYLAND BENEDICT
Poached eggs, crab cakes, on an English muffin topped with a Dilled Hollandaise
Poached eggs, spinach and smoked salmon topped with Dilled Hollandaise sauce
$24.95
HUEVOS RANCHEROS
Charbroiled corn tortilla topped with salsa, bacon, fried egg and feta cheese. Finished with cilantro
$19.95
STEAK & EGGS
Three eggs any style, taters and toast 8oz sirloin
$28.95
Kids Toad In The Hole
(one)
$9.95
Kids Pancakes
$9.95
Kids Burger With Fries
$9.95
Kids Grilled Cheese With Fries
$9.95
Kids (2pc) Chicken Fingers And Fries
$10.75
APPETIZERS
INNSVILLE BREAD
Toasted country bread, provolone cheese, blistered cherry tomatoes, roasted garlic, fine herbs, over a bed of Ajvar.
$13.95
OYSTERS
Fresh shucked oysters on 1/2 shell
OYSTER DEFAVRIE
Baked extra large oysters in a butter, garlic and parmesan cheese mixture
$14.95
JUMBO BLACK TIGER SHRIMP COCKTAIL
Chilled select jumbo shrimp with a sharp, zesty cocktail sauce
$14.95
MARYLAND CRAB CAKES
Blue crab, scallops and shrimp, pan-seared and served with chipotle sauce
$16.49
CALAMARI FRITTI
Semolina crusted calamari golden brown and served with 2 sauces. Ancho Chipotle & Orange Ginger
$17.49
CARIBBEAN COCONUT TIGER SHRIMP
Served with Thai dipping sauce.
$16.49
ESCARGOTS BOURGUIGNONNE
Mushroom caps stuff with escargot, butter, garlic & herbs
$14.49
BRUSCHETTA FLATBREAD
Brushed with roasted garlic and olive oil. Topped with bruschetta, feta, pesto and balsamic glaze
$13.95
PROSCIUTTO & ARUGULA FLATBREAD
Flatbread brushed with roasted garlic and olive oil. Topped with Swiss and blue cheese, caramelized onion and roasted red pepper. Drizzled with balsamic glaze and pesto
$14.95
STUFFED HOT BANANA PEPPER ON GARLIC TOAST
$8.95
POTATO PANCAKES
Grated potatoes lightly seasoned with onion & seasonings served with sour cream
$9.95
SEARED AHI TUNA
Crusted with sesame seeds and cracked peppercorns. Seared rare and served with wasabi, ginger, soya sauce and cucumber salad
$20.95
PRIME RIB SLIDERS
(THREE) On brioche buns with a horseradish Dijon
$21.95
HOMESTYLE SOUP & SALADS
FESTIVE SALAD
(THE INNVILLE'S SIGNATURE SALAD) Crisp romaine, grated Swiss cheese, sundried cranberries, sliced apples and pears with Innsville's own sweet and sour dressing
$13.49
GARDEN CHEF SALAD
Fresh garden greens
$10.95
CLASSIC LOADED WEDGE SALAD
Bacon, tomato, red onion, blue cheese dressing topped with crumbled blue cheese
$15.59
CAESAR SALAD
Crisp romaine, bacon, baked croutons and parmesan cheese tossed in our classic dressing
$13.49
SALMON SALAD
Seared salmon fillet served over chef salad with sundried cranberries, feta in a citrus blush
$22.95
CROCK OF FRENCH ONION SOUP
Homemade beef and red wine broth with house croutons topped with Swiss, parmesan and mozzarella cheese
$13.95
INNSVILLE'S OWN NEW ENGLAND CLAM CHOWDER
Made fresh daily
$9.95
SOUP DU JOUR
Chef's daily homemade creations
$7.95
SANDWICHES
CHICKEN FINGERS & FRIES
Fresh cut fries and plum sauce
$18.95
CHICKEN WINGS
Celery, carrots with blue cheese
$17.49
CHICKEN CAESAR WRAP
Fresh grilled chicken breast, lettuce, parmesan cheese, bacon, tossed in caesar dressing
$19.49
VEGGIE FAJITA WRAP
Mushrooms, onions, peppers, broccoli, carrots and mixed grated cheese wrapped and grilled
$17.49
BEEF
PRIME RIB
$37.95
FILLET MIGNON
$39.95
SEAFOOD | CHICKEN | PASTA
FISH & CHIPS AND COLESLAW
Haddock at its best
$18.95
CHICKEN PARMIGIANA
Lightly breaded chicken breast, topped with marinara sauce, mozzarella and cheddar cheese, served with penne pasta
$23.95
BBQ LAMB SIDE RIBS
(AMAZING) Mediterranean style served fresh with mashed potatoes and fresh vegetables
$34.95
ASIAGO CHEESE & GRILLED TOMATO RAVIOLI
Tossed with bruschetta in a pesto Alfredo sauce. Topped with parmesan cheese and a drizzle of balsamic glaze.
$23.95
PASTA PRIMAVERA
Mushrooms, roasted red pepper, onions, arugula, served over fettucine in a pesto cream sauce
$19.95
APPETIZERS
INNSVILLE BREAD
Toasted country bread, provolone cheese, blistered cherry tomatoes, roasted garlic, fine herbs, over a bed of Ajvar.
$13.95
OYSTERS
Fresh shucked oysters on 1/2 shell
OYSTER DEFAVRIE
Baked extra large oysters in a butter, garlic and parmesan cheese mixture
$14.95
JUMBO BLACK TIGER SHRIMP COCKTAIL
Chilled select jumbo shrimp with a sharp, zesty cocktail sauce
$14.95
MARYLAND CRAB CAKES
Blue crab, scallops and shrimp, pan-seared & served with Ancho chipotle sauce
$16.49
CALAMARI FRITTI
Semolina crusted calamari golden brown and served with 2 sauces. Ancho Chipotle & Orange Ginger
$17.49
STUFFED HOT BANANA PEPPER ON GARLIC TOAST
$8.95
POTATO PANCAKES
Grated potatoes lightly seasoned with onion & seasonings served with sour cream
$9.95
PROSCIUTTO & ARUGULA FLATBREAD
Flatbread brushed with roasted garlic and olive oil. Topped with Swiss and blue cheese, caramelized onion and roasted red pepper. Drizzled with balsamic glaze, feta and pesto
$14.59
BRUSCHETTA FLATBREAD
Brushed with roasted garlic and olive oil. Topped with bruschetta, feta with balsamic glaze and pesto
Crusted with sesame seeds and cracked peppercorns. Seared rare and served with wasabi, ginger, soya sauce and seaweed salad
$20.95
SOUP & SALAD
CROCK OF FRENCH ONION SOUP
Homemade beef and red wine broth with house croutons topped with Swiss, parmesan and mozzarella cheese |
$13.95
INNSVILLE'S OWN NEW ENGLAND CLAM CHOWDER
Made fresh daily
$9.95
SOUP DU JOUR
Chef's daily homemade creations
$7.95
CAESAR SALAD
Crisp romaine, bacon, baked croutons and parmesan cheese tossed in our classic dressing
$13.49
GREEK SALAD
Freshly tossed salad greens topped with feta cheese, kalamata olives, cucumbers, tomato and onions, with our special Greek dressing
$16.95
GARDEN CHEF SALAD
Fresh garden greens
$10.95
CLASSIC LOADED WEDGE SALAD
Bacon, tomato, red onion, blue cheese dressing topped with crumbled blue cheese
$15.59
FESTIVE SALAD
(THE INNVILLE'S SIGNATURE SALAD) Crisp romaine, grated Swiss cheese, sundried cranberries, sliced apples and pears with Innsville's own sweet and sour dressing
$13.49
JULIENNE SALAD
An assortment of chicken, ham, egg, salad greens, vegetables, cheeses with your choice of dressing
$22.49
SALMON SALAD
Seared salmon fillet served over chef salad with sundried cranberries, feta in a citrus blush
$22.95
MEAT ENTREES
PRIME RIB OF BEEF AU JUS
Our house specialty, slow roasted to preserve the meat's natural juices. Served with our famous hot horseradish.
$37.95
FILET MIGNON
The most tender cut of all. Wrapped in applewood-smoked bacon
$39.95
SEAFOOD ENTREES
CATCH OF THE DAY
Priced daily. Consult your server for today's fresh selection
FRESH ATLANTIC SALMON
Topped with a citrus brown butter. Served with rice and a fresh vegetables medley
$34.95
LOBSTER TAILS
Twin tails, two 6oz. Cuban Lobster tails served with drawn butter
INNSVILLE SURF 'N' TURF
6oz. Cuban Lobster Tail with
$57.95
CHICKEN AND PASTA
CHICKEN PARMIGIANA
Lightly breaded chicken breast, topped with marinara sauce, mozzarella and cheddar cheese. Served with penne pasta.
$23.95
PASTA PRIMAVERA
Mushrooms, roasted red peppers, onions and arugula, served over fettuccine, in a pesto cream sauce
$19.95
SHRIMP FETTUCCINE PROVENCAL
Plenty of shrimp tossed with tomoato, onion and garlic finished in a cream sauce
$27.95
ASIAGO CHEESE & GRILLED TOMATO RAVIOLI
Tossed with bruschetta in a pesto Alfredo sauce. Topped with parmesan cheese and a drizzle of balsamic glaze.