The Hyderabad Indian Grill Fridley Menu

Cut baby corn marinated in corn batter spices, deep fried and tossed with spices & sweet soy sauce.

Marinated Chicken in species dry fired.

Marinated Fish Dry FRY

Chicken wings marinated in corn batter, deep fried and tossed in house sauce and spices.

Boneless cubes of chicken marinated in corn our batter, deep fried & tossed with spices & soy sauce.

Marinated chicken fingers fried in chickpea batter.

Boneless cubes of chicken pan fried with fresh ground pepper & spices.

Baby Corn sautéed with onions, peppers, hot chili and soy sauce.

Jalepenos mixed with chickpea flour and deep fried.

Spicy shrimp cooked in green chili, cilantro and special herbs and spices.

Boneless cubes of chicken marinated in corn our batter, deep fried & tossed with chili sauce & spices.

Cheese cubes sautéed with onions, peppers, hot chili and soy sauce.

Cubes of goat (w/bone) cooked traditional Indian style.

Cauliflower marinated in corn batter spices, deep fried and tossed with spices & sweet soy sauce.

Boneless cubes of chicken marinated in our spl batter with spices, deep fried and tossed in 65 sauce.

Cauliflower marinated in our spl batter with spices, deep fried and tossed in 65 sauce.

Crispy pastries stuffed with lean ground lamb and peas, lightly seasoned with spices.

Fresh-cut vegetables seasoned with spices fried in chickpea batter.

Pan fried mushroom with fresh ground pepper & spices.

Paneer marinated in corn batter spices, deep fried and tossed with spices & sweet soy sauce.

Chunks of homemade Indian cheese fried in chickpea batter.

Samosas topped with garbanzo beans, tamarind chutney & spices.

Marinated Shrimp in species dry fired with curry leaves (10 Pieces Jumbo).

Paneer marinated in batter with spices, deep fried and tossed in spices.

Crispy pastries stuffed with potatoes and peas, lightly seasoned with spices.

Sweet, spicy mango relish

Saffron-flavored basmati rice.

Yogurt with cucumbers, carrots, and tomatoes.

Homemade, naturally fermented, Indian pickle.

Fluffy deep-fried leavened bread.

Unleavened Whole-wheat flatbread.

Naan with garlic, baked in a tandoor.

Naan stuffed with seasoned ground lamb.

A traditional unleavened, hand-tossed bread freshly baked in a tandoor clay oven.

Naan stuffed with seasoned onions and baked in a tandoor.

Naan stuffed with fresh homemade Indian cheese and baked in a tandoor.

Sweet naan stuffed with nuts and raisins and baked in a tandoor

Whole-wheat flatbread, deep-fried.

Potatoes and green peas with onion and tomatoes in a mild gravy.

Roasted mashed eggplant braised with fresh tomatoes, peas, and onions.

Fresh fried okra sautéed with onions, tomatoes, and spices.

Chickpeas cooked with onions, fresh tomato sauce, and spices.

Delicately flavored spinach cooked with chickpeas.

Chickpeas cooked with onions, fresh tomato sauce, and spices served with Batura Bread.

A delicious black lentil cooked in butter and cream.

A delicious combination of assorted lentils with spinach and spices.

A delicious combination of assorted lentils and spices.

Hyderbadi home style stir fried eggplant and potatoes with spices.

Mix of fresh vegetables prepared with ginger, garlic, tomatoes, and spices.

Boiled egg cooked in house spiced curry sauce.

Sautéed potatoes cooked with cumin seeds and Indian spices.

Indian cheese cooked with a special masala and sliced onions, tomatoes, ginger, and bell peppers.

Minced-vegetable balls cooked in a creamy nut-based sauce.

Fresh green peas cooked with mushrooms and Indian spices.

Fresh homemade Indian cheese and fresh green peas cooked with tomatoes, onions, and herbs.

Chopped jumbo mushrooms cooked with onions and tomatoes, mildly spiced.

Spinach leaves cooked with fresh mushrooms and spices.

Hyderbadi home style stir fried portobello mushroom and potatoes with spices.

Mixed vegetables cooked with cashews, raisins, and cream sauce with homemade cheese.

Pureed spinach and potatoes cooked with spices.

Fresh homemade Indian cheese cooked in a creamy tomato sauce.

Fresh homemade Indian cheese cooked with sliced bell peppers, onion, and a touch of cream.

Fresh homemade Indian cheese simmered in sauce and garnished with nuts and raisins.

Spinach and homemade cheese with a touch of creamy sauce.

Tofu stewed with spinach and mild spices.

Mix of fresh vegetables prepared with ginger, garlic, tomatoes, and peppercorns.

Mix of fresh vegetables prepared with Red chili, ginger, onions and coconut milk.

Mixed fresh vegetables prepared with seasoned spinach.

Boneless chicken prepared with ginger, garlic, tomatoes and peppercorns.

Chicken prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices.

Boneless chicken prepared with garden-fresh mushrooms in tomato sauce.

Delicately seasoned chicken cooked with spinach.

Chicken with chunks of fresh, homemade Indian cheese in creamy sauce, garnished with cashews and raisins.

Fire-roasted chicken cooked with sliced onion and bell peppers, with tomato sauce and a touch of cream.

Boneless chicken cooked with assorted vegetables in curry sauce.

Chicken and potatoes sautéed in a spicy, tangy sauce.

Chicken prepared with red chilli, giner, onion and coconut milk with spices.

A Hyderabadi dish of boneless chicken in a yogurt sauce infused with clove, cardamom, cinnamon, and ginger.

Delicately seasoned chicken cooked with Gongora leaves.

Lamb prepared with special sauce from fresh onions, garlic, and spices.

Lamb prepared with special sauce from fresh onions, garlic, and spices.

A Kashmiri dish of pan-roasted lamb in a yogurt sauce, infused with clove, cardamom, cinnamon, and ginger.

Boneless lamb and spinach prepared with light curry sauce.

Boneless lamb with fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Pan-seared lamb cooked in a house special masala with sliced onions, bell peppers, ginger, and tomatoes.

Lean cubes of lamb stewed with assorted vegetables in curry sauce.

Lamb and potatoes sautéed with a spicy, tangy sauce.

Bone-In goat prepared with ginger, garlic, tomatoes and peppercorns.

Bone-in Goat prepared with special sauce from fresh onions, garlic, and spices.

Bone-in Goat and spinach prepared with light curry sauce.

Bone-in Goat with fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Lean cubes of Bone-in Goat stewed with assorted vegetables in curry sauce.

Bone-In Goat and potatoes sautéed with a spicy, tangy sauce.

Jumbo shrimp prepared with red chilli, ginger, onion and coconut milk with spices

Fresh fish prepared with special sauce made from onions, tomatoes, and garlic.

Fresh fish with homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Fresh fish cooked in homemade special masala with onions, bell peppers, ginger, and tomatoes.

Fresh shrimp cooked in curry sauce and a touch of tomato sauce.

Shrimp cooked in fresh tomato sauce with light cream and warm spices.

Shrimp prepared with seasoned spinach.

Shrimp cooked with homemade Indian cheese.

Shrimp cooked in masala with sliced onions, bell peppers, ginger, and tomatoes.

Shrimp and potatoes sautéed with spicy, tangy sauce.

Overnight marinated lamb cooked in Tandoor.

Fenugreek-flavored paneer cheese with spices cooked in Tandoor.

Ten marinated jumbo shrimp cooked in Tandoor.

Overnight marinated chicken breast cooked in Tandoor.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked Boneless Chicken marinated in Nizami Spices.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with Chicken Leg & Thigh marinated in Nizami Spices,

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with chicken brest marinated in nizami spice.Served with salan and raita.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with Fish marinated in Nizami Spices.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with Goat meat marinated in Nizami Spices.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with vegetables marinated inNizami Spices topped with.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with vegetables marinated in Nizami Spices topped Spiced Eggs.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with lamb marinated in nizami spices. Served with salan and raita.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with ground lamb marinated in nizami spices. Served with salan and raita.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with vegetables marinated in Nizami Spices, topped with Mushroom. Served with Salan and Raita.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with vegetables marinated in Nizami Spices topped with Paneer.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with Shrimp marinated in Nizami Spices.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with vegetables marinated in Nizami Spices.

Steamed long grain rice & eggs tossed with Indo-Chinese spices.

Steamed long grain rice, shrimp & chicken tossed with Indo-Chinese spices.

Steamed long grain rice & shrimp tossed with Indo-Chinese spices

Steamed long grain rice & Vegetables tossed with Indo-Chinese spices.

Steamed noodles tossed with eggs & vegetables With a pinch of Indian spice.

Steamed noodles tossed with mixed vegetables, shrimp & chicken with a pinch of Indian spices.

Steamed noodles tossed with mixed vegetables & shrimp with a pinch of Indian spices.

Steamed noodles tossed with mixed vegetables with a pinch of Indian spices.

Steamed rice patties tossed with home-made “Ghee” served with sambar, coconut and tomato chutney.

Deep-fried milk balls in sweet syrup.

Sweet and creamy milk pudding with rice or vermicelli.

Homemade cheese dipped in condensed milk with spices.

Mango drink blended with yogurt.

Deep fried wheat bread served with chickpea masala.

Fermented crepe made of rice and lentils topped with traditionally spiced scrambled egg.

Steamed rice patties tossed with home-made “Ghee” served with sambar, coconut and tomato chutney.

A fermented crepe made of rice and lentils topped with home-made “Ghee” and mildly spice potatoes.

A fermented crepe made of rice and lentils topped with home-made “Ghee” and Podi.

Steamed rice patties served with sambar, coconut and tomato chutney.

2 soft rice pancakes served with sambar and chutneys.

2 Soft rice pancakes served with salna.

Fermented crepe made of rice and lentils stuffed with traditionally spiced ground chicken.

A delicacy with a spicy twist on the plain Dosa stuffed with mildly spiced potatoes.

Steamed rice patties tossed with home-made “PODI” served with sambar, coconut and tomato chutney.

A Karnataka delicacy with a spicy twist on the plain Dosa stuffed with mildly spiced potatoes.

Chopped chilies and onion topped on a soft rice pancake.

A fermented crepe made of rice and lentils topped with roasted with onions

Fermented crepes made of rice and lentils.

Deep fried wheat bread served with potatoes and peas cooked with caramelized onions, tomatoes and spices.

Steamed rice patties soaked in rasam (tangy pepper soup).

Deep fried lentil donuts soaked in home-made rasam soup.

Steamed rice patties soaked in sambar (lentil & mix veg soup).

Deep fried lentil Donuts soakes in sambar (lentil & mix veg soup).

Deep fried lentil Donuts (famous dish in South India) served with sambar, coconut and tomato chutney.

Chopped veggies topped on a soft rice pancake.

Lean beef cubes cooked in an aromatic curry sauce.

Tender pieces of beef cooked in a fresh tomato sauce with a touch of light cream and warm spices.

Beef prepared with fresh mushrooms in a cream and tomato sauce.

Beef cooked with pieces of fresh homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Beef cooked with assorted vegetables in curry sauce.

Lean beef cubes and potatoes sautéed in a spicy, tangy sauce.

A lentil delight, tempered with our special spices and garnished with fresh cilantro.

A traditional Indian soup featuring Goat cubes with herbs and spices.

A healthy, warm soup of garden-fresh tomatoes, slightly spiced with peppercorn.

Steamed dumplings with seasoned ground chicken filling tossed with house special chili sauce.

Steamed dumplings with seasoned ground chicken filling tossed with house special curry sauce.

Steamed dumplings with seasoned ground chicken filling served with tomato-cilantro sauce.

Steamed dumplings with seasoned vegetarian filling tossed with house special curry sauce.

Golden Fried Dumplings with vegetarian filling served with tomato-cilantro sauce.

Steamed dumplings with vegetarian filling served with tomato-cilantro sauce.

Crunchy puffed rice and wafers tossed with onion, tomatoes, green chilies, cilantro and tamarind mint sauce.

Semolina shells stuffed with potato & spices topped with yogurt, tamarind & mint chutneys.

Minced Lamb meat cooked with tomato puree in a street style house sauce served with pav bread.

The most famous street food of India; small semolina shells stuffed with chickpea and potatoes, served with spicy water.

Crispy fried-dough wafers served with typical chaat ingredients such as yogurt sauce, and tamarind and coriander chutneys.

Spicy potatoes and vegetable curry served with pav (dinner rolls).

Samosas topped with garbanzo beans, tamarind chutney & spices.

Three dinner rolls stuffed with crispy potato balls and chili garlic chutney

100% fresh halal ground beef, layered with lettuce, tomato and mayo, American cheese Served on a grilled brioche bun. All of our burgers are cooked through.

Overnight marinated chicken, shredded lettuce, Pico de Gallo, onion cilantro mix, creamy avocado sauce, flour tortillas.

Flour tortilla flatbread, mozzarella, chaat masala yogurt, chutney, chicken tikka.

Chopped romain hearts, leafy lettuce, english cucumber, sliced shallot olives & cherry tomatoes Served with homemade dressing.

100% fresh halal ground lamb, Layered with lettuce, tomato and mayo, American cheese. Served on a grilled brioche bun. All of our burgers are cooked through.

The most famous street food of India; small semolina shells stuffed with chickpea and potatoes, served with spicy water.

This famous Philly cheesesteak seasoned with in house spices. It’s grilled fresh to order with tender steak, peppers, onions, and white American cheese.

Chicken tikka philly is grilled fresh to order with tender chicken, peppers, onions, and white American cheese.

Marinated in special, Tandoori sauce and grilled on a char broil grill.