Lightly spiced chicken or lamb marinated in herbs & spice with tomatoes, onions & capsicum
Barbecued in clay oven
House Specialities
Amle
Chicken or meat cooked with chefs own recipe with fresh tomato, green pepper, garlic & tamarind sauce
Shatkora
Pieces of chicken or lamb cooked with fresh onion, garlic & hint of fresh satkora to create a tangy medium spice flavour
Captains Pathila
Very flavoursome exotic dish chicken or lamb strips
Prepared with special herbs & spice including coriander, mint, garlic & yoghurt in a rich tangy sauce
Balti Specialities
Tikka Balti
Pieces of chicken or lamb cooked in a medium spicy sauce
Old Favourites
Curry
Medium
Madras
Hot
Vindaloo
Very hot
Kurma
Mild
Dupiaza
With chopped onions
Bhuna
Dry
Rogan
Garnished with tomatoes
Sag
With spinach
Biryani Selections
Dining Club Special Biryani
Grilled chicken or lamb mixed in fragrant rice
Chefs Specialities
Kathmandu Massalan
Marinated chicken or lamb cooked with garlic, onions & fresh coriander
Garnished with red chillies
Hot
Tikka Khandani
Cooked with green chillies, coriander aromatic spices & a hint of fresh lime to create a tangy, spicy hot flavour
Medium hot
Makhani
DIced chicken or lamb barbecued in tandoori
Tossed in butter with fresh cream & served with exotic sauce
Passanda
Lightly spiced with ground nuts & red wine in rich creamy sauce
Tikka Korahi
Pieces of barbecued chicken or lamb prepared with various spices, ginger, garlic, onion, capsicum
Served hot in skillet
Tikka Jalfrezi
Cooked with tomatoes & onions in a hot sauce
Starters
Samosa
Kebab Starter
Minced lamb with herbs & spice cooked in a clay oven shaped shami kebab fried in butter
Traditional Dishes
Dansak
These dishes are slightly hot, sweet & sour
Cooked with lentils & served with rice
Pathia
These dishes are slightly hot, sweet & sour
Served with rice