Starters
- Salt Roasted BeetsVermont goat cheese, baby arugula, ruby red grapefruit, toasted sunflower seeds$14.00
- Meze Platterroasted garlic hummus, beet tzatziki, sherry pickled mushrooms, warm pita$22.00
- East Coast Oysters On The Half Shellmigonette, cocktail sauce$3.00
- Buttermilk Fried Calamaricherry peppers, spicy remoulade$14.00
- Maine Musselschorizo, garlic, mustard cream, grilled Iggy's baguette$15.00
- Indo Poutinehouse cut fries, garlic cheese curds, Guinness gravy$14.00
- Maple Buffalo Wingsgorgonzola dressing, celery$15.00
- House Cut Fries & Garlic Aioli$8.00
- Spicy Pimento Deviled Eggsscallions, cornichons$8.00
- Pretzel & Pub Cheese$8.00
Soup & Salad
- Local Mixed GreensLittle Leaf Farms mesclun greens, cherry tomatoes, shaved fennel, radish, mustard vinaigrette$11.00
- Baby Arugulafeta cheese, shaved radish, black quinoa, crispy chickpeas, green goddess$11.00
Sandwiches (served with choice of fries or mixed greens)
- Buttermilk Fried Chickenhot maple mustard, roasted garlic aioli, lettuce, tomato, brioche$16.00
- Veggie Burgersweet potato, chickpea, arugula, spicy remoulade, vegan brioche$16.00
- Indo Cheeseburgercheddar, roasted garlic aioli, charred red onion, lettuce, tomato, brioche$16.00
- Pulled PorkCarolina mustard bbq, red cabbage slaw, Martin's potato roll$16.00
Dinner
- Mac & Cheesesmokey bacon breadcrumbs$16.00
- Fish & Chipsbeer battered cod, fries, tartar sauce$21.00
- Pan Roasted Salmonbacon & sweet potato hash, sauteed spinach, beet yogurt$25.00
- Bangers & Mashirish bangers, garlic mashed, broccoli rabe, Guinness gravy$19.00
- Mushroom Fricasseemaitake & cremini mushrooms, baby spinach, parmesan polenta cake, red wine cream$20.00
- Tenderloin Steak Tipshouse cut fries, petite greens, crispy shallots, chimichurri$26.00
