The Houndstooth Pub Menu

520 8th Ave, New York, NY 10018
  • SOUPS

    • SOUP DU JOUR

      $9.00
    • FRENCH ONION CROCK

      $12.00
  • STARTERS

    • ENGLISH JACKETS

      Potato wedges coated in chili and melted cheddar
      $16.00
    • BUFFALO WINGS

      Also available in Ginger Soy
      $12.00
    • TEXAS BEEF CHILI

      Topped with melted cheddar cheese
      $14.00
    • AVOCADO TOAST

      Served on sourdough toast
      $14.00
    • POPCORN SHRIMP

      With spicy aioli
      $16.00
    • GUACAMOLE & CORN TORTILLAS

      $14.00
    • MARGHERITA PIZZA

      $16.00
  • SALADS

    • HOUNDSTOOTH HOUSE SALAD

      Mixed greens, onions, tomatoes, mushrooms, cucumbers, carrots, roasted shallot vinaigrette
      $12.00
    • COBB SALAD

      Grilled chicken, fresh avocado, crumbled gorgonzola, bacon, hard boiled eggs in a red vinegar mustard dressing
      $18.00
    • CAESAR SALAD

      Shaved Parmesan, croutons, anchovies
      $16.00
  • SANDWICHES

    • THE HEARTY GARDEN SANDWICH

      Grilled zucchini, portobello mushroom, peppers sauteed red onions, sweet peppers and eggplant on a rosemary herb bread with pesto mayo, served with house salad
      $18.00
    • PULLED PORK SANDWICH

      Overstuffed slow cooked pork shoulder, in a spicy sweet & tangy BBQ sauce, on Hawaiian roll, served with fries & coleslaw.
      $18.00
    • THE MANCHESTER

      Grilled chicken breast, mozzarella, arugula, & onions, on a ciabatta, mission olive mayo, served with sweet potato fries
      $18.00
    • BRAISED SHORT RIB BEEF SANDWICH

      Boneless short rib, arugula, mascarpone cheese, on a Hawaiian roll, served with french fries
      $18.00
    • STEAK SANDWICH

      Steak, caramalized onions, and melted Cheese. Served with fries or salad
      $24.00
  • ENTRÉES

    • FISH & CHIPS

      Guinness dipped cod with homemade tartar sauce
      $22.00
    • SHEPHERD’S PIE

      With ground lamb & sirloin, topped with a layer of whipped mashed potatoes
      $19.00
    • CHICKEN POT PIE

      Chunks of chicken, potatoes, peas, carrots, in a creamy gravy, under a philo pastry canopy
      $19.00
    • PAN SEARED SCOTTISH SALMON

      Seared, then broiled in a champagne sauce, served with sauteed spinach and mashed potatoes
      $26.00
    • ST. LOUIS CUT GUINNESS RIBS

      Full rack of ribs slowly cooked in Guinness, basted in our homemade BBQ sauce, served with french fries & homemade coleslaw
      $28.00
    • PASTA PRIMAVERA

      Farfalle pasta, black olives, baby spinach, onions, tomato, mushroom & aged parmesan
      $18.00
    • PRIME RIB EYE STEAK

      Adobo rubbed grilled 16 oz. bone-in Angus steak with a balsamic reduction drizzle, served with grilled red onions & blue cheese mashed potatoes
      $42.00
  • SIDES

    • Extra Sauces & Toppings

      $2.00
    • French Fries

      $9.00
    • Sweet Potato Fries

      $10.00
    • Onion Rings

      $9.00
    • Mashed Potatoes

      $9.00
    • Steamed Baby Spinach

      $9.00
    • Rice

      $9.00
  • DESSERTS

    • Vanilla Ice Cream

      $7.00
    • New York Cheesecake

      $10.00
    • Chocolate Bundt

      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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