The HUB Stadium & Restaurant, Novi Menu

Grilled chicken breast rolled with crisp romaine lettuce and our caesar dressing with a dusting of parmesan cheese on a fresh tortilla wrap.

Turkey, ham, bacon, swiss and American cheese with lettuce, tomatoes, and mayo rolled into a fresh tortilla wrap.

Three tacos stuffed with melted jack cheese and Mama T’s house made beef birria or chicken tinga, served with braising consomme for dipping.

Double smash cheeseburger with American cheese, bacon, fried egg , fried onion straws, Roma tomatoes and lettuce, served with HUB sauce and pickle. Eggs over medium unless specified.

Buffalo-sauced crispy chicken tenders with fresh shredded lettuce and bleu cheese dressing, cheddar cheese and pico de gallo, rolled in a fresh tortilla wrap.

Soft flour tortillas or crispy corn shells stuffed with fried or grilled* (gf*) haddock Mexican slaw, avocado slices, chipotle crema, and pico de gallo.

Soft flour or crispy corn* (gf*) tacos with your choice of picadillo beef, grilled chicken, chicken tinga, beef barbacoa, pork al pastor, grilled veggies, or grilled portobello mushroom. Topped with with cheese, lettuce, and pico de gallo. Substitute steak or shrimp - $3

Mexican rice, refried beans, cheese, and pico de gallo. Add picadillo beef or chicken tinga, plus $2. Add pork al pastor or beef barbacoa, plus $4 Add steak or chicken fajita, plus $6. Smother with chile con queso, plus $2. Chimichanganize it, plus $2.

Griddled soft corn tortilla with jack cheese, pico de gallo, pickled jalapeños, chipotle crema, and your choice of picadillo beef, grilled chicken, chicken tinga, beef barbacoa, pork al pastor, grilled veggies, or grilled portobello mushroom. Substitute steak or shrimp - $3.

Breaded and flash-fried cauliflower served with our signature Bang Bang sauce.

Hand-breaded tenders served with celery and carrot sticks with your choice of dipping sauce: ranch, honey mustard, bbq, or Nashville hot.

Endless basket of fresh fried corn chips served with our roasted tomato salsa.

Endless basket of fresh fried corn chips served with our 3 house-made sauces: chile con queso, guacamole and roasted tomato salsa.

Traditional or Boneless. Tossed in your preferred sauce: Buffalo, Hot Buffalo, BBQ, hot BBQ, Korean BBQ, Nashville Hot, Tropical Habanero, Garlic Parmesan, or Sweet Chile. Served with carrot & celery sticks & your choice of bleu cheese or ranch dressing.

House-made hummus and red pepper hummus, topped with kalamata olives. Served with grilled pita and chef-selected grilled vegetables with a romesco sauce.

Hand-breaded jumbo onion rings using the sweetest onions available. Served with a side of HUB Sauce.

Great for sharing! Our stadium-style nachos come in a pizza box with house-made tortilla chips, your choice of choice picadillo beef or chipotle chicken tinga, refried beans, pico de gallo, pickled jalapenos, with a Mexican crema and avocado crema drizzle. Substitute steak, plus $2.

Flour tortillas filled with Jack cheese and grilled chicken. Accompanied by pico de gallo, fresh guacamole, and sour cream. Substitute shrimp or steak, plus $2.

Your choice of grilled (gf) or fried jumbo shrimp.

A creamy dip of artichoke hearts, fresh spinach, and select cheeses, paired with fried corn chips.

Cajun alfredo sauce, red bell peppers, tossed with penne and served with garlic bread. Add chicken +$5, shrimp or salmon +$7.50, or mushrooms +$2

Hand breaded chicken tenders served with your choice of dipping sauce: ranch, honey mustard, bbq, or Nashville hot.

Choose chicken, steak or shrimp. Served with guacamole, sour cream, pico di gallo, lettuce & flour tortillas.

Haddock hand-battered in our Blue Moon beer batter, served with our twice-fried hand-cut English style chips, coleslaw and our dill tartar sauce.

One pound of tender baby back ribs, slow-cooked to perfection and smothered in a blend of spicy and zesty BBQ sauce.

10 ounces of aged outside skirt steak topped with our house-made chimichurri sauce.

Soft flour or crispy corn* (gf*) tacos with your choice of picadillo beef, grilled chicken, chicken tinga, beef barbacoa, pork al pastor, grilled veggies, or grilled portobello mushroom. Topped with with cheese, lettuce, and pico de gallo. Substitute steak or shrimp - $3

Three tacos stuffed with melted jack cheese and Mama T’s house made beef birria or chicken tinga, served with braising consomme for dipping.

Soft corn tortillas with your choice: picadillo beef, grilled chicken, chicken tinga, beef barbacoa, pork al pastor, veggies, or grilled portobello mushroom. Topped with chopped onion and cilantro and served with house-made salsa and fresh limes. Substitute steak or shrimp - $3.

Griddled soft corn tortilla with jack cheese, pico de gallo, pickled jalapeños, chipotle crema, and your choice of picadillo beef, grilled chicken, chicken tinga, beef barbacoa, pork al pastor, grilled veggies, or grilled portobello mushroom. Substitute steak or shrimp - $3.

Mexican rice, refried beans, cheese, and pico de gallo. Add picadillo beef or chicken tinga, plus $2. Add pork al pastor or beef barbacoa, plus $4 Add steak or chicken fajita, plus $6. Smother with chile con queso, plus $2. Chimichanganize it, plus $2.

Grilled chicken breast rolled with crisp romaine lettuce and our caesar dressing with a dusting of parmesan cheese on a fresh tortilla wrap.

Turkey, ham, bacon, swiss and American cheese with lettuce, tomatoes, and mayo rolled into a fresh tortilla wrap.

Double smash burger with American cheese, Roma tomato, shredded lettuce, red onion, pickles, and HUB sauce on the side. Make it a triple, plus $3. Add guacamole, plus $2

Double smash cheeseburger with American cheese, bacon, fried egg , fried onion straws, Roma tomatoes and lettuce, served with HUB sauce and pickle. Eggs over medium unless specified.