The House Brasserie Menu

BEEF CHICHARRÓN, CURED EGG YOLK

CHAMPAGNE & BEET CONSOMMÉ, RICE CRISP, SQUID INK TUILE

GULF SHRIMP, COCKTAIL SAUCE, SMOKED AVOCADO MOUSSE

POMMES PAILLASSON, ONION ASH CRÈME FRAÎCHE, SALMON ROE

PROSCIUTTO, FRISÉE

ARTISAN CHEESES, HOUSE-MADE PICKLES, MARCONA ALMONDS, PICKLED GRAPES, NOBLE BREAD

OLIVE OIL POACHED WINTER CITRUS WITH MORINGA LEAF PUFF PASTRY, CACTUS BARREL MARMALADE, BEE POLLEN, BORDELAISE SAUCE

CRISPY SHALLOT, STRAWBERRY, GOAT CHEESE, MISSION FIGS, BALSAMIC

BLEU CHEESE, CANDIED BACON, TOMATOES, TRUFFLE DEVILED EGG

FRISÉE, ARUGULA, HERB OIL, SHERRY VINAIGRETTE

ISRAELI COUSCOUS, YAKITORI LEEKS, PANCETTA, ROASTED SUNCHOKE PURÉE

FOIE CREAMED KALE, SAUTÉED TRUMPET MUSHROOMS, CHICKEN JUS REDUCTION

BLACK GARLIC MOLASSES, KING OYSTER MUSHROOMS, FENNEL JAM

BLUEBERRY AND MEYER LEMON REDUCTION, MUSHROOM "BACON"

1 LB DRAWN BUTTER

IN HOUSE

DUCK FAT POLENTA, BONE MARROW CHIMICHURRI

ROASTED EGGPLANT TRUFFLE RAVIOLO, MUSHROOM BUTTERSCOTCH, BORDELAISE, POMEGRANATE

ARUGULA, GRILLED PICKLED ONIONS, GARLIC AIOLI, NOBLE BRIOCHE

RIBEYE AND CRAB LEGS

CARROT BUTTER

TRUFFLE OIL, CELERY SALT, PARAMESAN CHEESE

SMOKED DATE VINAIGRETTE, SZECHUAN PEPPERCORN

MUSHROOM AU POIVRE