The Hub Menu

Sourdough, sweet pepper relish, arugula, chili oil, soft boiled egg, sea salt. Available vegan.

Lightly fried chicken, biscuit with house honey butter, choice of side

2 eggs cooked to order, Applewood smoked bacon, pork sausage, biscuit and jam, and mixed fruit salad. Available vegetarian.

Blt with a fried egg, sourdough, parmesan garlic mayo, arugula, fries. Available vegetarian.

Two skillet braised eggs, tomato fondue, house whipped ricotta, fresh basil, grilled sourdough.

Your choice of house pork sausage gravy or vegetarian mushroom gravy, herbs.

House brown butter buffalo sauce, blue cheese, pepperoncini or house Korean BBQ sauce with green onions and peanuts.

With house corn tortilla chips add house brown butter buffalo sauce for an extra zing.

Seared ahi tuna, tossed in a creamy Asian dressing, garnished with pickled vegetables, balsamic glaze, and sesame seeds on a cucumber slice.

With our house brown butter buffalo sauce, blue cheese, pepperoncini or house Korean BBQ sauce with green onions and peanuts.

Sauteed onions and peppers, black beans, house queso, cilantro, fresh jalapenos, diced tomatoes, roasted corn, jalapeno crema.

Spring mix, cheddar, cucumbers, tomatoes, red onions, hard boiled egg, croutons with your choice of ranch, balsamic or blue cheese.

Romaine, Caesar dressing, parmesan, garlic croutons

Certified angus beef, white cheddar, bistro sauce, arugula, brioche bun, house cut fries.

Plant based beyond burger, white cheddar, bistro sauce, arugula, brioche bun, house cut fries.

House brown butter buffalo sauce, cabbage slaw, brioche bun, house cut fries.

Sourdough, white cheddar, gouda, balsamic fig jam, arugula, house cut fries.

Summer vegetable medley, garlic, chili oil, basil, parmesan.

Shareable, lightly fried donut holes, cinnamon sugar with caramel, chocolate and house made berry dipping sauces