The Indian Oven Menu

Two pieces. Crispy pouches filled with mildly spiced potatoes & peas and deep fried, topped with curried chickpeas.

Two pieces. Potato patties spiced with green chilies in gram flour and deep fried.

Potato patties spiced with green chilies in gram flour and deep fried, topped with curried chick peas.

Cheese rich in flavor marinated in batter & deep fried.

Marinated batter dipped vegetable fritters.

Cottage Cheese rich in flavor cooked with chopped green chilies,garlic, ginger and soy sauce.

Boneless chicken pieces cooked with chopped green chilies, garlic, ginger and soy sauce.

Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.

Lentil soup, choice of 16 or 32 oz, Indian flavors.

Tangy tomato soup served in 16 oz or 32 oz options.

Marinated Skinless whole Chicken in tomato-yogurt sauce served with sautéed bell pepper and onion.

Boneless chicken marinated in a creamy blend of yogurt, cheese, and spices, then grilled in a tandoor.

Soya chaap marinated in yogurt and spices, traditionally cooked in a tandoor for a smoky finish.

Marinated Boneless chicken in tomato-yogurt sauce served with sauteed bell pepper and onion.

Paneer cubes marinated in yogurt and spices, skewered with bell peppers and onions, and grilled in a tandoor oven.

Soya chaap marinated in a blend of cream, yogurt, ginger, garlic, and spices, traditionally grilled in a tandoor.

Homemade cheese cubes cooked in lightly spiced spinach.

Cheese cubes cooked in a spiced cream sauce.

Traditional Punjabi dish cooked with lightly spiced and creamed mustard greens and spinach.

Garbanzo beans cooked in a special blend of spices.

Black garbanzo beans cooked in a brown spiced gravy base.

Red kidney beans cooked in onion based spiced gravy base.

Cauliflower and potatoes cooked with onion and spices.

Roasted eggplant sautéed in tomato, onion and spices.

Rich in flavor shredded cheese bits cooked with spices, bell pepper and onion.

Blend of nine vegetables cooked in a creamed spiced gravy.

Grated vegetable and cheese fritters cooked in a creamed tomato and onion sauce.

Vegetable fritters cooked in spiced gram flour gravy.

Mushroom and green peas cooked in spices.

Creamed lentils and kidney beans delicately spiced.

Cooked and spiced split lentils in onion & garlic bas yellow gravy.

A blend of nine vegetables.

Okra cooked in a spiced masala sauce with onion and tomato.

Chicken cooked in lightly spiced and creamed spinach.

Scrumble eggs with green chili, tomato, onion, spices and herbs.

Kadahi chicken in rich, spicy gravy. Options for 16 oz or 32 oz servings.

Boneless chicken prepared with potatoes in hot spices.

Tandoori chicken breast simmered in creamy tomato and onion sauce.

Tandoori chicken breast simmered in creamy tomato and onion sauce.

Boneless cubes of lamb cooked in lightly spiced and creamed spinach.

Lamb cubes cooked with onion, tomatoes & yogurt spiced with the chef's special mix & garnished with cilantro.

Boneless cubes of lamb with potatoes and tomatoes cooked in red curry.

Goat pieces cooked in a special onion and garlic base sauce.

Lamb meat breast simmered in creamy tomato and onion sauce.

A delicious lightly spiced rice preparation with rich in flavor cheese cubes mixed with vegetables.

Boneless and tender cut pieces of lamb cooked with lightly spiced rice, onion and bell pepper.

Boneless pieces of chicken cooked with lightly spiced rice, onion and bell pepper.

Tender cut pieces of goat cooked with lightly spiced rice, onion and bell pepper.

Leavened bread baked in clay oven garnished with cilantro and garlic.

Buttered Indian-style wheat flour tortilla.

Buttered Indian-style wheat flour tortilla made in clay oven.

Corn flour tortilla (great combination with saag).

Buttered then folded Indian style wheat flour tortilla

Wheat flour tortilla stuffed with herbed and spiced potatoes then brushed with butter.

Aloo-gobhi.

Whole wheat bread, stuffed with seasoned paneer, served with yogurt.

Wheat flour tortilla stuffed with herb and spiced cauliflower then brushed with butter.

Whisked eggs cooked into a soft, folded form, typically served as a simple, yet satisfying dish.

Eggs whisked with herbs and spices, rolled in a buttered, whole-wheat flatbread, typically includes onions and peppers.

Chicken and omelette rolled in a soft, lightly crisped paratha, often accompanied by onions and a hint of spices.

Shrimp sautéed with onion, tomato, and garlic submerged in a brown sauce.

Clay oven baked chicken breast pieces stir-fried with tomato, bell pepper, onion, and spices wrapped in plain or garlic naan.

A mix of lamb and chicken kababs stir-fried with tomato, bell pepper, onion, and spices wrapped in plain or garlic naan.

Yogurt with minced carrots, cucumber and fritter bits mixed in light spices.

Steamed white basmati rice.

Basmati rice cooked with green peas, carrots and saffron.

Three pieces. Rich in flavor cheese rounds submerged in a special milk syrup garnished with ground pistachios.

Rice pudding garnished with raisins and sliced almonds.

Milk base cooked then baked carrot pudding garnished with ground pistachios.

Delicious mango shake made with homemade yogurt.

Milk base Indian tea made with sugar, cardamom, cinnamon & cloves (ginger upon request).

Simmered milk with tea & sugar.

Indian cappuccino made with simmered milk, coffee and sugar.

20 oz soda selection: Includes Coke, Coke Zero, Diet Coke, Fanta, or Sprite.