The Indian Dining Club Menu

15 Winchester Rd, London, E4 9LH
  • Tandoori Dishes

    • Tandoori Shaslick

      Lightly spiced chicken or lamb marinated in herbs & spice with tomatoes, onions & capsicum Barbecued in clay oven
  • House Specialities

    • Amle

      Chicken or meat cooked with chefs own recipe with fresh tomato, green pepper, garlic & tamarind sauce
    • Shatkora

      Pieces of chicken or lamb cooked with fresh onion, garlic & hint of fresh satkora to create a tangy medium spice flavour
    • Captains Pathila

      Very flavoursome exotic dish chicken or lamb strips Prepared with special herbs & spice including coriander, mint, garlic & yoghurt in a rich tangy sauce
  • Balti Specialities

    • Tikka Balti

      Pieces of chicken or lamb cooked in a medium spicy sauce
  • Old Favourites

    • Curry

      Medium
    • Madras

      Hot
    • Vindaloo

      Very hot
    • Kurma

      Mild
    • Dupiaza

      With chopped onions
    • Bhuna

      Dry
    • Rogan

      Garnished with tomatoes
    • Sag

      With spinach
  • Biryani Selections

    • Dining Club Special Biryani

      Grilled chicken or lamb mixed in fragrant rice
  • Chefs Specialities

    • Kathmandu Massalan

      Marinated chicken or lamb cooked with garlic, onions & fresh coriander Garnished with red chillies Hot
    • Tikka Khandani

      Cooked with green chillies, coriander aromatic spices & a hint of fresh lime to create a tangy, spicy hot flavour Medium hot
    • Makhani

      DIced chicken or lamb barbecued in tandoori Tossed in butter with fresh cream & served with exotic sauce
    • Passanda

      Lightly spiced with ground nuts & red wine in rich creamy sauce
    • Tikka Korahi

      Pieces of barbecued chicken or lamb prepared with various spices, ginger, garlic, onion, capsicum Served hot in skillet
    • Tikka Jalfrezi

      Cooked with tomatoes & onions in a hot sauce
  • Starters

    • Samosa

    • Kebab Starter

      Minced lamb with herbs & spice cooked in a clay oven shaped shami kebab fried in butter
  • Traditional Dishes

    • Dansak

      These dishes are slightly hot, sweet & sour Cooked with lentils & served with rice
    • Pathia

      These dishes are slightly hot, sweet & sour Served with rice

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