The Hummingbird Way Oyster Bar Menu

grilled alabama oysters with a bacon sherry butter sauce, breadcrumbs, & fennel pollen

alabama blue crab claws with chili, lime, & herbs

alabama blue crab claws & house cocktail sauce

alabama oyster, alabama brown shrimp & florida rock shrimp, with house remoulade

with fried chicken skins, cauliflower, roast beets, & blue cheese dressing

with grilled shrimp, creme fraiche, chili oil & herbs

with charred pineapple dipping sauce

with rice crisps, sauce gribiche, cornichon, capers, smoked aioli, & caviar

with marinated strawberry, buttermilk, & arugula

with sauce remoulade & arugula

with smoked aioli & spiced field pea salad

with king oyster mushrooms, napa cabbage, purple daikon, basil oil, & mushroom dashi

with cous cous, roast radish, cucumber, & dill yogurt sauce

alabama blue crab cake with rice grits, sweet soy butter sauce, & pickled brown beech mushroom salad

with conecuh creole sauce, collard greens, & fried sweet potato crisps

grilled hanging tender with bacon sweet potato hash, greens, blue cheese butter, & red wine gastrique

with horseradish potato puree, local broccoli, heirloom carrots, black truffle veloute, & arugula

with miso cauliflower puree, buttered lion's mane mushrooms, swiss chard, pecan caper sultana brown butter sauce, & tendrils

with chantilly cream & peanut brittle

marcona almond, pecan, & peanut baklava with citrus honey syrup & whipped parmesan creme

with benne seed biscotti

blue de combremont cheese (ch) with spicy granola, blackberry preserves, & pinebud syrup

with cardamom creme & gochujang spiced crisp

dewar's, laphroaig, drambuie, lemon, & honey

strawberry infused rum with basil, italicus, cocchi americano, & meyer lemon

vodka, oolong tea, lemon, rosemary clove syrup, & lillet rouge

reposado tequila with housemade grapefruit lime vanilla soda

empress gin, lemon olive oil infesed vermouth, basil, & sake

pork fat washed rye, luxardo, & cocchi tourino

anejo, cocchi torino, earl grey, fernet, honey hot sauce, & xocolatl bitters

empress cucumber gin, lime, cap corse, mint, szechuan peppercorn

bell pepper infused vodka, jalapeno, lemon, cointreau, & thyme

(alabama)

(alabama)

(florida)

(virginia)

(new brunswick)

(washington)

grilled alabama oysters with bacon, butter, sherry, bread crumbs, fennel, & herbs

alabama brown shrimp, florida rock shrimp, & local oysters with sauce remoulade

with house cocktail sauce

with chili, mint, & lime

with fried chicken skins, cauliflower, roast beets, & blue cheese dressing

with charred pineapple dipping sauce

with maitake mushrooms, sweet onion, herbsaint, & fennel

with marinated strawberry, buttermilk, & arugula

with smoked mayonnaise & sea island red pea relish

local grits & eggs with bacon & biscuit

with creme fraiche, arugula, & herbs

with mississippi rice grits, sweet soy butter, & pickled mushroom salad

with charred cucumber, gordol olives, cous cous, dill yogurt, & jus

with miso cauliflower puree, lion's mane mushrooms, swiss chard, tendrils, & pecan caper sultana brown butter sauce

with blueberry preserves, creme fraiche, spiced granola, & house syrup

with bacon sweet potato hash, greens, blue cheese butter, & red wine gastrique