The Indian Ocean, Indian Takeaway, Southbourne Menu

$$Indian
5 St Catherine's Rd, Bournemouth, BH6 4AE
  • Balti Dishes

    • Balti

    • Tikka Balti

  • Curry Menu

    • Basic Curry

      Medium, balanced, range of spices giving a standard flavour
    • Bhuna

      Medium strength. Highly recommended!
    • Madras

      Prepared with garlic, chilli & tomato puree Fairly hot
    • Vindaloo

      Most extravagantly hot! Only suitable for those with strong constitution
    • Korma

      A delicate preparation of yoghurt & cream, producing a very mild, creamy sauce
    • Rogan Josh

      Garnished with tomato Fairly hot
    • Dhansak

      Cooked with lentils, garlic, lemon & sugar giving a hot, sweet & sour taste
    • Pathia

      A hot, sweet & sour taste cooked with garlic, onion, chilli & black pepper
    • Ceylon

      Hot, sweet & sour taste. Cooked with coconut, lemon & sugar
    • Dopiaza

      Medium to sweet taste. Cooked with lots of onion
    • Malaya

      Another South Indian dish, cooked with mixed fruit, rich spice & a mild touch of cream
    • Sag (Spinach)

      Medium balanced range of spices with spinach
    • Mushroom

      Medium balanced range of spices with mushroom
    • Bombay

      Medium balanced range of spices with potatoes
    • Bengal

      Medium balanced range of spices with egg
  • Side Dishes

    • Vegetable

    • Mushroom

    • Dal

  • Starters

    • Samosa

  • Sundries

    • Raita

    • Poppadom

  • Biryani Dishes

    • Tikka Biryani

    • Biryani

  • Chef's Special

    • Ocean Special

      A beautiful combination of spices with lemon, coconut & tandoori spices producing a sweet & sour taste
    • Sakuti

      Cooked with mixed spice, ginger & lemon, sweet & sour, fairly hot taste
    • Thabo

      Cooked with mixed herbs, garlic, cheese, coriander & green chillies Fairly hot
    • Resala

      Cooked with onion, mildly spiced, mushrooms & butter, creamy & coriander
    • Jalfrezi

      Cooked with chopped onions, green peppers, green chilli & tomato Fairly hot
    • Locknow

      Cooked with a beautiful combination of spices, cream, coconut & mushroom Mild
    • Garlic Chilli

      Cooked with garlic, onions, green chillies & fresh coriander
    • Mughlai

      Gently spiced, fresh ginger, lemon juice, mixed & blended natural yoghurt, coconut & cashew nut powder
    • Makhani

      Cooked with mixed spice, cream sauce, coconut & butter
    • Naga

      Cooked with mixed herbs & spices, onions, garlic & wild chilli pickle Fairly hot
    • Masala

      Cooked in a delicately flavoured tandoori sauce with cream & coconut
    • Pasanda

      A delicate preparation of yoghurt, cream, sultana & spices, producing a mild but rich creamy texture
    • Korai

      Cooked in a clay oven with selected spices, onions & green peppers, served sizzling. A most tasteful dish

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