AFTERNOON TEA
- Classic Afternoon Tea For One£35.00
- Vegan Afternoon Tea For One£35.00
- Champagne Afternoon Tea For One£45.00
- Bottomless Afternoon Tea For One£49.00
Classic Afternoon Tea
- Selection Of Finest Finger Sandwiches On White & Wholemeal Bread
- Coronation Chicken
- Smoked Scottish Salmon & Cream Cheese Cucumber With Cre`Me Fraiche
- Homemade Scones
- Presented With Cornish Clotted Cream & Strawberry Preserve
- Selection Of Mini Petit Fours & Desserts
Vegan Afternoon Tea
- Selection Of Finest Finger Sandwiches On Vegan Wholemeal Bread
- Coronation Chickpea & Mango Chutney Applewood Vegan Cheese With Vegan Mayonnaise Cucumber & Vegan Cre`Me Fraiche
- Homemade Vegan Sultana Scones
- Presented With Vegan Sweet Cream And Macerated Strawberries
- Selection Of Vegan Desserts
- Carrot Cake With Sweet Pistachio, Mini Chocolate & Cherry Cheesecake And Chocolate & Raspberry Brownie
Choose your Afternoon Tea to start & one to finish from our delightfully delicate range of award-winning Novus Teas
- White Pear & Ginger TeaNovus White Pear & Ginger tea has a gentle white tea background it is the perfect partner for the pear notes and a gentle kick of ginger
- Egyptian Mint TeaNovus Egyptian Mint Tea is a beautiful golden green liquor is just bursting with mint notes which are both strong & refreshing, and bursts onto your palate
- English Breakfast TeaNovus English Breakfast Tea is scattered with golden tips this blend is both clean and rich with hints of malt notes
- Citrus Chamomile TeaNovus Citrus Chamomile tea has a balance of the lemon and chamomile. It freshness and is exceptionally well rounded, without any bitterness
Champagne Afternoon Tea
- NV Brut Grande Re´Serve Premier Cru, GobillardChampagne 12.5% /An elegant Champagne with a bouquet of citrus blossom that precedes a delicate array of greengages and honey on the tongue
- NV Brut Rose´, GobillardChampagne 12.5% / Juicy pink Champagne, full of ripe red fruits, crisp and light with sparkling acidity.
WHILE YOU WAIT
- MIXED OLIVES£4.00
- GREEK CHARCUTERIE BOARDFor One£9.50
- GREEK CHARCUTERIE & CHEESE BOARDFor One£12.50
- FLATBREAD£3.00
- HUMMUS, SMOKED PAPRIKA, ROASTED CHICKPEA & FLATBREAD£5.00
STARTERS
- BEEF TARTAR & BARTENDERS BLOODY MARY GELServed with Parmesan Crisp & Pickled Shallot£10.00
- CHILLED ROASTED RAINBOW CARROTCarrot Top Salsa Verdi & Coconut Yoghurt£8.00
- BOCCONCINI WITH SUNDRIED TOMATO & OLIVE PESTOServed with Smoked Paprika Pearls£9.00
- SEARED TUNA, AVOCADO PUREE & SQUID INK CRACKERServed with Chilli Rice Wine£11.00
- CHICKEN & VERMICELLI RICEPAPER ROLLSServed with Amai Sauce£8.00
MAINS
- HONEY ROASTED GRESSINGHAM DUCK BREASTServed with Fondant Potato, Spiced Plum Ketchup and Savoury Granola£27.00
- SALT BAKED CELERIAC, KING OYSTER MUSHROOM, BROWN BUTTER SAUCEServed with Smoked Crumb£16.00
- PAN FRIED SEABASS WITH BUTTERMILK & DILL EMULSIONServed with Confit Potato & Sea Herbs£25.00
- TEMPURA ATLANTIC COD (DFA)Served with Warm Pea & Pave Potato£18.00
- FIRECRACKER CHICKEN SANDWICHServed with Lemongrass Mayo, Asian Slaw & Nori Fries£17.00
- HIMALAYAN 28-DAY SALT AGED 8OZ SIRLOIN BEEFServed with Pak Choi Edamame & Enoki Mushroom Miso Broth£36.00
- GOCHUJANG CAULIFLOWER STEAKServed with Romanesco & Spiced Coconut Cream£16.00
- CURED SHARING PLATTERBeetroot Cured Cod, Seared Tuna, Sashimi Scallops & Saka Cured Salmon - Served with Wasabi Paste & Pickled Ginger and Chilli Rice Wine£32.00
SIDES
- ASIAN SLAW£5.00
- NORI FRIES£5.00
- PAK CHOI EDAMAME WITH GARLIC & FRESH CHILLI£5.00
- CONFIT POTATO WITH LEMON MAYO£5.00
DESSERTS
- CINNAMON & PINEAPPLE CAKEServed with Roasted Pineapple, Caramelised Banana & Matcha Powder£9.00
- DARK CHOCOLATE DELICE (GFA)Texture of Salted Caramel£9.00
- SET CUSTARD & LEMONGRASS POACHED RHUBARB (GFA)Served with a Ginger Doughnut£9.00
- CLASSIC VANILLA PANNA COTTA (GFA)Served with Fresh Berries & a Shortbread Tuiles£8.00
- CHERRY & CHOCOLATE CHEESECAKEServed with Vegan Vanilla Ice-cream£8.00
- THE CHEESE PLATE (GFA)Rougette | Super Creamy Austrian Brie Style Aarewasser | Bouncy Swiss Rind Washed Devon Blue | Light Fresh | Mild Crumbly Charcoal Cheddar | Cheddar pressed with activated charcoal, fresh with a sharp finish£12.50
STARTERS
- BEEF TARTAR & BARTENDERS BLOODY MARY GEL (GF)Served with Parmesan Crisp & Pickled Shallot£10.00
- CHILLED ROASTED RAINBOW CARROT (VG) (GF) (DF)Carrot Top Salsa Verdi & Coconut Yoghurt£8.00
- BOCCONCINI WITH SUNDRIED TOMATO & OLIVE PESTO (V) (GF)Served with Smoked Paprika Pearls£9.00
- SEARED TUNA, AVOCADO PUREE & SQUID INK CRACKER (GF)Served with Chilli Rice Wine£11.00
- CHICKEN & VERMICELLI RICEPAPER ROLLS (GF) (DF)Served with Amai Sauce£8.00
MAINS
- SALT BAKED CELERIAC, KING OYSTER MUSHROOM, BROWN BUTTER SAUCE (VG) (GF) (DF)Served with Smoked Crumb£16.00
- TEMPURA ATLANTIC COD (DFA)Served with Warm Pea & Pave Potato£18.00
- FIRECRACKER CHICKEN SANDWICHServed with Lemongrass Mayo, Asian Slaw & Nori Fries£17.00
- 21 DAY MATURED SLOW ROASTED TOPSIDE BEEF (GFA)Rosemary & Garlic Roasted Potatoes, Seasonal Vegetables, Yorkshire Pudding & Rich Homemade Gravy£16.00
- OVERNIGHT SLOW ROASTED PULLED SHOULDER OF BRITISH LAMB (GFA)Rosemary & Garlic Roasted Potatoes, Seasonal Vegetables, Yorkshire Pudding & Rich Homemade Gravy£16.00
- BRITISH MAIZE FED CHICKEN ROAST (GFA)Rosemary & Garlic Roasted Potatoes, Seasonal Vegetables, Yorkshire Pudding & Rich Homemade Gravy£16.00
- BUTTERNUT, WILD MUSHROOM, FONDANT & TENDERSTEM BROCCOLI VEGAN WELLINGTON (VG)Rosemary & Garlic Roasted Potatoes, Seasonal Vegetables & Rich Homemade Gravy£16.00
- DOGGY ROASTAll the trimmings of a Sunday roast£4.00
SUNDAY SIDES £5
- HONEY ROASTED RAINBOW CARROTS (GF) (V) (DF)
- CAULIFLOWER CHEESE (V)
- GARLIC & ROSEMARY ROASTED POTATOES (VG) (GF) (DF)
- PORK, APPLE & SAGE STUFFING (DF)
DESSERTS
- CINNAMON & PINEAPPLE CAKE (V)Served with Roasted Pineapple, Caramelised Banana & Matcha Powder£9.00
- DARK CHOCOLATE DELICE (V) (GFA)Texture of Salted Caramel£9.00
- SET CUSTARD & LEMONGRASS POACHED RHUBARB (GFA)Served with a Ginger Doughnut£9.00
- CLASSIC VANILLA PANNA COTTA (V) (GFA)Served with Fresh Berries & a Shortbread Tuiles£8.00
- CHERRY & CHOCOLATE CHEESECAKE (VG) (GF) (DF)Served with Vegan Vanilla Ice-cream£8.00
- THE CHEESE PLATE (V) (GFA)Rougette | Super Creamy Austrian Brie Style Aarewasser | Bouncy Swiss Rind Washed Devon Blue | Light Fresh Mild Crumbly Charcoal Cheddar | Cheddar pressed with activated charcoal, fresh with a sharp finish£12.50
STARTERS
- CHILLED ROASTED RAINBOW CARROT (VG) (GF) (DF)Carrot Top Salsa Verdi & Coconut Yoghurt
- BOCCONCINI WITH SUNDRIED TOMATO & OLIVE PESTO (V) (GF)Served with Smoked Paprika Pearls
- CHICKEN & VERMICELLI RICEPAPER ROLLS (GF) (DF)Served with Amai Sauce
MAINS
- HONEY ROASTED GRESSINGHAM DUCK BREAST (GF)Served with Fondant Potato, Spiced Plum Ketchup and Savoury Granola
- PAN FRIED SEABASS WITH BUTTERMILK & DILL EMULSION (GF)Served with Confit Potato & Sea Herbs
- SALT BAKED CELERIAC, KING OYSTER MUSHROOM, BROWN BUTTER SAUCE (VG) (GF) (DF)Served with Smoked Crumb
DESSERTS
- CINNAMON & PINEAPPLE CAKE (V)Served with Roasted Pineapple, Caramelised Banana & Matcha Powder
- CHERRY & CHOCOLATE CHEESECAKE (VG) (GF) (DF)Served with Vegan Vanilla Ice-cream
