The Ice Cream Shop Menu

Fudgy chunks of brownie goodness mixed into dark and rich chocolate ice cream. Sounds like a dream. 16 oz

A delectable dance of Chocolate Chip Cookie Dough and Chocolate Fudge Brownie. Vanilla ice cream and chocolate ice cream with chunks of cookie dough and fudge brownies. It's hard to imagine a better combination. 16 oz

Vanilla ice cream with a chocolate cookie swirl, chocolate chip, and chocolate chip cookies. Cookie madness, mixed with vanilla ice cream — has your inner cookie monster exploded with joy yet? 16 oz

A perky peppermint ice cream with plentiful chocolate cookies. 16 oz.

Peanut Butter Ice Cream with Sweet & Salty Pretzel Swirls & Fudge Brownies. 16 oz.

Chocolate Non-Dairy Frozen Dessert with Fudge Brownies. Made with Almond Milk. 16 oz.

Chocolate ice cream with gooey marshmallow swirls, caramel swirls, and fudge fish. 16 oz.

Strawberry cheesecake ice cream with strawberries and a graham cracker swirl. 16 oz

Caramel & Chocolate Ice Creams with Chocolate Cookie Swirls & Gobs of Chocolate Chip Cookie Dough & Peanut Butter Cookie Dough. 16 oz.

Ben & Jerry's Vanilla ice cream with salted caramel swirls & fudge brownies topped with caramel cups and topped with chocolate ganache. 15.2 oz.

Our original vanilla ice cream. The way vanilla should taste! Breyers Natural Vanilla is made with fresh cream, sugar, milk, and Rainforest Alliance Certified vanilla beans. 16 oz.

We blend chocolate cookies into our delicious sweet cream gelato, then add a swirl of our one-of-a-kind dulce de leche. 16 oz.

Vanilla gelato​, a layer of vanilla cookie pieces, followed by​ pink frosting​, another layer of vanilla gelato​, and a final layer of rainbow sprinkles​.

Our Mediterranean Mint Gelato is made with real mint leaves that we steep for ~45 minutes to get the perfect mint taste that is amplified even more by the bittersweet chocolate flecks mixed into this iconic pint.

Roasted California pistachios, pistachio butter, milk, pure cane sugar, fresh cream and milk are expertly blended to create our Pacific Coast pistachio.

Packed with raspberries, this non-dairy, vegan sorbetto is intensely flavorful. With hints of lemon, it's the perfect balance of tang and sweetness. 16 oz.

We started with a layer of our sea salt caramel, added a layer of chocolatey cookies for a delicious crunch and created a third layer with our dulce de leche, added more sea salt gelato and finally finished with a fifth layer of chocolatey caramel truffles.

We started with our Talenti Double Dark Gelato on top, then created a layer of chocolate cookie chunks, followed by a fudge sauce. Next, we mixed in our Madagascan Vanilla Bean Gelato and finally, a fifth layer of chocolatey waffle cones to add a savory and sweet crunch.