Starters, Sweets, and Sides
- Stumptown TiramisuWhipped mascarpone and ladyfingers drenched in Stumptown coffee and chocolate. For the cooler seasons, the tiramisu is infused with the flavor of warm baking spices. Enough for two, but we don't judge if you eat it all yourself.$12.00
- House-Made Focaccia Bread *(Add Chèvre & Honey)Four half-slices of our lovingly made bread *chèvre & honey optional add-on We do not allow special requests for this item$5.00
- Mixed Greens SaladTomato, cucumber, artichoke, olives, and house-made herb vinaigrette on a bed of fresh greens (dressing served on the side) *we cannot remove ingredients i.e. olives, artichokes… but they are easy to remove yourself. We do not allow special requests for this item.$9.00
- Caesar SaladServed with a half slice of house-made focaccia bread (dressing served on side) We do not allow special requests for this item$9.00
- Castelvetrano OlivesOlives in their brine$6.00
- House-Made Caesar Dressing (1.5oz)$2.00
- House-Made Vinaigrette (1.5oz)$2.00
- Honey$2.00
- Tomato Passata Side3 ounces of our unseasoned, unsalted, pure strained tomato.$3.00
Pizzas
- The Villagetomato and mozzarella$15.00
- The Queenfresh and shredded mozzarella, basil$17.00
- Pepperonimozzarella, pepperoni$17.00
- Twin Peaksfontina/mozz mix, cremini mushroom, sage$17.00
- State FairMozzarella, pecorino, sausage, green pepper$18.00
- Stevedoreprovolone, salami, red onion, pickled peppers$18.00
- The Farmergrana, fresh mozzarella, soft egg, speck$19.00
- Betahearty greens, provolone, garlic$17.00
- Romanspinach, mozzarella, pecorino, artichoke, garlic$19.00
- Quattrofontina, mozzarella, gorgonzola, chèvre, gaeta olive garnish$18.00
- Syracusegrana, capers, gaeta olives, pickled peppers, garlic$18.00
- New Havengarlic oil base, mozzarella, grana, white wine, parsley, chopped clams, lemon garnish$18.00
- Norwalkgrana, fresh mozzarella, prosciutto, arugula$20.00
Red
- Irosso, Tuscany, Casanova Di NeriFull bodied, dry red with a rich palate and a good grippy texture$30.00
- Amarone Classico, Veneto, ZenatoBig full boat style Amarone (16.5% alc)! Deep crimson-purple, notes of kirsch liquor, sundried dried plum, blackberry jam, tobacco, leather, vanilla, dried sweet cherry, cocoa, silky, full body, good acidity, chewy tannins, lingering finish.$60.00
- Cab/Merlot Blackboard, Mathews, Prosser, WA$32.00
- Montepulciano D'abruzzo, Campotino, Italy$20.00
- Pinot Noir, Willamette Valley, Ken WrightEntry level pinot from a legendary winemaker. This vintage is full and forward with plenty of ripe cherry, strawberry, and blueberry overtones.$35.00
- Tua Rita Rossi Dei Notri - Super Tuscan Red Blend$25.00
White
- Vinho Verde, Portugal, Broadbent$20.00
- Dry Riesling, Pfalz, Germany$25.00
- Terra Alpina Pinot Grigio - Made With Organic Grapes$20.00
Bubbles
- Lambrusco, Emiglia Romagna, Chiarli *Aka Adult Sodadelicious red bubbly with decent balance of structure and just a hint of sweetness. Perfect pizza wine! or goes with anything with a red sauce.$24.00
- Prosecco Superiore, Veneto, Montelliana$20.00
Rosé
- Rosé De Provence, France$22.00
Beer *Bring valid ID
- Old Seattle Lager 16oz Tall Boi$6.00
- Sapporo$3.00
- Cerveza Pacifico$3.00
Soft Drinks
- A'siciliana Blood Orange Soda$3.00
- Diet CokeJust for the taste of it…$2.00
- Topo Chico Carbonated Mineral Water$3.00
- Coca-Cola OG Flava$2.00
- Mexican Coke Bottle$4.00
