The Inkan Restaurant Menu

Tuna stuffed in mashed potato with aji escabeche sauce.

Shrimp stuffed in mashed potato with yellow pepper mayonnaise.

Grilled beef heart marinated in Peruvian panca sauce with golden potato and Peruvian corn.

Stuffed avocado with shrimp, quinoa, cucumber, red pepper, mint, olive oil, cherry and tomatoes.

Fried calamari with rose tartar sauce.

2 flour empanada with chicken Peruvian style.

Corn empanadas, beef, or chicken.

Salchipapas.

Grilled Chicken Breast Marinated in Peruvian panca sauce with golden potato and Peruvian corn.

Rich mixed seafood soup with mussels, clams, shrimp, squid, fish, and Spanish spices.

Romaine lettuce, spinach, snow peas, green apple, avocado and cilantro.

Lettuce, tomatoes, carrots, cucumber and avocado.

2 Pieces $10.00 | 4 Pieces $13.00 | 6 Pieces $18.00

Classic leche de tigre with seafood, yellow pepper aioli, yam, Peruvian corn, and onion.

Mixed seafood, marinated in rocoto aioli, corn, and sweet potato.

Corvina, shrimp, avocado, cilantro, yellow pepper sauce, and sweet potatoes.

Corvina, marinated in lemon sauce, sweet potatoes, Peruvian corn, crispy yayo.

Sashami-style salmon with leche de tigre, passion fruit sauce, and fried wonton.

Fresh fish, tuna, salmon, fried calamari in emalsion of Peruvian Yellow pepper sauce.

Corvina fish, and shrimp, marinated in lemon and squid ink.

Mixed seafood marinated in lemon and squid ink, fried calamari, dry corn, and sweet potato.

Fried rice with chicken.

Fried rice with beef.

Pepper steak sauteed with onions and tomatoes. Served with rice and french fries.

Hanger steak, shrimp, yellow pepper, french fries, white rice oyster, and soy sauce.

Skirt steak marinated in fresh herbs, fri-colored chimichurri, and green rice.

Basil and spinach, spaghetti over sirloin steak, and golden potatoes.

Spaghetti in yellow Peruvian pepper sauce with pepper steak, onions tomatoes in oyster sauce, and soy sauce.

Wok fried bicolor quinoa with seafood veggies egg, oyster sauce, sunflower oil, and fried rice pasta.

Family-size Fried seafood, criolla sauce, fried yucca, plantain chips, and leche de tigre.

Fillet of fish, seafood, white wine heavy cream aji panca white rice, and fried yucca.

Cilantro rice with seafood, veggies, aji panca, and salsa criollo.

Fillet of salmon in aji panca sauce.

Fried sea food, criolla sauce, and fried yucca.

Spaghetti in light spicy yellow pepper sauce over seafood and a fillet of fish.

Hanger pepper steak, rice, fried egg, sweet plantains & avocado.

With 2 sides $18.00 | With 3 sides $20.00

With 2 sides $18.00 | With 3 sides $20.00

With 1 side $18.00 | With 2 sides $20.00

Tostones.

Papas fritas.

Yuca frita.

Arroz Amarillo.

Pure de papa.

Arroz con habichuelas.

Habichuelas Rojas.

Homemade recipe.

Homemade recipe.

Pisco, lime juice, simple syrup, egg whites, and bitters.

Pisco, lime juice, ginger juice, and simple syrup.

Pisco, lime juice, simple syrup, and fresh mint.

Pisco, ginger juice, aperol, and jalapeno syrup.

Homemade sangria with frozen margarita.

Tequila, lime juice, triple sec, and simple syrup.

Rum, pineapple juice, coconut, and condensed milk.

Cachaca, lime juice, and brown sugar.

Mezcal, passion fruit, lemon juice, and jalapeno syrup.

Tequila, pisco, pineapple juice, blackberry, and simple syrup.

Tequila, mango juice, agave, and habanero syrup.

Gin, cucumber, soda, and habanero syrup.

Pisco, passion fruit, egg whites, and simple syrup.

Passion Fruit | Strawberry | Blackberry | Pineapple | Mango | Guanabana | Lulo