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The Indian Ocean, Indian Takeaway, Southbourne
Menu
The Indian Ocean, Indian Takeaway, Southbourne Menu
$$
ยท
Indian
5 St Catherine's Rd, Bournemouth, BH6 4AE
Order Online
Balti Dishes
Curry Menu
Side Dishes
Starters
Sundries
Biryani Dishes
Chef's Special
Balti Dishes
Balti
Tikka Balti
Curry Menu
Basic Curry
Medium, balanced, range of spices giving a standard flavour
Bhuna
Medium strength. Highly recommended!
Madras
Prepared with garlic, chilli & tomato puree Fairly hot
Vindaloo
Most extravagantly hot! Only suitable for those with strong constitution
Korma
A delicate preparation of yoghurt & cream, producing a very mild, creamy sauce
Rogan Josh
Garnished with tomato Fairly hot
Dhansak
Cooked with lentils, garlic, lemon & sugar giving a hot, sweet & sour taste
Pathia
A hot, sweet & sour taste cooked with garlic, onion, chilli & black pepper
Ceylon
Hot, sweet & sour taste. Cooked with coconut, lemon & sugar
Dopiaza
Medium to sweet taste. Cooked with lots of onion
Malaya
Another South Indian dish, cooked with mixed fruit, rich spice & a mild touch of cream
Sag (Spinach)
Medium balanced range of spices with spinach
Mushroom
Medium balanced range of spices with mushroom
Bombay
Medium balanced range of spices with potatoes
Bengal
Medium balanced range of spices with egg
Side Dishes
Vegetable
Mushroom
Dal
Starters
Samosa
Sundries
Raita
Poppadom
Biryani Dishes
Tikka Biryani
Biryani
Chef's Special
Ocean Special
A beautiful combination of spices with lemon, coconut & tandoori spices producing a sweet & sour taste
Sakuti
Cooked with mixed spice, ginger & lemon, sweet & sour, fairly hot taste
Thabo
Cooked with mixed herbs, garlic, cheese, coriander & green chillies Fairly hot
Resala
Cooked with onion, mildly spiced, mushrooms & butter, creamy & coriander
Jalfrezi
Cooked with chopped onions, green peppers, green chilli & tomato Fairly hot
Locknow
Cooked with a beautiful combination of spices, cream, coconut & mushroom Mild
Garlic Chilli
Cooked with garlic, onions, green chillies & fresh coriander
Mughlai
Gently spiced, fresh ginger, lemon juice, mixed & blended natural yoghurt, coconut & cashew nut powder
Makhani
Cooked with mixed spice, cream sauce, coconut & butter
Naga
Cooked with mixed herbs & spices, onions, garlic & wild chilli pickle Fairly hot
Masala
Cooked in a delicately flavoured tandoori sauce with cream & coconut
Pasanda
A delicate preparation of yoghurt, cream, sultana & spices, producing a mild but rich creamy texture
Korai
Cooked in a clay oven with selected spices, onions & green peppers, served sizzling. A most tasteful dish
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