The Inkan Restaurant Menu

Pepper steak sautéed with onions and tomatoes. Served with rice and french fries.

Corn empanadas cheese, beef or chicken.

Juicy, golden-brown whole chicken, roasted to perfection with a crispy skin and tender meat.

Fried rice with chicken.

Two flour empanada with chicken peruvian style.

Juicy half chicken, slow-roasted and seasoned, served with a side of savory brown sauce, fresh shredded carrots, and sliced cucumbers.

Maduros.

Arroz con habichuelas.

Fried rice with chicken.

Fried rice with beef.

Pepper steak sautéed with onions and tomatoes. Served with rice and french fries.

Hanger steak, shrimp, yellow pepper, french fries, white rice oyster and soy sauce.

Skirt steak marinated in fresh herbs, fry color chimichurri and green rice.

Basil and spinach, spaghetti over sirloin steak, and golden potatoes.

Spaghetti in yellow Peruvian pepper sauce with pepper steak, onions tomatoes in oyster sauce and soy sauce.

Wok fried bi color quinoa with seafood veggies egg, oyster sauce, sunflower oil and fried rice pasta.

Family size Fried seafood, Criollo sauce, fried yucca, plantain chips and leche de tiger.

Fillet of fish, seafood, white wine heavy cream ajni panca white rice and fried yucca.

Cilantro rice with seafood, veggies, aji panca and salsa Criollo.

Fillet of salmon in aji panca sauce.

Fried sea food, Criollo sauce and fried yucca.

Tuna stuffed in mashed potato with aji escabeche sauce.

Shrimp stuffed in mashed potato with yellow pepper mayonnaise.

Grilled beef heart marinated in peruvian panca sauce with golden potato and peruvian corn.

Stuffed avocado with shrimp, quinoa, cucumber, red pepper, mint, olive oil, cherry and tomatoes.

Fried calamari with rose tartar sauce.

Two flour empanada with chicken peruvian style.

Corn empanadas cheese, beef or chicken.

A traditional Latin American seafood soup, combining a variety of seafood in a rich broth flavored with Peruvian spices and herbs.

Chupe de camaron soup is a creamy, soup that typically includes shrimp, rice, peas, carrots, and Peruvian corn, often enriched with milk and topped with an egg.

Romaine lettuce, spinach, asparagus, snow peas, green apple, avocado and cilantro.

Lettuce, tomatoes, carrots, cucumber and avocado.

Crispy chicken chicharron accompanied by choice of three sides: options include rice & beans, salads, mashed potatoes, French fries, fried yucca, or plantains (green/sweet).

Spare ribs served with choice of two sides: including rice & beans, salad, mashed potatoes, or plantains among others.

Spare ribs served with choice of three sides: selection includes rice & beans, salads, mashed potatoes, french fries, fried yucca, and varieties of plantains.

Half chicken served with choice of one side: rice & beans, salad, mashed potatoes, french fries, fried yucca, green plantains, or sweet plantains.

Half chicken served with choice of two sides: rice & beans, salad, mashed potatoes, french fries, fried yucca, green plantains, or sweet plantains.

Mixed seafood, marinated in rococo aioli, corn and sweet potato.

Corvina, shrimp, avocado, cilantro, yellow pepper sauce and sweet potatoes.

Corvina, marinated in lemon sauce, sweet potatoes, Peruvian corn, crispy yayo.

Sashimi style salmon with leche de tiger, passion fruit sauce and fried wonton.

Fresh fish, tuna, salmon, fried calamari in emulsion of Peruvian Yellow pepper sauce.

corvina fish, shrimp, marinated in lemon and squid ink.

Crispy Pork Rind in yellow pepper sauce, onions, corn, sweet potato

Mixed seafood. marinated in lemon juice and squid ink with fried calamari on top

Juicy half chicken, slow-roasted and seasoned, served with a side of savory brown sauce, fresh shredded carrots, and sliced cucumbers.

Latin-American inspired spare ribs, available in 2, 4, or 6 pieces.

Tostones.

Papas fritas.

Yuca frita.

Arroz amarillo.

Pure de papa.

Arroz con habichuelas.

Habichuelas rojas.

Crispy fries topped with sliced sausages.

Rice infused with a blend of fresh cilantro and other garden herbs, offering a unique and aromatic twist to the traditional side dish.

Light and fluffy white rice.

Creamy caramel custard topped with a glossy caramel layer, garnished with whipped cream and a maraschino cherry.

A sponge cake soaked in a blend of three kinds of milk, typically garnished with whipped cream or meringue.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Two shortbread cookies enveloping a sweet dulce de leche filling.

Freshly blended juice, choose from passion fruit, strawberry, blackberry, pineapple, mango, lulo, mamey, or guanabana. Available with water or milk.

Snappple juice options include peach and lemon iced tea.

Imported Pellegrino sparkling mineral water.

Peruvian purple corn juice. Options include glass or carafe servings.

Imported soda available in Colombiana, Inca Kola, or Postobon flavors.

Pure and refreshing bottled water.

Sparkling natural mineral water, carbonated for a refreshing experience.