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Starters
- Truffle Fries (GF)Crispy fries, tossed in truffle oil with pancetta arugula and topped with grated truffle cheese$12.00
- Meze BoardWith lamb meatballs, hummus, vegetables, stuffed grape leaves, tzatziki, olives and grilled pita$17.00
- Coconut Crusted ShrimpCrispy fried shrimp encrusted in coconut and panko, served with sweet chili dipping sauce$15.00
- Seafood DipShrimp, crab, and lobster in a creamy cheese sauce. Served with crostini.$17.00
- Valley Wings10 wings tossed in your choice of sauce hot, mild parmesan peppercorn, garlic-herb butter, mango/habanero, and BBQ$15.00
Main Course
- Hickory Charred SalmonChar crusted Norwegian salmon served with fresh vegetable and potato$28.00
- Scallops (GF)Pan seared jumbo scallops topped with garlic butter served on parmesan risotto and fresh vegetable$39.00
- Signature Crab CakeJumbo lump crab cake served with a lemon-horseradish tarter sauce$42.00
- Garlic Parmesan ShrimpSautéed shrimp, tomato, corn, arugula tossed in a garlic parmesan cream sauce and served over linguini. Your choice of a side house or caesar salad$27.00
- Chicken PicattaTender chicken breast in a lemon-caper butter wine sauce served over pappardelle pasta$28.00
- Blackened Tenderloin TipsPan seared; hand cut filet tips. Served with buttery mashed potatoes, topped with creamy gorgonzola, crispy onion straws$32.00
- Roasted Half ChickenLemon-thyme roasted organic 1/2 chicken with artichokes, mushrooms, bacon, white wine and butter brie sauce.$27.00
Highlights
- Oz Filet M(INN)IgnonHouse specialty, flame-grilled, served with truffle mashed potato, red wine bordelaise$48.00
- Dijon Chicken StrudelSauteed chicken in a Dijon cream sauce with capers and tarragon, baked in layers of butter phyllo dough and served with cranberry coulis$28.00
- Chef Tams Baked Spinach BallsHouse-made spinach balls, baked and served with our signature honey-mustard dipping sauce$10.00
- Garlic Parmesan ShrimpSauteed jumbo shrimp with tomato, corn, and fresh arugula tossed in a garlic parmesan cream sauce served over linguini$27.00
Handhelds
- Ribeye Steak SandwichThinly sliced seasoned ribeye grilled with onions topped with cooper sharp, choice of sliced cherry peppers or sweet peppers$20.00
- Main Street Burger8oz blended beef patty topped with cooper sharp cheese, stone ground mustard aioli; served with lettuce, tomato, and onion on a brioche bun.$18.00
- Blackened Salmon BLTSalmon filet, lettuce, tomato, smoked bacon, and garlic aioli; served on ciabatta$22.00
- ReubenSliced pastrami, sauerkraut, Russian dressing and Swiss cheese on grilled rye bread.$16.00
- Turkey ClubToasted rye layered with turkey, swiss cheese, bacon, lettuce, tomato, onion, and mayonaise$16.00
SALADS & SOUPS
- Cobb Salad (GF)Grilled chicken, chopped romaine, chopped bacon, diced tomato, red onion, bell pepper, blue cheese crumbles, avocado hard boiled egg served with bleu cheese dressing$17.00
- House Salad (GF)Mixed greens, diced onion, bell peppers, diced tomato, shredded carrot, mozzarella cheese and croutons; served with house dressing$13.00
- Caesar SaladRomaine lettuce, Caesar dressing, parmesan cheese, and croutons.$10.00
- Quinoa-Black Bean SaladMixed greens, sweet corn, cucumber, quinoa, black beans, pico de gallo, fresh cilantro, smoked gouda and avocado. Served with our house dressing.$16.00
- French Onion Soup$10.00
- Soup Du Jour$9.00
DESSERTS
- Coconut Cream Pie$8.00
- Peanut Butter Brownie Sundae$8.00
- Triple Chocolate Tort$9.00
- CheesecakeToppings: Caramel, chocolate or strawberry$9.00
KIDS MENU
- Mac & Cheese$8.00
- Grilled Cheese With French Fries$8.00
- Personal Pizza$8.00
- Chicken Fingers With French FriesEntrees served with seasonal vegetable and potato du jour. Baked potato available upon request. Pasta entrees come with choice of a house or caesar salad$10.00
WOOF WOOF
- BarkcuteriePupcake, frosty paw, fresh veggies, and fruit with tasty dog treats$10.00
Menu Photos
Menu Photos
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