Starters
- Lump Crab-Avocado Tuna RollSeaweed salad, sweet chili pearls, wasabi cream, hoisin sauce, micro mustard greens, pickled ginger.$19.00
- Pan-Seared Sea ScallopsCauliflower puree, petite fennel salad, yellow pepper broth, tomato jam, and Iberico ham.$24.00
- Smoked Pheasant Confit SaladPetite mesclun mix black mission fig jam, foie gras truffle mayo, pomegranate vinaigrette, cashew crisp.$17.00
Entrees
- Grilled Australian Lamb LoinSalsify-potato puree, laclare farms goat cheese, merguez lamb sausage-wild mushroom ragout, yellow beets, lamb demi-glace, mint gremolata.$49.00
- Butter-Poached Alaskan HalibutLobster ricotta gnocchi, currant tomatoes, brussels sprout leaves, charred baby corn, smoked tomato vinaigrette.$44.00
- Grilled Hawaiian TunaMixed quinoa, Kalamata olives, haricot vert, oven-dried tomatoes, haricot vert, sunny side up quail egg, heirloom tomato puree, mustard aioli, Violette mustard.$42.00
- 7 Year Aged RisottoMarket vegetables, petite micro salad, balsamic bellavitano Parmesan crisp.$39.00
Dessert
- Coffee Gelato And Dark Chocolate BrandyCaramel, brandy ganache, candied pecan, and blondie.$14.00
- Blueberry Yuzu TartAlmond short bread, yuzu curd, blueberry port sauce, blueberry sorbet.$14.00
- Melting Chocolate CakeChocolate mousse, chocolate pearl, warm raspberry sauce, jasmine sorbet.$14.00
