The Iberian Pig Menu

choose three Ibérico meats

all five Ibérico meats

firm, raw, smoked sheep's milk, aged 6 months, Navarre, Spain

semi firm, raw cow's milk, aged 4 months, Sweet Grass Dairy, Thomasville, GA

semi-firm, pasteurized cow's milk, aged 3 months, Menorca, Spain

semi-firm, pasteurized goat's milk, aged 3 months, Murcia, Spain

served with seasonal accompaniments

served with seasonal accompaniments

applewood bacon wrapped medjool dates, Manchego, walnut, romesco sauce

rustic bread, tomato {add boquerones +7, add house-made ricotta +8, add Jamón Ibérico +14}

local greens, berries, peaches, whipped chevre, hazelnut, buttermilk vinaigrette

local peaches, heirloom tomato, house-made ricotta {add Jamón Ibérico +14}

cast iron seared, herb chevre, pimentón oil

fried potatoes, smoky pimentón, salsa bravas, aioli

herb oil, toasted Marcona almonds, herb aioli

parsnip purée, cranberry, Oloroso vinegar, gochujang

roasted mushroom flatbread, black truffle, pickled red onion, mozzarella, provolone.

bechamel, tarragon aioli

grilled octopus, leek soubise, fennel, tomato salad, mint

seared diver scallops, succotash, tomato jus, corn espuma

braised beef short rib, Mahón, salsa verde, crème fraîche.

braised pork, grilled corn salsa, avocado créma, cilantro, lime

pork meatballs, cascabel chili créma, Manchego

broken pasta, shiitake cream, wild mushroom, poached egg, Ibérico crumble, black truffle, sorrel

garganelli, Mahón garlic cream, charcuteria

braised rabbit, gigante beans, migas, scallion, pimentón oil

Rioja cream, veal demi glace, black truffle crème fraîche, roasted mushrooms

seared pork tenderloin, aioli, grapefruit mojo, Manchego, potato hay

local greens, parsnip, miso, garlic, au poivre

Stone Mountain Cattle ground beef, blue cheese, pickled cucumber, onion jam

bomba rice, sofrito, shrimp, chicken, chorizo, bay scallop, peas, parsley, seasonal vegetables