The Hyderabad Indian Grill Rochester Menu

Fire-roasted chicken cooked with sliced onion and bell peppers, with tomato sauce and a touch of cream.

Boneless pieces of Breast Chicken cooked in a fresh tomato sauce with a touch of light cream and warm spices.

Deep-fried pastries stuffed with potatoes and peas, lightly seasoned with spices.

Mango drink blended with yogurt.

A traditional unleavened, hand-tossed bread freshly baked in a tandoor clay oven.

Tender boneless chicken 65 combined with aromatic biryani rice, offering a perfect balance of spice and flavor.

Deep-fried pastries stuffed with minced lamb, lightly seasoned with spices.

Fresh homemade Indian cheese cooked in a creamy tomato sauce.

Chicken wings marinated in corn batter, deep fried and tossed in house sauce and spices.

Boneless cubes of chicken marinated in our special batter with deep spices. fried and tossed in 65 Spices.

Jalapenos mixed with chickpea flour and deep fried.

Boneless chicken cubes battered with House Spices and deep fried.

Baby Corn Sauteed With Onions, Peppers, Hot Chili and Soy Sauce

Deep-fried pastries stuffed with minced lamb, lightly seasoned with spices.

Fresh-cut vegetables seasoned with spices fried in chickpea batter.

Stuffed slices of Indian Cottage cheese dipped in chickpea batter and fried

Papadi topped with chickpea masala and garnished with onion, tomato, and chutney. (Nut-free, can be made Vegan)

Samosa topped with chickpea masala and garnished with onion, tomato, and chutney. (Nut-free, can be made Vegan)

Deep-fried pastries stuffed with potatoes and peas, lightly seasoned with spices.

Aromatic basmati rice infused with saffron and spices, garnished with fresh herbs.

Juicy, marinated chicken tikka pieces layered with aromatic basmati rice and spices for a mouthwatering dish.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with Chicken Leg & Thigh marinated in Nizami Spices, Served with Salan and Raita.

A delightful blend of crispy, spiced fish 65 and fragrant biryani rice, layered with traditional spices for a flavorful experience.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with Goat meat marinated in Nizami Spices, Served with Salan, and Raita.

A fusion of crispy cauliflower 65 and flavorful biryani rice, perfect for a vegetarian twist on a classic.

Long Grain Basmati Rice cooked with Deep fried boiled Eggs and fresh herbs, spices and cooked in a curry sauc

Hyderabad dum-style layered; saffron-flavored basmati rice cooked With Lamb Shank.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with ground lamb marinated in Nizami Spices, Served with Salan, and Raita.

A unique fusion of crispy, spiced mushroom 65 and fragrant biryani rice, layered with aromatic herbs and spices for an irresistible flavor.

Long Grain Basmati Rice cooked with Indian Cottage Cheese (Paneer) and cooked in a special Home-made Biryani Masala.

Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Topped with pan Fried Shrimp.

Long Grain Basmati Rice cooked with Vegetables and fresh herbs and whole Spices.

Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken.

Crispy Dosa Topped With A Flavorful Egg Layer, Served With Chutneys And Sambar.

Ghee Podi Dosa is a crispy dosa with ghee and spicy podi, served with chutneys and sambar.

A Fermented Crepe Made From Lentils & Rice Made With Home-made Ghee.

Steamed Rice & Lentil Patties Served With Sambar, Coconut, And Tomato Chutneys.

Crispy Dosa With Aromatic Ghee And Spiced Potato Filling, Served With Chutneys And Sambar.

A signature dosa filled with a flavorful blend of spices, herbs, and savory fillings, inspired by the rich culinary traditions of Hyderabad.

Steamed Rice & Lentil Patties Served With Sambar, Coconut, And Tomato Chutneys.

Two Soft Pan Cakes Seved With Salan

A Crispy Dosa Stuffed With Spiced Lamb Mince, Creating A Perfect Fusion Of South Indian Flavours

A Fermented Crepe Made From Lentils & Rice Stuffed With Mildly Spiced Potatoes.

Karnataka Delicacy With A Spicy Twist To The Plain Dosa, Spicy Dosa Topped With Chillies And Clarified Butter

Steamed Rice & Lentil Patties Topped With Home Made Podi, Served With Sambar, Coconut, And Tomato Chutneys

Onion Dosa Is A Crispy Dosa Topped With Caramelized Onions, Served With Chutneys And Sambar.

Chopped Chillies And Onions Topped On The Soft Pan Cake.

A Fermented Crepe Made From Lentils & Rice.

Fluffy Golden Poori Served With Spiced Potato Masala.

Steamed Rice & Lenti Patties Soaked In Sambar( Lentil Soup)

Deep- Fried Lentil Donuts Soaked In Sambar( Lentil Soup)

Deep- Fried Lentil Donuts(famous Dish In South India) Served With Sambar, Coconut, And Tomato Chutneys.

Potatoes and green peas with onion and tomatoes in a mild gravy.

Roasted mashed Eggplant braised with fresh tomatoes ,peas and onions.

Fresh fried okra sautéed with onions, tomatoes, and spices.

A classic North Indian curry made with tender chickpeas simmered in a tangy, spiced tomato gravy, bursting with rich flavors.

Delicately flavored spinach cooked with chickpeas

A beloved North Indian dish featuring fluffy, golden-fried bread served with tangy and spiced chickpea curry, a hearty and flavorful delight.

Black lentils simmered with garlic and ginger with a touch of cream.

It is a delicious combination of assorted lentils with spinach and spices.

A delicious combination of assorted lentils and spices

Roasted mashed Eggplant braised with fresh tomatoes ,peas and onions.

Mix of fresh vegetables prepared with ginger, garlic, tomatoes, and spices.

Boiled egg prepared with ginger, garlic, tomatoes and spices

Tender potatoes in a vibrant cumin-spiced tomato curry.

Indian Cheese cooked with a special masala and sliced onions, tomatoes, ginger, and bell peppers.

Minced-vegetable balls cooked in a creamy nut-based sauce.

Fresh homemade indian cheese and fresh green peas cooked with tomatoes, onions, and herbs.

Chopped jumbo mushrooms cooked with onions and tomatoes, mildly spiced. include basmati rice. vegan, gluten-free, dairy-free, nut-free.

Spinach leaves cooked with fresh mushrooms and spices. include basmati rice. vegan, gluten-free, nut-free.

Fresh green peas cooked with mushrooms and indian spices. include basmati rice. vegan, gluten-free, dairy-free, nut-free.

Hyderabadi home style stir fried portobello mushroom and potatoes with spices. include basmati rice. gluten-free, vegan, nut-free.

Mixed vegetables cooked with cashews, raisins, and cream sauce with homemade cheese.

Spinach and potatoes cooked with spices.

Fresh homemade Indian cheese cooked in a creamy tomato sauce.

Fresh homemade indian cheese cooked with sliced bell peppers, onion, and a touch of cream.

Fresh homemade Indian cheese simmered in sauce and garnished with nuts and raisins.

spinach and homemade cheese with a touch of creamy sauce.

Tofu stewed with spinach and mild spices. include basmati rice. vegan, gluten-free, dairy-free, nut-free.

Mix of fresh vegetables prepared with ginger, garlic, tomatoes, and peppercorns. include basmati rice. vegan, gluten-free, dairy-free, nut-free.

Mix fresh vegetables prepared with red chili, ginger, onions, and coconut milk.

Mixed fresh vegetables prepared with seasoned spinach. include basmati rice. vegan, gluten-free, dairy-free, nut-free.

Boneless pieces of Breast Chicken cooked in a fresh tomato sauce with a touch of light cream and warm spices.

A flavorful combination of chicken and mushrooms cooked in a creamy, spiced gravy.

A wholesome dish of tender chicken and fresh vegetables simmered in a mildly spiced curry sauce.

A fiery South Indian chicken curry made with a blend of Chettinadu spices, coconut, and curry leaves for an authentic taste.

Chicken prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices.

Delicately seasoned chicken cooked with spinach.

Chicken with chunks of fresh, homemade Indian cheese in creamy sauce, garnished with cashews and raisins.

Fire-roasted chicken cooked with sliced onion and bell peppers, with tomato sauce and a touch of cream.

Chicken and potatoes sautéed in a spicy, tangy sauce.

Chicken prepared with red chili, ginger, onion, and coconut milk with spices.

A Hyderabadi delicacy, slow-cooked chicken marinated in rich spices and yogurt, sealed with aromatic flavors.

A tangy and spicy Andhra specialty featuring chicken cooked with fresh sorrel leaves and traditional spices.

Fluffy deep-fried leavened bread.

Unleavened Whole-wheat flatbread.

Naan with garlic, baked in a tandoor.

Soft, oven-baked naan stuffed with flavorful spiced lamb mince, offering a perfect blend of tender meat and aromatic spices.

Naan stuffed with seasoned onions and baked in a tandoor.

Naan stuffed with homemade Cheese and baked in a tandoor.

Sweet naan stuffed with nuts and raisins and baked in a tandoor.

Multi-layered buttered whole wheat flat bread cooked on Tawa.

A traditional unleavened, hand-tossed bread freshly baked in a tandoor clay oven.

Whole-wheat flatbread, deep-fried.

Deep fried milk balls in sweet syrup.

Homemade cheese dipped in condensed milk with spices.

A creamy Indian rice pudding delicately flavored with cardamom, garnished with nuts and raisins.

Soda can available in coke, diet coke, sprite, pepsi, diet pepsi, coke zero.

Mango drink blended with yogurt.

Aromatic blend of black tea infused with fragrant spices like cardamom, cinnamon, ginger, and star anise, creating a rich and spiced beverage.

Creamy yogurt drink with a hint of salt, garnished with a sprinkle of spices and fresh mint leaves.

Sweet, spicy mango relish.

Lettuce, cucumbers, and tomatoes, onions, lemons, chillies.

Crispy lentil wafers served with mint & tamarind.

Yogurt with cucumbers, carrots, and tomatoes.

A light and nourishing lentil soup, gently spiced and garnished with fresh herbs.

A hearty and spiced broth with tender goat meat, offering rich and comforting flavors.

A tangy and flavorful South Indian lentil soup made with vegetables and aromatic spices.

A creamy and tangy soup made with fresh tomatoes and a hint of Indian spices.

A wholesome curry with succulent lamb and fresh vegetables simmered in a spiced, flavorful sauce.

A bold and spicy South Indian curry with tender lamb cooked in a rich blend of Chettinadu spices and coconut.

Lamb prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices.

Boneless pieces of Lamb cooked in a fresh tomato sauce with a touch of light cream and warm spices.

Boneless lamb with fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Tender lamb pieces cooked in a creamy spinach gravy with aromatic spices for a hearty and flavorful dish.

Boneless lamb with fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Fire-roasted Lamb cooked with sliced onion and bell peppers, with tomato sauce and a touch of cream.

Lamb and potatoes sautéed in a spicy, tangy sauce.

Over Night Marinated Chicken leg & Thigh cooked in Tandoor Grill.

Fenugreek-flavored paneer cheese with spices cooked in Tandoor.

Juicy shrimp marinated in yogurt and spices, grilled to perfection in a tandoor for a smoky and flavorful dish.

A hearty dish of succulent goat meat and fresh vegetables simmered in a flavorful spiced gravy.

A spicy South Indian curry featuring tender goat meat cooked in a rich blend of Chettinadu spices and coconut.

Bone-in Goat prepared with special sauce from fresh onions, garlic, and spices.

ender goat meat simmered in a creamy spinach-based gravy, perfectly spiced for a wholesome, flavorful dish.

Bone-in Goat with fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Bone in Goat and potatoes sautéed in a spicy, tangy sauce.

Shrimp prepared with special sauce made from onions, tomatoes, and garlic.

Fish cooked in curry sauce and a touch of tomato sauce.

Tender fish fillets cooked in a decadent, mildly spiced creamy sauce with nuts and aromatic spices.

Fresh fish cooked in homemade special masala with onions, bell peppers, ginger, and tomatoes.

Fresh shrimp cooked in curry sauce and a touch of tomato sauce.

A rich and buttery curry with shrimp simmered in a tomato cream sauce, flavored with aromatic spices.

Succulent shrimp cooked in a creamy spinach-based gravy, seasoned with traditional Indian spices.

A luxurious Mughlai dish with shrimp simmered in a creamy, rich almond and cashew gravy.

A spicy and tangy Goan curry featuring shrimp cooked with vinegar, potatoes, and aromatic spices.

Shrimp cooked in masala with sliced onions, bell peppers, ginger, and tomatoes.

Boneless chicken cubes battered with House Spices and deep fried.

Boneless cubes of chicken marinated in corn our batter, deep fried & tossed with chili sauce & spices.

Cheese cubes sauteed with onions, peppers, hot chili and soy sauce.

Spicy shrimp cooked in green chili, cilantro and special herbs and spices. nut-free.

Boneless cubes of chicken pan tried with fresh ground pepper & spices.

Jumbo prawn marinated in corn our batter, deep fried and tossed in spices

Nut-free. tilapia fish marinated in corn our batter, deep-fried and tossed in spices.

Cubes of goat (w/bone) cooked traditional Indian style.

Cauliflower marinated in corn batter spices, deep fried and tossed with spices & sweet soy sauce.

Cauliflower marinated in batter with spices, deep fried and tossed in spices.

Boneless cubes of chicken marinated in our special batter with deep spices. fried and tossed in 65 Spices.

Paneer marinated in batter with spices, deep tried and tossed in spices.

Pan fried mushroom with fresh ground pepper & spices.

Paneer marinated in corn batter spices, deep fried and tossed with spices & sweet soy sauce.

Mini pancakes topped with a variety of vegetables including tomatoes, onions, and bell peppers. served with sides of chutney and sambar.

Crispy, golden potato fries with a light, salted exterior and fluffy interior, perfect for satisfying a child's craving for a savory snack.

Steamed noodles tossed with eggs & vegetables with a pinch of Indian spice.

Loaded with vibrant vegetables, succulent meats, and aromatic spices, these noodles pack a punch of flavor in every bite available in multiple sizes for any group.

Steamed noodles tossed with mixed vegetables & shrimp with a pinch of indian spices.

Steamed noodles tossed with mixed vegetables with a pinch of Indian spices.

Steamed long grain rice & Eggs tossed with Indo-Chinese spices.

Steamed long grain rice, chicken, shrimp & Eggs tossed with Indo-Chinese spices.

Shrimp Fried Rice is a flavorful mix of tender shrimp, fragrant rice, fresh veggies, and savory seasonings, creating a satisfying and delicious dish.

Steamed long grain rice & Vegetables tossed with Indo- Chinese spices.

Steamed Dumplings with Seasoned Vegetarian (Cabbage, white onion, cilantro, shiitake mushrooms, garlic, ginger, rolled oats, sunflower seeds, Hemp seeds) Tossed with House Special Chili sauce.

Steamed Dumplings with Seasoned Ground Chicken Tossed with House Special Curry Sauce.

Steamed Dumplings with Seasoned Vegetarian (Cabbage, white onion, cilantro, shiitake mushrooms, garlic, ginger, rolled oats, sunflower seeds, Hemp seeds) Filling Tossed with House Special Curry Sauce.

Golden Fried Dumplings with Seasoned Ground Chicken served with tomato-cilantro sauce.

Steamed Dumplings with Seasoned Vegetarian (Cabbage, white onion, cilantro, shiitake mushrooms, garlic, ginger, rolled oats, sunflower seeds, Hemp seeds) Served with Tomato-cilantro Sauce.

Steamed Dumplings with Seasoned Ground Chicken served with tomato-cilantro sauce.

Steamed Dumplings with Seasoned Vegetarian (Cabbage, white onion, cilantro, shiitake mushrooms, garlic, ginger, rolled oats, sunflower seeds, Hemp seeds) Served with Tomato-cilantro Sauce.