The Informalist Menu

4.3
(550+ Reviews)
  • Small Plates

    • New Potatoes

      Fried baby red potatoes with shaved fennel, radish, celery hearts, dijon, and parsley & dill
      $9.00
    • Ham & Peas

      Deutsch family farms ham hock with fresh peas, pickled shallot, cucumber, mint, and sorrel
      $10.00
    • Caesar Salad

      Crispy romaine lettuce with traditional egg & anchovy dressing, freshly grated parmesan, and buttery herb breadcrumbs
      $12.00
    • Simple Salad

      Butter lettuce with radish, soft herbs, and a champagne & honey vinaigrette
      $9.00
    • French Fries

      House-cut fries with aioli
      $7.00
      French Fries
    • Cheese Plate

      Carr valley mobay, bleu mont bandaged cheddar, stickney hills chevre, & emmi-roth-kase moody bleu served with fruit, jam, mustard, and country bread
      $25.00
      Cheese Plate
    • Charcuterie

      Pork rillettes, duck terrine, bresaola, red bear provisions salami with mostardas spread, pickles, and house-baked country bread
      $30.00
    • Grilled Squashes

      Zucchini & yellow squash with burst tomatoes, tomato & clam soubise sauce, and micro cilantro
      $9.00
  • Entrées

    • Lamb Burger

      Lambalot acres farm lamb patty served on a house-made brioche bun and topped with tomato chutney & tzatziki sauce, served with house-cut fries substitute a sedgewood farms beef patty instead of lamb
      $22.00
      Lamb Burger
    • Carrot Agnolotti

      House-made pasta stuffed with walnut & tofu pate, served with peas and carrots in a mushroom broth
      $22.00
    • Chicken Fried Rabbit

      Rabbit foreleg, breaded & fried with chive biscuits & spicy honey, carrot salad with carrot top greens in a buttermilk dressing
      $30.00
    • Clams

      Fresh clams in a saffron sofrito broth with spanish chorizo with new potatoes
      $30.00
    • Lgbtq+ Veggie Burger

      Herbivorous butcher vegan patty with (l)ettuce, (g)uacamole, herbivorous butcher (b) acon, (t)omatoes, and (q)ueso sauce on a vegan bun with house-cut fries. pro-tip - hold the queso and make it vegan! Substitute a sedgewood farms beef patty* and pork bacon
      $20.00
    • Steak Of The Moment

      The cut will change but the sides will stay the same! Daily fresh steak cut is served with leek & parsley butter, potatoes pave, and green beans
      Steak Of The Moment
  • Desserts

    • Butterscotch Panna Cotta

      Bourbon glazed peaches, candied pecans
      $9.00
      Butterscotch Panna Cotta
    • Espresso Brownie German Chocolate Cake

      Espresso brownie cake, pecans & puffed rice, pecan coconut filling, espresso buttercream
      $10.00
      Espresso Brownie German Chocolate Cake
    • Skillet Cookie

      Chocolate chip cookie, vanilla ice cream, barenjager caramel sauce
      $9.00
    • Cranberry Cheesecake

      Cranberry cheesecake, white chocolate walnut bark, citrus coulis, honeycomb candy
      $9.00
  • Cheese

    • Roth Granqueso

      Monroe, wi this bovine twist on the classic has the same sharp, nutty magic as spanish manchego, with a sweet, mellow finish thanks to the cinnamon rubdown that makes the rind red
    • Red Rock

      Shullsburg, wi a cheddar blue made in blocks with a white mold rind and creamy texture
    • Hook's Blue Paradise

      Mineral point, wi a pungent double-cream with notes of sour cherry and a cucumbery finish
    • Roth Grand Cru Reserve

      Monroe, wi 2016 world champion. Alpine style cheese. Made in copper vats. Floral notes, nutty undertones, mellow finish
    • Uplands Pleasant Ridge Reserve

      Dodgeville, wi america's most awarded cheese. Grass fed raw milk cheese with complex layers of caramel and nut flavors with intriguing tart fruitiness
  • Coffee

    • Coffee

      $2.50
    • Espresso

      $2.50
    • Latte

      $4.50
      Latte
    • Mocha

      $5.00
      Mocha
    • Americano

      $3.00
    • Cappuccino

      $4.50
    • Brevé

      $5.50
    • Café Au Lait

      $3.50
    • Italian Macchiato

      $3.50
    • Chai

      $4.50
    • Hot Chocolate

      $3.50
    • Steamer

      $3.50
    • Tea

      $2.50
  • Cocktails

    • Acid Tongue

      Inspired by jenny lewis plantation 3 star white rum, pineapple/mango simple syrup, house made orange-lime juice.
      $8.00
    • Collections Of Colonies Of Bees

      Inspired by collections of colonies of bees famous grouse blended scotch, apple-cherry-ginger-honey syrup, fresh-squeezed lemon juice, topped with soda and ginger beer.
      $8.00
    • Bush & Bog

      Aperol, cranberry, rhubarb, hops, lime and sparkling wine over ice.
      $8.00
    • Sconnie Mule

      Midwest vodka, cranberry, rosemary, ginger beer.
      $8.00
    • Raspberries & Rosé

      St. George raspberry liqueur, thyme liqueur, sparkling rosé.
      $8.00
    • The Seamus

      Powers irish whiskey, orange and angostura bitters, over ice.
      $8.00
    • Crash & Burn

      Gamle ode dill aquavit, midwest gin, ginger, lemon and lime, shaken and served in a coupe.
      $8.00
    • The Fox & The Hound

      Smoked maple syrup, fernet italian bitters, and rittenhouse rye whiskey over ice.
      $8.00
    • Old Cuban

      Minty rum, angostura bitters, lime, sparkling wine over ice.
      $8.00
  • Italian Style Pies

    • Near The Vatican

      Plum tomatoes, bresaola, shaved parmesan, arugula
      $25.00
    • Margherita

      Plum tomatoes, basil, olive oil, fresh mozzarella
      $18.00
    • Malanzana

      Red sauce, roasted eggplant, ricotta, fresh oregano
      $20.00
    • Blanca

      Cream, parmesan, fresh mozzarella, capriko cheese, honey, black pepper
      $22.00
  • American Style Pies

    • Hawaiian

      House-made canadian bacon, fresh grilled pineapple, red sauce, mozzarella
      $22.00
    • Supreme

      Red sauce, mozzarella, sausage, pepperoni, mushrooms, onions, bell peppers, olives
      $25.00
    • Bbq Chicken

      Bbq sauce, chicken, banana peppers, red onions, mozzarella, cheddar, crispy onions
      $25.00
  • House Specialty Pies

    • Matador

      Spanish chorizo, semi-sundried tomatoes, castelvetrano olives, red onion, manchego cheese, plum tomatoes, goat cheese
      $26.00
    • Beer Cheese

      Beer cheese sauce, aged cheddar, bacon, scallions, topped with buttery popcorn
      $22.00
      Beer Cheese
    • Banana Jamma

      Red sauce, mozzarella, sausage, pickled jalapeños, banana peppers, lime crema
      $24.00
      Banana Jamma
    • Bacon Goat & Bleu

      Red sauce, mozzarella, goat cheese, figs, bacon, arugula, balsamic glaze
      $25.00
      Bacon Goat & Bleu
    • The Olive Queen

      Plum & semi-sundried tomatoes, vegan ricotta olive tapenade
      $25.00
  • 12" House-Made Dough Pizzas

    • Tomato Confit

      Garlic oil, mozzarella, burrata, balsamic vinegar & garlic roasted plum tomatoes, and basil
      $14.00
    • Farmhouse

      Parsnip crema sauce, mozzarella, bleu cheese, bacon, caramelized apple & red onion, and braised kale
      $17.00
    • 3 Meat

      Red sauce, mozzarella, smoked bacon, chorizo, and house-made pork sausage
      $16.00
    • Basil Pesto

      Basil pesto sauce, mozzarella, bacon, caramelized fennel, and cremini mushroom
      $16.00
    • Autumns End

      [V] basil pesto sauce, root vegetables, brussels sprouts, and pumpkin & sage puree
      $16.00
    • Bacon, Goat, & Bleu

      Red sauce, mozzarella, bleu cheese, goat cheese, smoked bacon, figs, arugula, and balsamic reduction
      $17.00
      Bacon, Goat, & Bleu

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(715) 318-7399

205 S Barstow St, Eau Claire, WI 54701


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