The Hub Menu

Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream

Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house made pub chips

Three mini burgers topped with crisp bacon, Cheddar cheese and a side of our house made pub chips

Blended chickpeas seasoned with sea salt, lemon and topped with pesto. Served with warm pita wedges, crisp vegetables, crumbled feta and green olives

Jumbo shrimp lightly breaded and tossed in a red chili sauce that pops with sweet Asian heat

Grilled fish, shredded cabbage, fresh pico de gallo and a zesty cilantro lime sauce served on warm flour tortillas

Grilled chicken breast, caramelized onion and smoky barbecue sauce with a blend of cheeses

Alfredo, roasted peppers, caramelized onion, pesto and mozzarella

Made fresh daily

Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion and served with grilled Ciabatta

Mixed greens lightly tossed with Mandarin oranges, fresh strawberries, grapes, toasted pecans and raspberry vinaigrette. Topped with crumbled feta and served with grilled Ciabatta

Mixed greens topped with cucumbers, tomatoes, shredded Cheddar cheese and crispy chicken strips tossed in a honey mustard dressing

8 oz. of charbroiled Angus, seasoned and topped with barbecue sauce, crisp bacon and melted Cheddar

A maple•glazed salmon fillet, seasoned and served on a grilled Ciabatta roll with Dijon mustard, thick cut bacon, lettuce and tomato

Marinated chicken breast, grilled and topped with Provolone, roasted red pepper, crisp greens and sliced tomato. Served on a grilled Ciabatta roll with pesto mayonnaise

8 oz. of charbroiled Angus topped with your choice of the following toppings, Cheddar, Swiss, or Pepper Jack cheese, grilled onions, sauteed mushrooms, jalapeno peppers, pico de gallo

Shaved turkey, ham, bacon, lettuce, tomato, Swiss and Cheddar cheese wrapped in a flour tortilla

Grilled zucchini, tomato, caramelized onion and roasted red peppers served on a Ciabatta with Provolone and pesto mayonnaise

Tender grilled chicken breast topped with barbecue sauce, diced tomatoes, crisp bacon and Monterey Jack cheese

Sautéed garden vegetables and penne pasta tossed with roasted red peppers and pesto. Topped with shaved Parmesan and served with grilled Ciabatta

A grilled fillet of salmon finished in a citrus, white wine butter sauce

A 12 oz. ribeye steak seasoned and grilled to order. Topped with whiskey au jus or savory blue cheese

Mushrooms and charred tomatoes tossed with penne in a light Parmesan pesto cream, topped with marinated charbroiled chicken and served with grilled Ciabatta